| Warm Sicilian Caponata "Alla Giudea" (V) |
$12.00 |
with pine nuts |
| Seafood Stuffed Calamari Rings |
$15.00 |
with brodetto |
| 24 Months Aged Prosciutto Di Parma |
$17.00 |
with traditional gnocchi fritto |
| Crudo Di Pesce |
$19.00 |
italian "suchi", marinated with citrus and colatura di alici |
| Vitello Tonnato |
$15.00 |
with pantelleria capers, bottarga di muggine |
| Oven Roasted Tomato Soup And Basil Oil (V) |
$10.00 |
|
| "Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V) |
$10.00 |
|
| La Verde Butter Lettuce And Spinach Salad |
$13.00 |
grana shavings and hazelnuts |
| Linsalata Del Mercato (V) |
$12.00 |
with seasonal fresh market greens |
| Verrigni Fusilloro Alla Norma |
$17.00 - $24.00 |
with tomato, eggplant, basil and aged ricotta lucana |
| Setaro Paccheri Alla Bolognese |
$17.00 - $24.00 |
|
| Lasagne Della Nonna |
$18.00 - $25.00 |
with mushroom and duck ragù "family recipe" |
| Spaghetti Carbonara (GF) |
$17.00 - $24.00 |
with guanciale pecorino |
| Linguine Alle Vongole Veraci (Clams) And White Wine |
$18.00 - $25.00 |
|
| Risotto Allastice (Lobster) (GF) |
$22.00 - $29.00 |
with its own bisque |
| Baked Scottish Salmon Crusted |
$35.00 |
with brontes pistachio on sicilian couscous |
| Whole Fish Of The Day Simply Grilled |
|
|
| Veal Ossobuco |
$45.00 |
with classic risotto milanese |
| Veal Piccata |
$35.00 |
with liparis capperi and limone |
| "La Bistecca" N.Y. Steak |
$50.00 - $30.00 |
with sea salt and wine must |
| Cotoletta Di Pollo Alla Milanese |
$30.00 |
with arugula salad |
| Colorado Lamb Chops "A Scottaditto" |
$46.00 |
|
| "Il Vegetariano" Grilled Vegetable Medley (V) |
$23.00 |
with aged balsamico |
| Asparagus "Au Gratin" |
|
rosemary potatoes, spinach garlic oil |
| Wild Mushroom Or Eggplant Tortino |
|
|
| Calamaretti Fritti |
|
fried calamari |
| Insalata Di Spinaci E Funghi |
|
spinach & mushroom salad with pancetta |
| Tortino Di Melanzane |
|
with pappa al pomodoro, e. v. olive oil |
| Duck Crespella |
|
with mostarda di cremona |
| Minestrone Soup |
|
|
| Spaghetti Alla Carbonara |
|
creamy egg & pancetta sauce |
| Risotto Ai Frutti Di Mare |
|
seafood risotto |
| Rigatoni Ai 4 Formaggi |
|
pasta with 4 italian cheese sauce |
| Lasagnette |
|
with meat ragù bolognese |
| Fritto Misto Allitaliana |
|
assortment of fried fish italian style |
| Chicken Peperonata & Salsiccia |
|
with bell peppers and sausage |
| Lasagna With Farmers Market |
|
vegetables, ricotta and tomato |
| Beef Grenadins |
|
beef slices in marsala sauce |
| Tiramisù Al Limone E Mascarpone |
|
lemon tiramisù brulee with strawberry sorbet |
| Il Budino Alla Vaniglia E Croccante |
|
vanilla and praline pudding with almond orange cantucci |
| I Cannoli Siciliani |
|
pieros favorite classic dessert |
| Il Cioccolato Al Caffè |
|
chocolate, walnut, and espresso mousse |
| Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia |
|
chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice |
| Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera |
|
warm molten chocolate cake with pear sorbet |
| I Sorbetti |
|
seasonal fruit sorbet and fruit composition |
| La Piccola Pasticceria |
|
assortment of housemade regional italian cookies |
| Frico |
$5.00 |
parmesan chips |
| Zuppa Del Giorno |
$10.00 |
soup of the day |
| La Verde |
$10.00 |
butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts |
| Pesce Crudo E Colatura Di Alici |
$16.00 |
italian sashimi, colatura di alici, organic greens & tomato |
| Polipo Alla Griglia |
$15.00 |
grilled octopus with sardinian fregola |
| Gluten Free Pasta Of The Day |
$20.00 - $15.00 |
with meat ragù |
| Pizza Al Prosciutto E Formaggio |
$14.00 |
grilled pizza with tomato sauce, cheese & prosciutto |
| I Tre Formaggi |
$13.00 |
artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato |
| La Salumeria Con Olive |
$24.00 - $17.00 |
san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano |
| Tortino Di Funghi Allo Zafferano |
$12.00 |
wild mushroom tortino with saffron sauce |
| Crudo Of Kobe Beef Tongue |
$16.00 |
with "puntarelle" and lemon caper dressing |
| Seared Diver's Callop |
$16.00 |
with duet of truffled beans |
| Baked Whole Artichoke |
$14.00 |
with garlic "panura" and white wine |
| Squid Ink Spaghetti |
$26.00 - $19.00 |
with shrimp and pappa al pomodoro ragu |
| Fava Beans and Octopus Half Moon Ravioli |
$28.00 - $21.00 |
with catalina island sea urchin |
| Truffle Cheese Risotto And Speck |
$35.00 - $25.00 |
with wolfe's roasted quail |
| Pesce Fresco |
|
|
| Roasted Bison Tenderloin |
$50.00 |
porcini mushroom ragu and chestnuts |
| Veal Chop Paillard |
$50.00 |
with arugula and heirloom tomato salad |
