| Ezme |
$7.00 |
char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers |
| Babaganoush |
$7.00 |
chopped roasted eggplant, topped with olive oil and fresh parsley |
| Hummus |
$6.00 |
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil |
| Dolma |
$6.00 |
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs |
| Tabbouleh |
$7.00 |
authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint |
| Falafel |
$5.00 |
mashed garbanzo beans with fresh herbs served with tahini sauce |
| Savory Pastries |
$6.00 |
whole-wheat filo pastry filled with feta cheese, and fresh herbs |
| Combination Of The Above Items |
$13.00 |
served with house made grilled pita |
| Kibbe |
$7.00 |
stuffed bulgur balls with ground beef, walnuts and fresh herbs |
| Shrimp Casserole |
$8.00 |
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella |
| Shish Kebab |
$9.00 |
grilled skewered chunks of lamb with bell pepper and onions |
| Grill Kebab |
$8.00 |
tender chunks of your choice of beef or chicken served on bamboo skewers |
| Lule Kebab |
$8.00 |
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs |
| Kalamarika |
$8.00 |
crispy calamari, potato and slivered lemons served with homemade tartar sauce |
| Kakavia |
$10.00 |
mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini |
| Red Lentil Soup |
$3.00 - $5.00 |
|
| Ararat Salad |
$7.00 |
organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette |
| Greek Salad |
$8.00 |
heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette |
| Beyti Kebab |
$16.00 |
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara |
| Salmon Provancale |
$17.00 |
roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce |
| Stuffed Eggplant |
$13.00 |
baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad |
| Chicken |
$14.00 |
sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad |
| Adana Kebab |
$14.00 |
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy) |
| Lamb Shank |
$18.00 |
braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous |
| Kavurma |
$17.00 |
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad |
| Nightingales Nest |
$5.00 |
lavender honey baklavas with roasted walnuts and pistachio |
| Chocolate Truffles |
$6.00 |
mascarpone, hazelnut cream over dense orange truffles, nutty and delicious! |
| Rice Pudding |
$4.00 |
oven baked jasmine rice pudding |
| Creme Brule |
$6.00 |
vanilla custard flavored with turkish coffee |
