| Steamed Edamame, Hawaiian Sea Salt |
$7.00 |
|
| She Crab Soup, Tobiko, Chive Oil |
$14.00 |
|
| Baby Greens Salad |
$12.00 |
fresh berries, feta, rice wine vinaigrette and toasted almonds |
| Braised Beef Short Ribs |
$14.00 |
spiced soy-glace, apple compote, horseradish creme fraiche |
| Asparagus Tempura |
$11.00 |
ginger-mayo foam, salmon roe, lemon zest |
| Ceviche Of Pacific Hamachi |
$25.00 |
jalapeno, sweet potato, textures of corn |
| Kobe Beef Tataki |
$22.00 |
micro greens, ponzu, smoked aji amarillo emulsion |
| Mixed Seafood Tempura |
$17.00 |
tempura of bay scallops, calamari, rock shrimp, tamarind-miso glaze |
| Pad Thai |
$18.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts |
| Pad Thai |
$20.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with chicken |
| Pad Thai |
$23.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with shrimp |
| Man Wah Noodles |
$22.00 |
hong kong chow mein noodles stir fried with roast duck shrimp, xo sauce and vegetables |
| Nasi Goreng |
$24.00 |
indonesian fried rice, chicken wings, beef satay, shrimp, egg, cucumber and prawn crackers |
| Singapore Prawn Laksa Noodles |
$23.00 |
shrimp, shredded chicken, jumbo scallops, poached quail egg, spicy coconut broth and vegetables |
| Citrus Salmon |
$26.00 |
baby asian vegetables, nori dust, yogurt sauce |
| Honey Miso Glazed Sea Bass |
$30.00 |
young corn, edamame beans, littleneck clams |
| Pan Seared Diver Scallops |
$25.00 |
"black orzo", garlic sabayon, cilantro oil |
| Roast Sichuan Chicken |
$21.00 |
bean curd sheets, confit of mushrooms, eucalyptus oil |
| "Curried" Lamb Loin |
$40.00 |
dried fruits, curry oil, grilled pineapple, ginger, warm coconut gelee |
| Grilled Strip Loin |
$35.00 |
jalapeno-cilantro pistou, nikkei sauce, charcoal oil, potato in three textures |
| Sambal Roll |
$15.00 |
fresh water eel, avocado, crab meat |
| California Style |
$12.00 |
blue crab, avocado, cucumber |
| Spicy Tuna |
$11.00 |
zesty tuna, cucumber, toasted sesame seeds |
| Riceless Roll |
$9.00 |
wrapped in cucumber, shiitake, avocado & sprouts |
| Crispy Salmon Skin |
$10.00 |
hibachi grilled salmon |
| Brickell Roll |
$10.00 |
smoked salmon, cream cheese, cucumber |
| Tempura Shrimp |
$14.00 |
tempura shrimp, lettuce |
| Spider Roll |
$17.00 |
tempura soft shell Crab, massago, avocado |
| Lobster "Dragon" Roll |
$29.00 |
maine lobster, cucumber, sliced avocado on top |
| California Style |
$9.00 |
blue crab, avocado, cucumber & smelt roe |
| Spicy Tuna |
$7.00 |
zesty tuna, cucumber, toasted sesame seeds |
| Sambal |
$9.00 |
fresh water eel, avocado, crab meat |
| Crispy Salmon Skin |
$7.00 |
hibachi grilled salmon |
| Unagi, Fresh Water Eel |
$4.00 |
|
| Ebi, Shrimp |
$4.00 |
|
| Uni, Sea Urchin |
$5.00 |
|
| Sake, Salmon |
$4.00 |
|
| Ikura, Salmon Caviar |
$5.00 |
|
| Masago, Flying Fish Roe |
$4.00 |
|
| Hamachi, Yellowtail |
$6.00 |
|
| Toro, Bluefin Tuna Belly |
$10.00 |
|
| Maguro, Ahi Tuna |
$6.00 |
|
| Inari |
$4.00 |
tofu pocket with shiitake, asparagus, alfalfa, avocado |
| Salmon |
$10.00 |
|
| Hamachi |
$14.00 |
|
| Maguro Ahi Tuna |
$14.00 |
|
| Octopus |
$10.00 |
|
| Toro |
$25.00 |
|
| Nv Veuve Clicquot, Yellow Label, Brut |
$22.00 - $92.00 |
|
| Nv Canella, Prosecco, Italy |
$8.00 - $35.00 |
|
| 1998 Dom Perignon, Vintage |
$65.00 - $304.00 |
|
| 2002 Bollig-Lehnert, Riesling Sekt Brut, Mosel-Saar, Ruwer, Germany |
$11.00 - $55.00 |
|
| Nv Laurent Perrier, Brut Rose |
$39.00 - $133.00 |
|
| Nv Nicolas Feuillatte, Brut Rose |
$16.00 - $75.00 |
|
| Nv Laurent Perrier, Demi Sec |
$52.00 |
|
| 2004 Conundrum, White Meritage, California |
$28.00 |
|
| 2003 Landmark "Overlook", Chardonnay, California |
$30.00 |
|
| 2004 Pascal Jolivet, Sancerre, France |
$44.00 |
|
| 2003 Paraduxx By Duckhorn, Napa Valley, California |
$60.00 |
(zinfandel, cabernet, merlot) |
| 2003 D'Arenberg "Laughing Magpie", Mclaren Vale, South Australia |
$34.00 |
(shiraz/viognier) |
| 2003 Chateau Canon De Brem, Cannon-Fronsac, Bordeaux, France |
$42.00 |
|
| 2004 Mas De Gourgonnier, Grenache/ Syrah, Les Baux De Provence, France |
$45.00 |
|
| 2003 Ladoucette, Pouilly Fume, Loire Valley, France |
$15.00 - $72.00 |
|
| 2003 Domaine Patient Cottat, Vieilles Vignes, Sancerre, France |
$60.00 |
|
| 2003 Kunde Estate, Magnolia Lane, Sauvignon Blanc, Sonoma Valley, California |
$11.00 - $45.00 |
|
| 2003 Trimbach, Pinot Blanc, Alsace, France |
$10.00 - $42.00 |
|
| 2000 Trimbach "Cuvee Frederic Emile", Riesling, Alsace, France |
$70.00 |
|
| 2004 Loimer, Riesling, Langenlois, Kamptal, Austria |
$59.00 |
|
| 2004 Leitz "Dragonstone", Riesling, Rudesheimer Drachenstein, Rheingau, Germany |
$40.00 |
|
| 2004 Hugel, Gewurztraminer, Alsace, France |
$50.00 |
|
| 2004 Terlan, Pinot Grigio, Alto Adige, Italy |
$12.00 - $40.00 |
|
| 2004 Maso Poli, Pinot Grigio, Trentino, Italy |
$56.00 |
|
| 2004 Lagar De Cervera, Albarino, Rias Biaxns, Spain |
$11.00 - $40.00 |
|
| 2004 Alois Kracher "Illmitz", Pinot Gris, Burgenland, Austria |
$56.00 |
|
| 2004 Loimer, Gruner Veltliner, Langenlois, Wachau, Austra |
$56.00 |
|
| 2004 Conundrwn, White Meritage, California |
$14.00 - $65.00 |
|
| 2004 Verget "Vieilles Vignes De Roally", Chantonnay, Vire-Clesse, France |
$70.00 |
|
| 2003 Au Bon Climat, Chardonnay, Santa Barbara County, California |
$16.00 - $56.00 |
|
| 2004 Casa Lapostolle "Cuvee Alexandre", Chardonnay, Casa Blanca Valley, Chile |
$48.00 |
|
| 2004 Simonsig, Chenin Blanc, Stellenbosch, South Africa |
$36.00 |
|
| 2001 Santa Duc "Les Vielles Vignes", / Syrah, Cotes Du Rhone, Rhone Valley, France |
$50.00 |
|
| 2002 Qupe "Bien Nacido Vineyard", Syrah, Santa Maria Valley, California |
$12.00 - $60.00 |
|
| 2003 Stags Leap, Petite Syrah, Napa Valley, California |
$63.00 |
|
| 2004 Flower, Pinot Noir, Sonoma Coast, California |
$96.00 |
|
| 2003 Iron Horse, Pinot Noir, Green Valley, Sonoma County, California |
$87.00 |
|
| 2004 Gypsy Dancer "Emily Reserve" Pinot Noir, Willamette Valley, Oregon |
$16.00 - $75.00 |
|
| 2003 Simi, Merlot, California |
$13.00 - $52.00 |
|
| 2002 Chateau Souverain, Merlot, Alexander Valley, California |
$54.00 |
|
| 2003 Shafer, Merlot, Napa Valley California |
$99.00 |
|
| 2003 Chateau St. Jean, Cabernet Sauvignon, California |
$12.00 - $55.00 |
|
| 2002 Joseph Phelps, Cabernet Sauvignon, Napa Valley California |
$105.00 |
|
| 2000 Chateau Vieux-Guinot, St. Emilion Grand Cru, Bordeaux, France |
$78.00 |
(cabernet, merlot, cabernet franc) |
| 2003 Paraduxx By Duckhom, Napa Valley California |
$98.00 |
(zinfandel, cabernet, merlot) |
| 2004 Seghesio, Zinfandel, Sonoma, California |
$52.00 |
|
| 2002 Betts & Scholl, Grenache, Barossa Valley, Australia |
$13.00 - $66.00 |
|
| 2003 Mommesin "6 Terrroirs", Gamay, Saint-Amour Grand Cru, BeauJolais, France |
$13.00 - $65.00 |
|
| 2001 Alejandro Fermandez "El Vinculo", Tempranillo Reserva, La Mancha, Spain |
$85.00 |
|
| 2002 Gran Vecco, Reserve Malbec, Mendoza, Argentina |
$9.00 - $45.00 |
|
| 2003 Simonsig "Red Hill" Pinotage, Stellenbosch, South Africa |
$65.00 |
|
| 2004 Inniskillin, Vidal Ice Wine, Canada |
$55.00 - $160.00 |
|
| 2002 Dolce By Far Niente, Napa Valley California |
$39.00 - $165.00 |
|
| 2002 Late By Mer Soleil, Viagnier, Santa Luncia Highlands, Monterey, California |
$25.00 - $63.00 |
|
| Nv Heitz, "Ink Grade Vineyard", Napa Valley California |
$18.00 |
|
| 1986 Smith & Woodhouse, Colheita Single Year Tawny, Portugal |
$20.00 |
|
| 2000 Dow's Vintage Port |
$28.00 |
|
| Mutsu Ken |
$24.00 |
300 ml, extremely dry, sharp |
| Mutsu Gen |
$24.00 |
300 ml, clear, mellow, sweet |
| Otokoyama |
$9.00 - $48.00 |
720 ml, dry, full-bodied with grainy aroma and fruit forward |
| Ohyama Ginsuika |
$42.00 |
500 ml, light, sweet with aromas of pear, apple, marshmallow and flower |
| Madonoume |
$42.00 |
500 ml, smooth, flowery with fruit overtones |
| Midnight Moon, Miebo Yowano Tsuki |
$10.00 - $47.00 |
500 ml, green apple, cantaloupe, minerals |
| Mutsu No Kura |
$38.00 |
300ml, delicate, mellow, balanced |
| Mu |
$68.00 |
720ml, best as an aperitif, light, refreshing, smooth, vanilla and fruit overtones |
| Harushika |
$110.00 |
720 ml, floral aroma, sweet rice, soft and sily texture |
| Akitabare, Suirakuten |
$110.00 |
720ml |
| Dewazakura, Yukimanman |
$130.00 |
720ml, aged 5 years, pomegranate, persimmon, elegant, simple |
| Hitori Musume |
$11.00 - $52.00 |
720ml, round aromas of dairy, light, rich, clean |
| Hanahato Kijoushu |
$16.00 - $74.00 |
500ml, aged 8 years, sweet dessert sake, amber color, aromas of savory nuts, dried fruits and spices |
| Moonstone Asian Pear |
$8.00 - $32.00 |
720ml |
| Momokawa Raspberry |
$8.00 - $32.00 |
720ml |
| Momokawa Silver |
$14.00 |
junmai ginjo |
