| ANTIPASTO |
$21.00 |
ANTIPASTO - WILD BOAR SALAMI, MARINATED ARTICHOKES, SWEET PEPPERS, CHORIZO, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO & PROSCUITTO DI PARMA |
| SEAFOOD ANTIPASTO |
$24.00 |
OCTOPUS CEVICHE, SEABASS CRUDO, PANCETTA BAKED CLAMS, WHITE ANCHOVY TOAST & SPICY TUNA TARTAR |
| CHILLED YELLOW TOMATO SOUP WITH "COTES DE BOEUF" TOMATO TARTAR, SORBET & PARMESAN CRISP |
$9.00 |
|
| ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS |
$9.00 |
|
| CRISP OYSTER SALAD WITH CANNELLINI BEANS, FRISÉE & PANCETTA |
$14.00 |
|
| GRILLED WHITE PEACH WITH FARRO, ARUGULA, CHAMPAGNE VINAIGRETTE AND KITE HILL ALMOND RICOTTA |
$13.00 |
|
| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT CHEESE |
$14.00 |
|
| FOIE GRAS CROSTINI WITH CARAMELIZED ORANGES & FLEUR DE SEL |
$21.00 |
|
| FRESH MOZZARELLA "MADE TO ORDER" WITH HEIRLOOM TOMATO SALAD, CIABATTA & BLACK GARLIC VINAIGRETTE |
$14.00 |
|
| SPICY CLAMS WITH OCTOPUS, CALAMARI, CHICK PEAS, GREENS, TOMATOES AND PICKLED FRESNO CHILIES |
$16.00 |
|
| ALASKAN KING CRAB CROSTONI WITH STRACCIATELLA, GOLDEN TOMATOES, BASIL PUREE AND LEMON CONFIT |
$17.00 |
|
| SAUTÉED MOREL MUSHROOMS WITH VESUVIO PASTA, ASPARAGUS, RAPINI & MARSALA CREAM |
$14.00 |
|
| TOMATO, BASIL & MOZZARELLA |
$12.00 |
|
| SPICY RED CLAM PIZZA WITH PANCETTA, VIDALIA ONION, SMOKED PROVOLONE & OREGANO |
$14.00 |
|
| FILET MIGNON CARPACCIO WITH YUKON GOLD POTATO PURÉE, FONTINA, ROASTED MUSHROOMS AND TRUFFLE OIL |
$21.00 |
|
| ROASTED BABY BEET PIZZA WITH PISTACHIO PESTO, WHITE PEACHES, GORGONZOLA AND ARUGULA |
$15.00 |
|
| BROCCOLI RABE WITH LOCAL BURARATA, OVEN ROASTED TOMATO, GARLIC CONFIT AND AGED BALSAMIC |
$16.00 |
|
| PARMESAN RISOTTO WITH BRAISED PORK SHOULDER, BACON & ONION MARMALADE |
$23.00 |
|
| BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL |
$25.00 |
|
| ROSEMARY STRACCI WITH LAMB RAGU, BOROLO, MINT, BASIL & WHIPPED PECORINO |
$24.00 |
|
| ORECCHIETTI WITH DUCK CONFIT, CHANTERELLES, PRESEVERED CHERRIES, WILD GREENS & FOIE GRAS CREMA |
$25.00 |
|
| BUTTERNUT SQUASH PANSOTTI WITH HAZELNUT BROWN BUTTER, CRISPY SAGE AND PARMESAN |
$22.00 |
|
| BUTTER ROASTED JUMBO PRAWN WITH PRAWN RAVIOLO, MORELS, ASPARAGUS AND SHELLFISH JUS |
$25.00 |
|
| ALASKAN KING SALMON WITH BABY BEETS, ARTICHOKES, SPLIT PEA FRITTERS AND HORSERADISH "CREAM" |
$7.00 |
|
| SEARED RARE TUNA WITH FENNEL & DILL PUREE, GRILLED ARTICHOKE, ARUGULA, SHIITAKE AND ORANGE VINAIGRETTE |
$29.00 |
|
| WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATO AND CURED BLACK OLIVES |
$28.00 |
|
| CHARCOALED HANGER STEAK WITH GARLIC CREAMED SPINACH & CHANTERELLE MARSALA JUS |
$26.00 |
|
| GRILLED FILET MIGNON WITH A MUSHROOM AND FARRO SALAD, BROCCOLI RABE AND SALSA VERDE |
$41.00 |
|
| ORGANIC CHICKEN EN BRODO WITH CHICKEN SAUSAGE, GNOCCHI, BABY SPINACH AND SALSA ROSSA |
$25.00 |
|
| ROASTED AND CRISPY DUCK WITH TRUFFLED CAULIFLOWER, MORELS MUSHROOMS & PRESERVED CHERRIES |
$31.00 |
|
| CHANTERELLE MUSHROOM FRITTO WITH WHIPPED ARTICHOKE AND 12 YEAR AGED BALSAMIC |
|
|
| BUTTERNUT SQUASH LASAGNA WITH SPINACH AND KITE HILL ALMOND RICOTTA |
|
|
| CHARCOALED CAULIFLOWER STEAK WITH PORCINI "BUTTER" AND MUSHROOM BORDELAISE |
|
|
| CHOCOLATE PATE WITH RAW CACAO, ALMONDS AND MIXED BERRY SORBET |
|
|
| APPETIZER CHOICE OF |
|
|
| MAINE LOBSTER RAVIOLO WITH SUMMER CORN SOUP, CHANTERELLES AND RED AMARANTH |
|
|
| CRISPY VEAL CHEEKS WITH A BRAISED ROMAN VEGETABLE RAGÙ, FAVA BEANS AND CREAMY POLENTA |
|
|
| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, BABY GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT MILK CHEESE |
|
|
| ENTREE CHOICE OF |
|
|
| CHARCOALED HANGER STEAK WITH BLACK GARLIC, FONTINA-CREAMED SPINACH, MUSHROOMS & MARSALA JUS |
|
|
| PAN ROASTED WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATOES & CURED OLIVES |
|
|
| ROSEMARY STRACCI PASTA WITH LAMB RAGÙ, BAROLO, MINT, BASIL & WHIPPED PECORINO |
|
|
| DESSERT CHOICE OF |
|
|
| DARK CHERRY PATE AND VALRHONA CHOCOLATE CRÉMEUX WITH COLD AND CRUNCHY PISTACHIO VARIATIONS |
|
|
| CRISPY WARM COCONUT CAKE WITH A "CREAMSICLE" OF FROZEN MANGO & YOGURT SHERBET & MANGO-VANILLA PURÉE |
|
|
| WARM LIQUID CENTER CHOCOLATE CAKE WITH CARAMELIZED BANANA ICE CREAM AND DULCE DE LECHE |
$9.00 |
|
| ANGEL FOOD CAKE WITH CARAMEL APPLES AND SPICED CRUMBLE |
$9.00 |
|
| PEANUT BUTTER AND VALRHONA CHOCOLATE BROWNIE WITH CANDIED POPCORN AND CARAMEL GELATO...10 |
$10.00 |
|
| MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT |
$10.00 |
|
| BRIOCHE BREAD PUDDING WITH SALTED CARAMEL AND CHOCOLATE GANACHE |
$9.00 |
|
| GELATO (CHOICE OF 3) ROASTED BANANA, CHOCOLATE, FRENCH VANILLA, PISTACHIO, COFFEE, MACADAMIA |
$8.00 |
|
| SORBET (CHOICE OF 3) STRAWBERRY, MEYER LEMON, PASSION FRUIT, MANGO DAIQUIRI, RASPBERRY |
$8.00 |
|
| All menus are subject to seasonal changes without notice. |
|
|
