Miko Restaurant menu with price

item price description
Pajun korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
Crab Meat Roll minced crab meat cream, green onion, and cucumber fried in a rice pancake.
Calamari white cuttlefish dipped in batter, deep fried.
Chicken Satay chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
Appetizer Sushi cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
Yang Nyum Doo Boo spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
Beef Tataki japanese seared rare beef with chef’s special sauce.
Gyoza (Beef/ Kimchi) japanese style pan-fried dumplings.
Miso Soup a traditional japanese soup with steamed tofu in a soybean broth.
Hot Sour Soup tofu, chicken and egg drops in a spicy and tangy broth. chinese.
Tom-Kha Soup chicken, mushrooms, and lemon grass in a tangy coconut milk thai.
House Salad
Garden Spring Mix with almonds and cranberries.
Seaweed Salad seasoned seaweed topped with crabmeat. japanese.
Edamame steamed soybeans in the pod, lightly salted no salt upon request. japanese.
Chicken Salad grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.
Chicken Teriyaki tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
Salmon Teriyaki grilled fresh alaskan salmon with teriyaki sauce.
Steak Teriyaki grilled steak with teriyaki sauce.
Sweet Sour Chicken breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
Chicken Fried Rice with vegitable.
Spicy Chicken With Vegetables sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
Masaman Chicken breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
Chicken Panang tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
Pork Bul Go Kee a spicy dish, marinated with soy sauce, korean spices and garlic.
Bul Go Kee sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.
Bul Go Kee sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
Gob-Dol beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
Szechwan Ny Strip sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
Ny Strip With Broccoli with mushrooms and bean sprouts in a dark sauce.
Yuk Gae Jang shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
Kal-Bee grilled beef short rib. korean. served with side dishes.
Cham-Pong wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
Chop-Chae sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
Pad-Thai rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
Tofu U-Dong japanese noodle soup in a seaweed broth topped with tofu.
Shrimp U-Dong japanese noodle soup in a seaweed broth topped with fried shrimp.
Bibim Nangmyon cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.
Ya-Chae Gob-Dol rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
Ya-Chae Chop-Chae sweet potato noodles stir fried with vegetables and mushrooms. korean.
Vegetable Pad-Thai rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
Vegetable Panang assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
Vegetable Fried Rice
Sweet And Sour Tofu tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.
Miko’s Delight shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
Masaman shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
Salmon Teriyaki fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
Shrimp Tempura battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
Spicy Shrimp or scallops with vegetables chinese.
Hot Spicy Squid
Sweet & Sour Shrimp
Shrimp Fried Rice
Seafood Gob Dol shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
Hwe Dup Bob sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
Dae Gu Mae Woon Tang cod and vegetables in a hot and spicy soup. korean.
Hae Mul Mae Woon Tang shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
Soon Doo Boo silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
Fried Squid
Chocolate Layer Cake deliciously rich, and served with whipped cream.
Cheese Cake served with whipped cream.
Green Tea Ice Cream a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
Red Bean, Ginger Or Plum Ice Cream very delicate and sweet flavored ice cream. japanese.
Vanilla Ice Cream
Frozen Samurai vanilla ice cream, kahlua, amaretto and bailey’s irish cream. very popular dessert drink.
Vegetarian tofu and vegetables.
Chicken
Ny Steak
Steak & Chicken
Filet Mignon
Filet & Chicken
Chicken & Shrimp or scallops.
Steak & Shrimp or scallops.
Filet & Shrimp or scallops.
Filet & Lobster
House Special steak, chicken, shrimp.
Shrimp
Scallops
Shrimp & Scallops
Salmon
Seafood Special lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
Fried Rice children 12 years and under half price on chicken, steak or shrimp dinners.
Tamago cooked fancy egg.
Saba mackerel.
Ebi cooked shrimp.
Sake salmon.
Maguro tuna.
Ikura salmon eggs.
Hotategai cooked scallops.
Tako cooked octopus.
Masago smelt eggs.
Hoki cooked shellfish.
Hamachi yellow tail.
Anago baked sea eel.
Tai red snapper.
Unagi baked fresh water eel.
Toro fatty tuna.
Uni sea urchin.
Seaweed Salad
Miso Soup
Appetizer Sushi shrimp, tuna, salmon, cucumber.
California Roll
Rainbow Roll tuna, salmon, avocado, red snapper, on top of california.
Miko Special Roll lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
Soft Shell Crab fried soft shell crab, masago, cucumber, crab meat roll.
Fried Shrimp Roll
Philadelphia Roll salmon, cream cheese, avocado.
Trio Roll tuna, salmon, red snapper, crab meat.
Futo Maki crab meat, radish, spinach, egg, black mushroom.
Spicy Tuna Roll
Salmon Roll mild or spicy.
Unagi Roll baked fresh water eel.
Vegetarian Roll one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
Tuna Roll
Yellow Tail Roll negi hamachi.
Crunch Salmon Roll
Baked Salmon Roll
Dragon Roll baked unagi, avocado, with tobiko on top.
Tuna Or Salmon Triangles

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