| Soup Du Jour |
$7.00 |
|
| Roasted Beet Salad |
$8.00 |
organic red and yellow beets, haricot vert, feta cheese, basil lemon vinaigrette |
| Warm Crispy Goat Cheese Salad |
$8.00 |
mixed spring greens, caramelized walnuts, balsamic vinaigrette |
| Crab Cakes |
$10.00 |
dungeness crab with spicy pepper sauce |
| Beef Carpaccio |
$9.00 |
crispy parmesan cheese, capers, whole radish creme sauce |
| Open Mushroom Raviolis |
$9.00 |
truffle oil, leek fried basil, madeira veal sauce |
| Pan Seared Scallops |
$10.00 |
micro greens frisee salad, brandy, green pepper, mango sauce |
| Mussels Mariniere |
$9.00 |
shallots, white wine, garlic, parsley, creme |
| Ahi Tuna Tartar |
$10.00 |
avocado, croutons, ginger lime vinaigrette |
| Oven Roasted Filet Mignon |
$24.00 |
potato parsnip gratin, shallot sauteed spinach, haricot vert, truffle foie gras sauce |
| Grilled Marinated Salmon |
$17.00 |
herb leek, oven dried tomatoes, lemon beurre blanc |
| Crispy Duck Confit And Breast |
$23.00 |
mushroom ragout, sweet potatoes, pomegranate reduction |
| Roasted Marinated Lemon Chicken |
$17.00 |
pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce |
| Pan Roasted Blue Nose Sea Bass |
$23.00 |
sauteed shallot spinach, celery root puree, pearl onion red wine sauce |
| Rack Of Lamb |
$22.00 |
mascarpone polenta cake, swiss chard, port veal sauce |
| Fettuccini Pasta With Plantation Prawns |
$17.00 |
garlic oven roasted tomato, salmon, mussels, white wine reduction |
| Grilled Ahi Tuna |
$22.00 |
french lentils, shallot sauteed spinach, roasted garlic thyme and mustard reduction |
| Cotes |
$5.00 |
sauteed spinach with shallots, haricot vert, mashed potatoes, white emergo beans with bacon, herb de provence, and truffle oil |
