| Black Truffle Popcorn |
$7.00 |
chives |
| Roasted Olives |
$7.00 |
fines herbes |
| Bacon Wrapped Dates |
$11.00 |
arugula, cherry tomatoes |
| Farro Salad |
$13.00 |
english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy |
| Spring Salad |
$15.00 |
Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France |
| Burrata |
$17.00 |
prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain |
| Ahi Tartare |
$18.00 |
ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany |
| Smoked Salmon Flatbread |
$18.00 |
lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California |
| Garden Flatbread |
$16.00 |
mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy |
| Squash o' rama |
$10.00 |
roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy |
| Luscious Lentils |
$10.00 |
shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France |
| Grilled Cheese |
$15.00 |
nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France |
| Baked Polenta |
$13.00 |
ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain |
| Truffled Mac 'n' Cheese |
$14.00 |
gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California |
| Butterscotch Pot de Crème |
$9.00 |
fudge drizzled butterscotch, chocolate cookie crumbles |
| Banana Bread |
$9.00 |
vanilla ice cream, espresso-bourbon caramel, crème anglaise |
| Marscapone Strawberry Cheesecake |
$9.00 |
strawberry compote, toasted pecans, mint |
| A Selection of 3 |
$21.00 |
|
| Each Additional Selection |
$7.00 |
mix & match |
| Saint Nectaire, Fournols, France |
|
|
| Brillat Savarin (Triple Cream), Normandy, France |
|
|
| Cashel (Blue), Tipperary, Ireland |
|
|
| Manchego, LA Mancha, Spain |
|
|
| P'tit Basque, Basque, France |
|
|
| Castelbelbo, Piedmont, Italy |
|
|
| Humboldt Fog, Arcata, California |
|
|
| Midnight Moon, Arcata, California |
|
|
| Roasted Olives |
$5.00 |
warmed with fines herbes |
| Baked Polenta |
$7.00 |
with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano |
| garden flatbread |
$11.00 |
mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens |
| Black Truffle Popcorn |
$5.00 |
with chives |
| Smoked Salmon Flatbread |
$13.00 |
lemon crème fraiche, sliced red onion, capers, chives |
| Truffled Mac 'n' Cheese |
$8.00 |
creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil |
