| Frutti di Mare |
$50.00 |
razor clam, Gulf Coast prawn, marlin South Bay Blonde oyster |
| Zucca di Estate |
$17.00 |
summer squash, pistachio pesto, coriander honey, arugula |
| Carne Cruda |
$18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano |
| Polpo |
$19.00 |
octopus, baby carrot, Sambuca, crème fraîche |
| Caviale e Burrata |
$195.00 - $245.00 |
caviar, burrata, chive |
| Risotto alla Carbonara |
$30.00 |
guanciale, Parmigiano Reggiano, farm egg |
| Pomodoro |
$27.00 |
chitarra, fonduta, tomato, basil |
| Gnocchi |
$55.00 |
black truffle, ricotta, Parmigiano Reggiano |
| Ravioli |
$26.00 |
stracciatella, tomato, basil, brodo |
| Cappelletti |
$31.00 |
spinach, Fontina Val d'Aosta, escargot, wild mushroom |
| Australian Black Truffle |
$35.00 |
|
| Spigola |
$45.00 |
striped bass, eggplant caponata, pine nut, fumet |
| Agnello |
$49.00 |
lamb loin, watercress, radish, Rancho Gordo beans, zibibbo |
| Anatra |
$46.00 |
duck, speck, green walnut, carrot, snap pea, foie |
| Polenta |
$30.00 |
Grana Padano, spring shoots |
| Bistecca alla Fiorentina |
$135.00 |
dry-aged porterhouse, truffle hollandaise, turnip, cipollini |
| Mantuano |
$17.00 |
Wansas reposado tequila, grapefruit-infused Aperol, Lillet Blanc, Prosecco |
| Pome & Peel |
$15.00 |
Manuel Acha Amurrio, pineapple, grapefruit, honey, tarragon |
| The Feathered Ogre |
$14.00 |
Pimm's No. 1, Mancino bianco vermouth, strawberry, orange, lemon, mint, cucumber, ginger |
| The Three Castles |
$15.00 |
Earl grey milk-washed CH vodka, Villa Zarri Nocino, demerara, lemon, orange bitters, egg white |
| Il Tesoro |
$13.00 |
Kirk & Sweeney 12-year rum, lime, rosemary, sage, salted rim |
| La Campana |
$15.00 |
Wansas silver tequila, l'Afrique vermouth, Amara blood orange liqueur, lime |
| Balbo |
$15.00 |
G'vine Floraison gin, Judo mirto, lemon, Amaro Montenegro |
| Carciofo |
$14.00 |
Cynar, Mancino bianco vermouth, lemon, lime, egg white |
| Nonino Quintessentia, Friuli |
$10.00 |
bright, delicate, honeyed |
| Lucano, Pisticci, Basilicata |
$12.00 |
rich, silky, sweetly earthy |
| Spiaggia by Ch Distillery, Chicago |
$12.00 |
bold, spicy, chocolaty |
| Dell'er Borista, Marche |
$14.00 |
rootsy, herbal, esoteric |
| French Country Ale 'Domaine DuPage', Two Brothers Brewing Co., Warrenville, IL |
$8.00 |
|
| IPA, Lagunitas Brewing Co., Petaluma, CA |
$7.00 |
|
| Copper Lager 'Dynamo', Metropolitan, Chicago, IL |
$9.00 |
|
| Belgian Ale 'Lurisia Sei', Le Baladin, Piozzo, Italy |
$11.00 |
|
| Gose 'Troublesome', Off Color Brewing, Chicago, IL |
$9.00 |
|
| IPA 'Crooked Tree', Dark Horse Brewing Co., Marshall, MI |
$12.00 |
|
| Frutti Di Mare |
$25.00 |
scallop, Gulf Coast prawn, marlin, South Bay Blonde oyster |
| Arrosticini |
$14.00 |
lamb, rosemary, honey, Controne pepper |
| Vongole |
$19.00 |
clams, soppressata, garlic, tomato aioli |
| Salumi E Formaggio |
$32.00 |
Chef's selection |
| Carne Cruda |
$18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano |
| Bolognese |
$21.00 |
bucatini, lamb, ricotta |
| Proscuitto E Melone |
$14.00 |
Proscuitto di Parma, burrata, melon, basil |
| Porchetta Sandwich |
$15.00 |
olive, shallot, garlic aïoli, brioche, chips |
| Prosecco Superiore 'Doro', Le Vigne de Alice, Valdobbiadene, Veneto 2014 |
$15.00 |
|
| Brut Grand Cru, Pierre Paillard, Bouzy, Montagne de Reims 2004 |
$33.00 |
|
| Brut Rosé 'Oeil de Perdrix', Jean Vesselle, Bouzy, Montagne de Reims M.V. |
$26.00 |
|
| Metodo Classico Brut 'Perlé', Ferrari, Trentino 2008 |
$21.00 |
|
| Gewürztraminer, Andriano, Alto Adige 2015 |
$15.00 |
|
| Arneis, Vietti, Roero, Piemonte 2015 |
$16.00 |
|
| Soave Classico 'Monte Carbonare', Suavia, Veneto 2013 |
$22.00 |
|
| Manzoni Bianco, Castel San Michele, Trento, Trentino 2011 |
$16.00 |
|
| Vernaccia blend 'Il Templare', Montenidoli, Toscana IGT 2009 |
$17.00 |
|
| Vermentino 'Su 'Entu', Sardegna 2015 |
$15.00 |
|
| Sangiovese blend 'Il Rosé di Casanova', La Spinetta, Toscana IGT 2015 |
$14.00 |
|
| Montepulciano, Francesco Cirelli, Cerasuolo d'Abruzzo 2014 |
$15.00 |
|
| Brunello di Montalcino, La Serena, Toscana 2011 |
$25.00 |
|
| Malvasia Nera / Merlot, Massa Vecchia, Maremma, Toscana 2011 |
$15.00 |
|
| Chiavennasca, 'Grumello' Valtellina Superiore Mamete Prevostini, Lombardia 2012 |
$16.00 |
|
| Cabernet Sauvignon / Sangiovese 'Veneroso', Il Ghizzano, Toscana IGT 2012 |
$22.00 |
|
| Barolo Riserva 'Rocche dell' Annunziata', Franco Molino, La Morra, Piemonte 2009 |
$28.00 |
|
| Amarone della Valpolicella Classico 'Morar', Valentina Cubi, Veneto 2006 |
$30.00 |
|
