| Lamb Osso Bucco |
$7.00 |
over mushroom ragout & natural jus |
| Mussels |
$6.00 |
provencal or pistou |
| Seared Foie Gras |
$15.00 |
with a strawberry rhubarb chutney, parsley oil infusion and house-made brioche |
| Seafood Baby Pumpkin |
$8.00 |
clams, rock shrimp, and mussels with vegetables and a champagne sauce |
| Traditional Escargots |
$7.00 |
snails in pernod garlic butter |
| Pan-Seared Crabcake |
$8.00 |
with wilted escarole, smoked plum tomatoes and rouille |
| Cold Vegetable Tian |
$6.00 |
with yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil |
| Salan Nicoise |
$7.00 |
cold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette. |
| Assiette De Charcuterie |
$9.00 |
(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage |
| House-Smoked Salmon Rose |
$8.00 |
garnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche |
| Trio Of Imported French Cheese |
$7.00 |
with dried apricot and toasted walnut fruit bread |
| Classic French Onion Soup |
$6.00 - $3.00 |
|
| Lobster Bisque |
$6.00 - $3.00 |
|
| Autumn Butternut Squash |
$6.00 - $3.00 |
|
| Mesclun Greens |
$6.00 |
with champagne vinaigrette |
| Salade De Cresson |
$7.00 |
watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette |
| Traditional Caesar |
$6.00 |
|
| Salade Lyonnaise |
$7.00 |
frisee lettuce, lardon, poached egg and warm brown-butter vinaigrette |
| Pommes Frittes |
$2.50 |
|
| Garlic Mashed |
$2.75 |
|
| Wilted Spinach |
$3.25 |
|
| Ratatoille |
$2.00 |
|
| Pan-Roasted Potatoes |
$2.50 |
|
| Sauteed Haricots Verts |
$2.50 |
|
| Linguini Of Fruits De Mar |
$16.00 |
linguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce |
| Grilled Atlantic Salmon |
$17.00 |
over garlic broccolini with a warm tarragon vinaigrette |
| Pepper-Crusted Swordfish |
$18.00 |
with a parsley brown butter |
| Bouillabaise |
$17.00 |
with garlic croutons and saffron lobster broth |
| Dover Sole |
$25.00 |
sauteed dover sole with capers, croutons and toasted almonds |
| Lobster & Shrimp |
|
over linguine with a garlic chive butter |
| Coq Au Vin |
$15.00 |
chicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes |
| Canadian Black Pheasant |
$25.00 |
with pistou spaetzle, sauce forestiere |
| Grilled 10Oz. Pork Chop |
$18.00 |
over rosemary risotto & a balsamic garlic butter |
| Braised Lamb Shank |
$18.00 |
over garlic linguine with rosemary sauce |
| Rack Of Lamb |
$25.00 |
with honey mustard persillade, garlic mashed potatoes & rosemary |
| Seared Black Angus Tenderloin Of Beef |
$23.00 |
filled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes |
| Grilled Herb Marinated Skirt Steak |
$15.00 |
on pan-roasted potatoes with classic red wine sauce |
| Grilled Salmon Salade |
$12.00 |
over field greens with capers, red onions with a honey mustard vinaigrette. |
| Grilled Tiger Shrimp Salade |
$12.00 |
over mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette |
| Tenderloin Au Poivre Salade |
$13.00 |
thinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette |
| Grilled Chicken Caesar Salad |
$10.00 |
with roasted garlic toast points & shaved parmesan. |
| Grilled Beef Tenderloin |
$13.00 |
(3 to 4oz./s) sauteed mushrooms with port wine reduction |
| Parmesan-Crusted Chicken Breast |
$11.00 |
wilted garlic spinach & rosemary sauce |
| Grilled Marinated Chicken Breast |
$10.00 |
wild rice & white wine cream sauce |
| Duck Leg Confit |
$10.00 |
over french green lentils |
| Grilled Shrimp |
$12.00 |
couscous & champagne sauce |
| Potato-Crusted Tilapia |
$12.00 |
wilted escarole & saffron sauce |
| Pan-Roasted Salmon |
$13.00 |
herb risotto & shallot sauce |
| Bacon Wrapped Mini Tenderloin |
$14.00 |
(3 to 4oz./s) garlic potatoes with burgundy wine reduction |
| Roasted Rack Of Lamb (2) |
$13.00 |
herb roasted potatoes & thyme sauce |
| Cheese Tortellini |
$10.00 |
with sun-dried tomatoes shaved parmesan and creamy pesto sauce |
| Crispy Phyllo Basket |
$11.00 |
filled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce. |
