Margharita |
$6.25 - $8.25 |
original Italian pizza has fresh mozzarella, basil and garlic. With pepperoni or sausage add $1.00 |
Chicken Bruschetta |
$8.25 - $10.25 |
chopped marinated tomatoes and grilled chicken with Italian spices and fresh mozzarella |
Monta Roma |
$7.50 - $9.50 |
chopped tomatoes, bacon and gorgonzola cheese |
Blanca |
$7.50 - $9.50 |
riccota cheese and fresh mozzarella with spinach or broccoli |
Toacana |
$8.25 - $10.25 |
grilled eggplant, artichoke, sun-dried tomatoes mushroom, garlic tomato sauce and fresh mozzarella |
Roasted Pepper, Imported Artichoke, Sun Dried Tomatoes |
$2.25 |
|
Pizza |
$9.50 - $1.50 |
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Pizza. |
$1.60 |
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Toppings |
$1.75 - $1.00 |
pepperoni, mushrooms, onions, green peppers, meatball sausage, extra cheese black olives |
Roasted Pepper, Imported Artichokes, Sun Dried Tomatoes |
$2.25 |
|
Broccoli |
$10.00 - $9.00 |
with tomato add $1.00 |
Spinach and Ricotta |
$11.72 - $10.75 |
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Calzone |
$10.50 - $5.25 |
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Stromboli |
$11.50 - $5.50 |
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Stuffed Pizza |
$4.00 |
|
Sausage Roll |
$1.75 |
sausage, peppers, mushrooms, mozzarella |
Regular Steak |
$4.50 - $8.25 |
no cheese, above includes sauce, onions and cheese |
Cheese Steak |
$4.75 - $8.75 |
above includes sauce, onions and cheese |
Pepper Steak |
$5.00 - $9.00 |
above includes sauce, onions and cheese |
Mushroom Steak |
$5.00 - $9.00 |
above includes sauce, onions and cheese |
Hoagie Steak |
$5.25 - $9.50 |
lettuce, tomato, mayo, above includes sauce, onions and cheese |
Steak with the Works |
$5.50 - $9.75 |
peppers, mushrooms, above includes sauce, onions and cheese |
Hamburger |
$2.50 |
|
Cheeseburger |
$2.75 |
|
Double Cheeseburger |
$3.50 |
|
California Burger |
$3.25 |
lettuce, tomato, onion and mayo |
Double California Burger |
$3.95 |
|
Meatball |
$4.75 - $8.25 |
|
Meatball Parmigiana |
$5.00 - $8.75 |
|
Sausage |
$4.75 - $8.25 |
|
Sausage Parmigiana |
$5.00 - $8.75 |
|
Sausage, Peppers and Onion |
$5.50 - $9.50 |
|
Chicken Sandwich |
$5.50 - $9.50 |
lettuce, tomato and onion |
Chicken Parmigiana |
$5.50 - $9.50 |
|
Veal Parmigiana |
$5.50 - $9.50 |
|
Eggplant Parmigiana |
$5.25 - $9.25 |
|
Leave-It-To-Up |
$5.50 - $9.50 |
|
Salami |
$4.75 - $7.95 |
|
Capiccolla |
$4.75 - $7.95 |
|
Ham |
$4.75 - $7.95 |
|
Salami and Capiccolla |
$5.00 - $8.25 |
|
Ham and Salami |
$5.00 - $8.25 |
|
Ham, Salami and Capicolla |
$5.50 - $10.00 |
|
Tuna Fish |
$5.50 - $8.75 |
|
Roast Beef |
$5.50 - $8.75 |
with mayo |
Turkey |
$5.50 - $8.75 |
with mayo |
All Cheese Sub |
$4.50 - $7.75 |
|
Fries |
$0.50 |
|
Mozzarella Sticks |
$4.75 |
|
Onion Rings |
$1.75 |
|
Perogies |
$2.75 |
|
Ravioli with Sauce |
$4.75 |
|
Chicken Parmigiana Over Pasta |
$6.50 |
|
Linguini or Penne with Meatballs |
$4.75 |
|
Chicken Fingers and Fries |
$6.25 |
|
Whole Strips of White Meat Chicken 12" Personal Pizza (Plain) |
$6.00 |
toppings $.00 extra |
Zuppa Di Muzzells or Clams |
$7.25 |
tossed with roasted garlic, Italian spices choice of vino bianco or red sauce |
Fried Calamari or Sauteed Calamari |
$7.25 |
calamari rings lightly dusted in flour, fried and served with side or our hot or mild marinara sauce |
Calamari In Scungili |
$9.95 |
tossed Italian spices in tomato broth |
Bruchetta |
$4.75 - $2.50 |
marinated tomatoes served with basil, olive, oil, garlic and sprinkled with parmesan |
Mozzarella Alla Capresa |
$7.25 |
bocconcini mozzarella tossed with basil, olive oil, garlic and Roma tomatoes |
Artichokes Francaise |
$7.95 |
4 baby artichokes egg dipped served in Francaise sauce |
Aoparagus Gorgonzola |
$7.25 |
6 fresh asparagus egg dipped served with gorgonzola sauce |
Mozzarella in Carrozza |
$7.25 |
stuffed Italian bread with cheese and a side tomato sauce |
Mista |
$4.50 |
fresh mixed greens, sauce olives and baby red onions |
Insalate Di Arugula |
$5.95 |
Arugula, tomatoes, red onions drizzled with balsamic |
Caesar Salad |
$5.50 |
with grilled chicken add $2.00 |
Insalaza Italiano |
$10.95 |
prosciutto di parma, boccorcini mozzarella roasted peppers, baby red onions, marinated artichokes, olives served over bad of mixed greens with foccatia bread |
Pasta Fagioli |
$4.00 |
no meat |
Tortellini Alla Brodo |
$4.00 |
tomato and chicken broth served with carrots spinach and cheese |
Stacciatalla Alla Romana |
$4.00 |
spinach, chicken and tomato broth with egg drops |
Ponna Americiana |
$10.75 |
bacon basil, strallots, with spicy tomato sauce |
Tortellini Bolognesa |
$10.75 |
cheese tortellini tossed with ground beef, peas, shallots in pink cream sauce |
Rigatoni Vodka |
$10.75 |
Angelo's famous pink vodka sauce with ham, onion and peas |
Gnocchi Sorantino |
$10.75 |
potato pasta served in pink sauce with melted mozzarella |
Capellini Margherita |
$10.75 |
Angelo's hair served with Italian spices tomatoes garlic and melted cheese |
Penne Primavera |
$10.75 |
fresh spring vegetables served in red or white cream sauce |
Linguini Al Pesto |
$10.75 |
genovese traditional basil, olive oil, pignoli nut sauce |
Gnocchi Pavarotti |
$10.75 |
mushrooms, artichokes served in a pink sherry cream sauce with melted mozzarella |
Cavatelli with Broccoli |
$10.75 |
served in a red or white cream sauce garlic oil |
Linguini Puttanasca |
$10.75 |
Gaeta olives, basil, onions, tomatoes with touch of anchovies served in a tomato broth |
Eggplant Parmigiana |
$10.75 |
baby eggplant eggbatter in tomato sauce over |
Cheese Ravioli |
$10.50 |
|
Eggplant Rolltini |
$11.95 |
homemade eggplant stuffed with ham, ricotta and mozzarella |
Eggplant Sorventino |
$11.95 |
ham, ricotta, spinach and mozzarella |
Stuffed Shells |
$10.50 |
|
Lasagna Di Caws |
$11.00 |
traditional meat |
Veal Al Tuo Gusto |
$14.75 |
parmigiana, marsala, francaise or piccata |
Veal Dorato |
$15.75 |
scalloppini served in sherry sauce topped with roasted red peppers and fresh bocconcini mozzarella melted over |
Veal Saltimbocca |
$15.75 |
prosciutto, spinach and mushrooms in sauce topped with provolone |
Veal Fantasia |
$15.75 |
capers prosciutto, mushrooms in sherry sauce with touch of cream |
Veal Turramare |
$16.25 |
veal and three shrimp served in our scampi sauce |
Veal and Peppers |
$15.75 |
bell peppers and onions in tomato broth |
Pollo Al Tuo Guato |
$13.75 |
marsala, francaise piccato and parmigiana |
Pollo Florentina |
$14.50 |
breast of chicken topped with spinach Roma tomatoes, melted provolone in a tomato broth |
Pollo Torramare |
$14.50 |
served in scampi sauce with 3 shrimp |
Pollo Dorato |
$14.50 |
breast of chicken topped with roasted peppers, melted fresh bocconcini mozzarella in a sherry sauce |
Pollo Pavarotti |
$14.50 |
egg battered served in our pavarotti sauce |
Pollo Primavera |
$14.50 |
white or red primavara sauce |
Pollo Saltimbocca |
$14.50 |
proscuitto mushrooms, and spinach in cherry sauce topped with provolone |
Pollo Caruso |
$14.50 |
egg dipped topped with artichokes, prosciutto, sliced tomatoes in a cherry sauce and topped with provolone cheese |
Chicken and Peppers |
$14.50 |
chicken tossed with bell peppers onions, and tomato broth |
Shrimp Scampi |
$14.50 |
traditional scampi sauce over pasta |
Shrimp Russo in a Vodka Sauce Over Pasta |
$14.75 |
|
Shrimp Parmigiana with Melted mozzarella over pasta |
$14.75 |
|
Fruited Di Maro |
$16.50 |
white or red, scungilli, shrimp, clams, mussels, calamari over pasta |
Clams or Mussels |
$11.25 |
red or white clam sauce over pasta |
Shrimp and Scallops |
$15.25 |
vino blanco sauce over pasta |
Calamari Cariesimo |
$15.25 |
calamari tossed with crab meat in a pink cream sauce over pasta |
Sauteed Calamari Over Pasta |
$112.25 |
add $2.00 per place for split dinners |
Sauteed Escarole |
$3.00 |
|
Sauteed Broccoli |
$3.00 |
|
Homemade Meatballs or Sausage |
$3.00 |
|
Expresso |
$1.50 |
|
Decaf |
$1.75 |
|
Cappuccino |
$2.25 |
|
Pollagrino |
$3.25 |
|
Mocha |
$2.50 |
|
Flavors or Decaf |
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