| Tower O' Rings |
$7.00 |
Lightly battered, hand-cut onion and poblano rings served with spicy ranch. |
| Jalapeno Shrimp |
$12.00 |
Half a dozen jalapeNo stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard. |
| Fried Calamari |
$10.00 |
Served with ancho mayonnaise and house-made marinara sauce. |
| Quesadilla Of The Day |
$9.00 |
Served with pico de gallo, sour cream and tomatillo sauce. |
| Crab Cakes |
$14.00 |
Southwestern style with corn, cilantro, chiles and ancho mayo. |
| Raven Tacos |
$8.00 |
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo. |
| French Onion & Bacon Dip |
$9.00 |
Cream cheese, caramelized onions and bacon. Served with house-made blue corn tortilla chips. |
| Fried Oysters |
|
Half a dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce. |
| Raven Sampler |
$22.00 |
Raven tacos, quesadilla, fried oysters, onion rings and a crab cake. |
| Mixed Green Salad with Entree |
$4.00 |
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing |
| Mixed Green Salad |
$6.00 - $9.00 |
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing |
| Classic Caesar |
$7.00 - $10.00 |
Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons. |
| Spinach Salad |
$9.00 - $12.00 |
Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing. |
| Balsamic Strawberry Salad |
$14.00 |
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette. |
| Black Pepper Steak Salad |
$14.00 |
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and kalamata olives with your choice of dressing. |
| Grilled Salmon Salad |
$16.00 |
Grilled 4 oz atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette. |
| Spicy Southwestern Shrimp Caesar |
$15.00 |
Romaine tossed in spicy caesar dressing and topped with roasted corn or black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp. |
| Chicken Vegetable Soup |
$4.00 - $5.00 |
|
| Soup Of The Day |
$4.00 - $5.00 |
|
| Beef Tenderloin |
$28.00 |
Tender 8 oz bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables. |
| New York Strip |
$30.00 |
14 oz Strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables. |
| Chipotle-Honey Glazed Pork Chops |
$24.00 |
Twin bone-in pork chops topped with roasted corn or black bean salsa served with sauteed spinach and grilled sweet potatoes. |
| Grilled Blackened Catfish |
$17.00 |
Served with herb rice and grilled vegetables. |
| Salmon Steak |
$19.00 |
Fresh 8 oz atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables. |
| Rainbow Trout |
$18.00 |
Grilled with a honey-dijon glaze. Served over french green lentils with bacon and warm spinach salad with spiced pecans. |
| Grilled Fish Tacos |
$16.00 |
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans. |
| Today's Fresh Catch |
|
|
| Poblano Lime Chicken |
$15.00 |
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables. |
| Blackened Chicken Pasta |
$14.00 |
Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and parmesan cheese. |
| Grilled Shrimp Pasta |
$16.00 |
Portobello mushroom, toasted pecans, sun-dried tomato and parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp. |
| Pasta Primavera |
$12.00 |
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with parmesan cheese. |
| Pasta Primavera with Chicken |
$14.00 |
|
| Pasta Primavera with Shrimp |
$15.00 |
|
| Pasta Primavera with Salmon |
$16.00 |
|
| Mesquite Grilled Burger |
$12.00 |
Fresh all beef 8 oz. patty. |
| Raven Cheeseburger |
$13.00 |
Fresh 8 oz burger topped with monterey jack & cheddar cheeses. |
| Turkey Burger |
$12.00 |
Mixed with fresh herbs, spices and mozzarella. |
| Portobello Burger |
$11.00 |
Juicy grilled portobello mushroom topped with pesto. |
| Fried Catfish & Oyster Poboy |
$14.00 |
Blue corn meal fried catfish and oyster poboy on house-made roll, lettuce, tomato and jalapeno tartar sauce. |
| Mesquite Grilled Chicken |
$12.00 |
Freshly grilled 6 oz breast topped with mixed olive tapenade. |
| Margherita Grilled Cheese |
$11.00 |
Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread. |
| Pecan Crusted Chicken |
$17.00 |
Topped with ancho cream sauce served with grilled sweet potatoes and sauteed green beans. |
| Cedar Plank Salmon |
$19.00 |
Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn or black bean salsa and wasabi aioli. served on a bed of field greens with garlic mashed potatoes. |
| Pot Roast |
$15.00 |
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread. |
| Raven Dinner |
$16.00 |
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans. |
| Fried Oysters |
|
One dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce and house-cut french fries. |
| Vegetable Plate |
$15.00 |
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sauteed spinach and green beans. |
| Chicken Enchiladas |
$15.00 |
Grilled chicken and monterey jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans. |
| Sweet Potato or Spinach Enchiladas |
$14.00 |
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese. Served with herb rice and black beans. |
| Seafood Enchiladas |
$17.00 |
Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans. |
| Chicken Fried Steak |
$15.00 |
Served on sunday |
| Herb Roasted Chicken |
$17.00 |
Served on monday |
| Blue Corn Catfish |
$16.00 |
Served on tuesday |
| Meatloaf |
$16.00 |
Served on wednesday |
| Crab & Crawfish Enchiladas |
$17.00 |
Served on thursday |
| Chef's Pick |
|
Served on friday and saturday |
| Garlic Mashed Potatoes |
$4.00 |
|
| Grilled Vegetables |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Herb Rice |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Squash Casserole |
$4.00 |
|
| Grilled Sweet Potato Wedges |
$4.00 |
|
| House-Cut French Fries |
$4.00 |
|
| Grilled Cheese and French Fries |
$5.95 |
|
| Chicken Strips with French Fries |
$5.95 |
|
| PB & J with Fruit |
$3.95 |
|
| Hamburger and French Fries |
$5.95 |
|
| Grilled Shrimp with French Fries |
$7.95 |
|
| Jack's Special |
$5.95 |
One large flour tortilla, two pieces of corn, rice and fruit |
| Fusilli Pasta with Butter |
$3.95 |
|
| Fusilli Pasta with Grilled Chicken |
$5.95 |
|
| Fudge Brownie Melt |
$7.00 |
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces. |
| Carrot Cake |
$7.00 |
Made with orange zest, pecans and cream cheese icing. |
| Toasted Angel Food Cake |
$7.00 |
Non-fat dessert served with raspberry sauce. |
| Vanille Creme Brulee |
$7.00 |
Served with fresh berries and whipped cream. |
| Peanut Butter Pie |
$7.00 |
Creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust. |
| Ice Cream |
$7.00 |
Blue bell, vanilla bean |
