| Le Capesante |
$17.00 |
Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce |
| I Calamari |
$16.00 |
Griddled breaded calamari served over arugola with balsamic syrup |
| La Salsiccia |
$16.00 |
Grilled home-made sausage with sweet onions and peppers served with polenta |
| Il Re del Prosciutto |
$16.00 |
Domestic culatello with ciabatta bread chips and home made burrata |
| La Parmigiana |
$16.00 |
Eggplant parmigiana gratin with tricolor salad |
| Le Pennette Nere |
$24.00 |
Black penne with lobster carbonara bacon, cream, yolks and sea-urchin |
| Il Risotto |
$24.00 |
With turner scampi langoustines oven dried tomatoes and capers |
| Gli Spaghetti di Farro |
$18.00 |
Spelt pasta with a wild boar ragout |
| I Gnocchi |
$18.00 |
Three color with mushrooms, cream demi-glace sauce |
| I Ravioli di Zucca |
$18.00 |
Stuffed with butternut squash, brown butter and sage |
| Minestra del Giorno |
$15.00 |
Soup of the day |
| Pesce Re |
$35.00 |
Seared moonfish on a bed of mushroom, olive and onion ragout |
| I 3 Salmoni |
$38.00 |
Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan |
| Il Branzino |
$35.00 |
Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes |
| Le Mazzancolle |
$36.00 |
Prawns fra diavola served with spicy angel hair |
| Il Cioppino |
$38.00 |
Seafood stew with garlic bruschetta |
| Le Scaloppine |
$36.00 |
Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms |
| Lagnello |
$38.00 |
Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi |
| La Costoletta |
$36.00 |
Roasted rack of veal with its own juice with spinach mashed potatoes |
| Pollo al Mattone |
$34.00 |
Whole young chicken cooked under a brick served with spinach risotto |
| Bistecchina |
$38.00 |
Thin cut australian wagyu rib eye steaks served with arugola salad and sautéed zucchini |
| Asparagi Milanese |
$16.00 |
Steamed, with parmesan cheese and an egg fried in butter and sage |
| Pastinaccio |
$16.00 |
Gratin of parsnip with montasio cheese |
| La Patata |
$16.00 |
potato tart with guanciale and asiago cheese |
