| Seafood Sampler (Md) |
$16.95 |
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms |
| Clams on the Half Shell |
$6.95 |
Fresh clams, opened to order and served with our special homemade cocktail sauce |
| Clams Casino |
$8.50 |
Baked with our combination of chopped bacon, onions, red and green peppers, herbs and bread crumbs |
| Clams Oreganato |
$8.50 |
Fresh oregano, bread crumbs, lemon juice and butter, then baked until golden brown |
| Oysters Rockefeller |
$8.95 |
Our award winning recipe of fresh oysters topped with bacon, spinach, a blend of cheese and anisette |
| Oysters Oscar |
$8.95 |
Fresh oysters, baked with crabmeat, our gratinee sauce, topped with seasoned bread crumbs and browned to perfection |
| Combo Rockefelle and Oscar |
$9.95 |
|
| Artichoke Cassoulet |
$6.50 |
A vegetarian's favorite! sauteed artichoke hearts, mushrooms and leeks mixed in a cheese sherry wine sauce, then baked with a bread crumb and parmesan cover |
| Shrimp Cocktail |
$9.95 |
Fresh jumbo gulf shrimp steamed to perfection, chilled and served with our special recipe cocktail sauce |
| Stuffed Mushrooms |
$7.95 |
Mushroom caps filled with our seafood mixture of shrimp, scallops and crabmeat along with onions, red and green peppers, celery, spinach, bread crumbs, a blend of spices, baked with garlic butter |
| Escargot in Mushrooms |
$8.50 |
seasoned and baked with a garlic butter parsley paste, topped wth parmesan and shallots accompanied by garlic toast |
| Shrimp Lenny |
$10.95 |
Three large gulf shrimp, stuffed with surimi crab, wrapped with bacon and topped with hollandaise sauce |
| Five Shrimp Lenny Available as Entree |
$24.95 |
|
| Crab Cakes |
$9.50 |
Two Maryland blue lump crabcakes served with our special house mustard sauce |
| Seafood Sampler (Lg) |
$23.95 |
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms |
| Soup Du Jour |
$4.95 |
|
| Lobster Bisque |
$6.50 |
The cafe's traditional favorite since 19831 now packaged to take home (when available) |
| Caesar |
$6.50 |
|
| Sushi Tuna Salad |
$8.95 |
Rare slices of tuna served on a bed of mixed greens accompanied by pineapple, oranges, walnuts, and a teriyaki apple cider vinaigrette dressing |
| Fresh Snapper Grouper, or Dolphin de Marco |
$24.95 - $22.95 |
Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with bread crumbs |
| Broiled Captain's Platter |
$27.95 |
A complete combination of lobster, shrimp, scallops, fish, oyster rockefeller, and baked clam, broiled to perfection and served with butter no substitutions please |
| Stuffed Florida Lobster Tail |
|
An 11oz. lobster tall stuffed with our special seafood mixture, baked to perfection and served with butter |
| Jumbo Prawns |
|
One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice |
| Sauteed Frog's Legs |
$17.95 |
Sauteed in our seasoned garlic butter sauce, and served on a bed of seasoned rice |
| Blackened Snapper, Grouper or Dolphin. |
$24.95 - $22.95 |
Your choice of one of the above fish prepared in the New Orleans cajun traditional with our special coating of ten spices, seared in a hot pan, accompanied by our chef's mango chutney |
| Scallops and Prawns |
|
Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables |
| Shrimp Aubergine |
$24.95 |
Jumbo shrimp sauteed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta |
| Shrimp Scampi |
$24.95 |
Jumbo shrimp sauteed with red and green peppers, garlic butter, white wine and seasoning, served over pasta |
| Grouper Nantucket |
$24.95 |
Fresh grouper sauteed with nantucket bay scallops, spinach, shallots, parmesan cheese and light cream, finished in the oven with a special cheese blend cover |
| Talapia |
$22.95 |
Seasoned and baked 8 oz talapia topped with a fresh grape tomatoe, basil, caper, garlic and olive oil salsa |
| Dolphin Caribbean |
$22.95 |
Fresh dolphin lightly dusted with shallots and parsley, topped with banana slices, cherries and pineapple chunks, then baked golden brown in an orange, pineapple mango sauce |
| Snapper Veronique |
$23.95 |
Fresh snapper sauteed in a coconut milk sauce with whole seedles white grapes, bananas, mangos, shallots, and bell peppers |
| Scallops and Shrimp Samantha |
$23.95 |
Scallops and shrimp stir-fried with a medly of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice |
| Crab au Gratin |
$23.95 |
Crabmeat baked in our au gratin style cheese sauce and topped with bread crumbs) |
| Sesame Seed Encrusted Tuna |
$25.95 |
Pan seared sesame encrusted tuna, to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas |
| Surf and Turf |
|
A classic-the best of land and sea |
| Crab Cakes |
$23.95 |
Three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce |
| Chicken Marsala |
$17.95 |
Sauteed in a brown marsala wine sauce and served with fresh mushrooms |
| Chef's Choice |
|
A 10oz choice grilled filet mignon served on a filo pulf pastry, garnished with a grilled marinated portabello mushroom and served with garlic port wine sauce |
| Rack of Lamb |
$27.95 |
Oven roasted rare to medium and served with a rosemary mint demi glaze |
| New York Strip Steak |
$24.95 |
A 12oz angus steak grilled as you like it, topped with sauteed mushroom or lightly blackened |
| Vegetarian's Delight |
$15.95 |
Fresh vegetables sauteed with portabello and white button mushrooms and simmered in a white wine teriyaki sauce, served over seasoned rice or pasta |
| Cafe Key Lime Pie |
|
Not too tart or too sweet our homemade recipe is sure to delight your senses |
| Chocolate Suicide Cake |
|
To die fort a triple layer or chocolate cake with a vairhona bitter sweet chocolate sour cream frosting, a chocoholics dream |
| Peanut Butter Pie |
|
Our mixture of creamy peanut butter whipped up tail with whipped cream, speckeled with chocolate chips on a graham cracker crust, a definite must for peanut lovers |
| Cafe Puff |
|
Almond praline ice cream rolled in chocolate cookie crumbs inside a pastry puff shell and topped with whipped cream, balley's chocolate sauce and graham cracker crumbs sould like a lot? it is |
