| Vegetable Samosa |
$5.00 |
Two crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An indian street food classic. Vegan |
| Chaat Papri |
$6.00 |
Mixture of chickpeas and potatoes topped with crisps, in a yogurt and tamarind sauce. |
| Vegetable Pakora |
$6.00 |
Fresh, seasonal mixed vegetables dipped in chickpea flour batter with Indian spices and fried to perfection. Vegan |
| Samosa Chaat |
$7.00 |
Cumin-flavored potatoes and peas packed in a baked pastry and garnished with yogurt, tamarind sauce and mildly spiced chickpeas |
| Paneer Pakora |
$7.00 |
Cottage cheese dipped in chickpea flour batter with Indian spices and deep-fried to perfection. |
| Assorted Platter |
$10.00 |
Assortment of vegetable samosas, mixed vegetable pakoras and paneer pakoras. |
| Keema Samosa |
$7.00 |
Two crisp pastry turnovers stuffed with seasoned minced lamb and peas. |
| Chicken 65 |
$8.00 |
Lightly fried chicken in a spicy Indo-Chinese soy sauce based gravy with mixed vegetables and green chilies. |
| Chicken Malabar |
$9.00 |
Batter-fried coconut fillet of chicken served with mango chutney. |
| Chicken Pakoras |
$8.00 |
Four mildly spiced, boneless spring chicken fritters flavored with fresh onion, garlic and ginger. |
| Indian Buffalo Wings (6) |
$6.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor. |
| Indian Buffalo Wings (12) |
$11.00 |
Chicken wings mixed in herbs and spices and combined with sweet chilies and a touch of curry flavor. |
| Garlic Prawns |
$11.00 |
Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce. |
| Assorted Platter |
$12.00 |
Assortment of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney. |
| Mulligatawny Soup |
$4.00 |
Authentic south indian lentil curry soup flavored with fresh herbs and spices. |
| Vegetable Soup |
$4.00 |
Mixed vegetables cooked in a spicy onion and garlic broth. |
| Seafood Soup |
$5.00 |
Shrimp and tilapia cooked in a spicy onion and ginger broth. |
| Chicken Rasam |
$5.00 |
A traditional recipe from kolkata which blends chicken, herbs and lemon to make a thick rich soup. |
| Mixed Green Salad |
$4.00 |
Assorted fresh vegetables atop a bed of romaine lettuce. |
| Paneer Tikka |
$13.00 |
Grilled home-made cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion. |
| Dal Makhani |
$10.00 |
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream. |
| Tarka Dal |
$10.00 |
Yellow lentils slow cooked with chilies, cumin and mustard seeds. Vegan |
| Shahi Paneer |
$12.00 |
Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy. |
| Kadahi Paneer |
$12.00 |
Home-made cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce. |
| Palak Paneer |
$12.00 |
Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices. |
| Malai Kofta |
$12.00 |
Tender home-made potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce. |
| Navratan Korma |
$12.00 |
A medley of vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce. |
| Aloo Gobi |
$11.00 |
Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Vegan |
| Baingan Bhartha |
$12.00 |
Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with indian herbs and spices. Vegan |
| Bhindi Do Pyaza |
$11.00 |
A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Vegan |
| Chana Masala |
$10.00 |
Chickpeas - garbanzo beans cooked in a special blend of traditional spices. Vegan |
| Tikka Masala |
$13.00 - $15.00 |
The most popular in indian dish in america has a tomato and cream based gravy seasoned with aromatic spices. |
| Rogan Josh |
$13.00 - $15.00 |
Ginger, onion and yogurt in a thick brown gravy. A kashmir specialty. |
| Traditional or Goan-Style Curry |
$13.00 - $15.00 |
Coconut milk, rich herbs and spices in an onion based gravy. |
| Sagwala |
$13.00 - $15.00 |
Spinach in a blend of aromatic Indian herbs and spices. |
| Vindaloo |
$13.00 - $15.00 |
Curry with ginger, chilies and a fusion of Indian herbs and spices. |
| Shahi Korma |
$13.00 - $15.00 |
Mildly spiced cashew and cream based sauce. |
| Mango |
$13.00 - $15.00 |
A sweet and spicy blend of fresh mango and tangy onion gravy. |
| Keema Mutter |
$13.00 - $15.00 |
Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices. |
| Kadahi |
$13.00 - $15.00 |
Diced bell pepper and onion in a classic Indian curry sauce. |
| Indo-Chinese Chili Chicken or Shrimp |
$13.00 - $15.00 |
The most popular of all indo-chinese dishes is seasoned with soy sauce, green chilies, garlic, ginger and mixed spices. |
| Chicken Biryani |
$14.00 |
Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices. |
| Goat Biryani |
$15.00 |
Basmati rice cooked with bone-in goat and flavored with ginger, garlic, mint, cilantro and other indian spices. |
| Shrimp Biryani |
$15.00 |
A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices. |
| Lamb Biryani |
$15.00 |
A dish cooked with a combination of marinated lamb and Basmati rice flavored with an exotic blend of herbs and spices. |
| Vegetable Biryani |
$12.00 |
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices. |
| Tandoor Special Biryani |
$15.00 |
A dish cooked with a combination of shrimp, goat, chicken and vegetables in a Basmati rice flavored with an exotic blend of herbs and spices |
| Plain Rice |
$2.00 |
Long grain basmati rice. |
| Naan |
$2.00 |
Freshly made bread. |
| Garlic and Cheese Naan |
$4.00 |
Naan cooked with garlic and cheese. |
| Garlic Naan |
$3.00 |
Naan seasoned with garlic. |
| Aloo Parantha |
$3.00 |
Bread stuffed with spiced potatoes and cilantro. |
| Tandoori Roti |
$3.00 |
Whole-wheat bread. Vegan. |
| Onion Kulcha |
$3.00 |
Bread stuffed with chopped spiced onion and cilantro. |
| Kasmeri Naan |
$4.00 |
Naan stuffed with dried fruits and nuts. |
| Lachha Parantha |
$4.00 |
A multi-layered bread. |
| Bullet Naan |
$5.00 |
Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices. |
| Poori |
$2.00 |
Whole wheat flower and spices create a fluffy bread. |
| Bread Basket |
$8.00 |
Assortment of four breads: lachha parantha, buttered naan, garlic naan and onion kulcha. |
| Raita |
$2.00 |
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. |
| Mango Pickle |
$2.00 |
Spicy home-made pickle made with mango and peas. |
| Onion Chutney |
$2.00 |
Fine chopped onions made with exotic spices. |
| Mango Chutney |
$2.00 |
Mangos mixed with Indian sweet spices. |
| Tamarind Chutney |
$2.00 |
Tamarind cooked overnight blended with cumin, ginger and indian spices. |
| Mint Chutney |
$2.00 |
Mint, cilantro and ginger mixed with exotic spices. |
| Lamb Seek Kebab |
$15.00 |
Minced lamb mixed with onions, mint, chilies and indian spices. Rolled over skewer and barbecued. |
| Chicken Malai Kebab |
$13.00 |
Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor. |
| Salmon Tandoori |
$15.00 |
Wild atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor. |
| Chicken Tikka |
$13.00 |
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables. |
| Tandoor Mixed Grill |
$20.00 |
Assortment of chicken, kebab meat, fish and shrimp served with Basmati rice and mixed vegetables. |
| Vegetable Seekh Kebab |
$12.00 |
Ground mixed vegetables marinated in indian herbs and spices cooked to perfection in the tandoor. |
| Tandoori Chicken |
$13.00 |
Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven. |
| Boti Kabobs |
$15.00 |
Chefs selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer. |
| Gulab Jamon |
$5.00 |
Four doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot. |
| Ras Malai |
$5.00 |
Four flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold. |
| Kheer |
$4.00 |
Fresh home-made flavorful Indian-style rice pudding. |
| Saffron Ice Cream |
$4.00 |
|
| Almond Ice Cream |
$4.00 |
|
| Pistachio Ice Cream |
$4.00 |
|
| Seasonal Fresh Fruit |
$4.00 |
A mixed bowl of cubed seasonal fresh fruit. |
| Chocolate and Strawberry Topped Naan |
$5.00 |
A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries. |
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Orange Crush |
$2.00 |
|
| Rock Star or Monster Energy Drink |
$3.50 |
|
| Unsweetened Fresh Brewed Iced Green Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Apple Juice |
$2.00 |
|
| Mango Juice |
$2.00 |
|
| Spring Water |
$2.00 |
|
| Mango Lassi |
$4.00 |
|
| Sweet Lassi |
$4.00 |
|
| Salt Lassi |
$4.00 |
|
| Masala Chai |
$2.00 |
|
