| Tiger Shrimp or Calamari Ceviche "Verde" |
$1.75 - $13.95 |
Served with tomatillos, avocado, jalapenos and cilantro perfect for shrimp or calamari, finish with guajillo chile oil |
| Pacific Swarfish Ceviche "Los Cobs" |
$1.75 - $13.95 |
A traditional recipe with cilantro semanos, tomaro, red oninon, olive oil and lime very tangy making contrast with a smoth avocado cilantro puret |
| Oriental Yellow Fin Tuna Ceviche |
$1.75 - $13.95 |
Ginger say sauce and limes dance with roasted jalapenos and cilantro. Sushi with a latin finished with avocado and roasted sesame seeds |
| Classic Ceviche "Peruaino" |
$1.75 - $13.95 |
Fresh corvina marinated in fime juice finished with pastry , onion, fresh corn, fresh corn, "recoto chile" and olive oil |
| Tiger Shrimp or Calamari Ceviche "Nuevo" |
$1.75 - $13.95 |
A japanese sushi chef arrived in peru tasted "aif amarello" and made his own version of ceviche |
| "Veleve a La Vida" |
$1.75 - $13.95 |
From mexica or ecuador. It will bring you back to life the morning after, swardish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with |
| "Black Market" |
$1.75 - $13.95 |
Calamari & shrimp mixed with classic caviche peruano finished with our "aji amarilo" house favorite |
| Chopped Cella's Salad |
$11.75 - $7.25 |
Served with lettuce, tomato, black beans, fresh corn, avocado, cilantro,quieso fresco, red onion and cilantro jalapeno vinaigrette with grilled chicken breast in cuban lemon garlic majo. Served with |
| Caesar Salad |
$13.95 - $8.50 |
Served with grilled chicken breast marinated in cuban lemon garlic majo. Served with grilled yellow fin tuna marinated in mexican achiore marinade |
| Grilled Skirt Steak Salad |
$13.95 - $8.50 |
Served with greens, watercress, carrot, aucchini, green bean and corn tossed with lime thyne shallot dressing and a fanned skirt steak |
| Mambo Mango Shrimp Salad |
$16.75 - $10.00 |
Made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeno vinaigrette with grilled shrimp on top |
| Tuna Salad Peruvian Style |
$11.95 - $7.25 |
Albacore tuna with mayo, celery and onion surround with sliced potato, baby corn and lettuce, olives string beans, tomato hard boiled egg with lemon cilantro vinaigrette & yuca chips |
| Fresh Snapper "Jarocho" |
$19.00 |
Served in a tomato sauce prepared with garlic, onion, caper, olive, jalapenos, fresh herbs, served with white rice |
| Seared Yellow Fin Tuno |
$19.00 |
Brushed with achiore marinacle served with house white rice and pineapple salsa |
| Grilled Atlantic Salmon |
$19.00 |
Topped with amarillo sauce and sauteed ceamer potatoes with warm grape tomatoes and scallions |
| Seared Pacific Swardish |
$19.00 |
Served over sauteed mixed vegetable with shillon and serrano chiles covered with fresh avocado cilantro sauce |
| Shrimp Trio |
$22.00 |
Fried crispy with peach tamarind sauce, sauteed with peruvin aji amarilla sauce and grilled with chile ancho adobo black bean sauce and salsa |
| Steak - Rib Eye |
$22.00 - $30.00 |
|
| NY Strip |
$22.00 - $30.00 |
|
| Steak - Filet Mignon |
$30.00 |
|
| Steak - Polamillo |
$15.00 |
|
| Steak - Falda |
$17.00 |
|
| Steak - Churrasco |
$19.00 |
|
| Steak - Hanger |
$21.00 |
|
| House Chimichurri |
|
The popular areentinen grilled meat dressing |
| Chimichurri Rojo |
|
A spicy version of this argentinean favorite |
| Roasted Tomatillo Salad |
|
Fresh tomatillos roasted slowly on grill |
| Fresh Salsa PIco de Gallo |
|
The mexican original |
| Aji Amarillo Sauce |
|
Toasted dry aji amantio from peru |
| Chillean Pebre |
|
A wonderful marinade that chileans barnecue with |
| Jaguar's Famous Angus Cheeseburger |
$10.75 |
Served with chorizo & chipatle ketchup |
| Steak Sandwich |
$13.95 |
Served with au jus dipping sauce, chimichuri tomato & water cress served with shostring potatoes, fried onion ring & yuca |
| Krest's Chicken Sandwich |
$13.95 |
Served with queso fresco, chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli |
| Organic Chicken Breast |
$13.95 |
Stuffed with goat cheese. Pico de gallo verde tomatillo, red onion, cilantro, chipatte served with grilled veggies |
| Double Cut Pork Chop |
$19.00 |
Served with chipatle. Tamarind BBQ sauce served with shoestring potatoes fried onion ring & yuca |
| Grilled Shrimp On a Skewer |
$22.00 |
Served with grilled green onion & peanut chino tatino style sauce |
| Sauteed Veggies with Shailots & Cilantro |
$6.50 |
|
| Papas Chorrea from Colombia |
$6.50 |
|
| Tossed Green Salad with Tomato & Cucumber |
$5.50 |
|
| Smalt Caesar Salad |
$6.50 |
|
| Black Beans and Rice |
$5.00 |
|
| Guacamole |
$7.00 |
|
| Shoestring Potatoes, Fried Onion Rings and Yuca |
$4.00 |
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