| Salt And Pepper Calamari |
$12.00 |
fresh green chili, cilantro, lime juice |
| Iron Skillet Spicy Prawns |
$14.00 |
chilies, scallions and white soy |
| Thai Coconut Curry Mussels |
$13.00 |
shitake mushrooms, cilantro, thai basil |
| Tempura Spicy Fish Roll |
$12.00 |
ahi, salmon, ponzu, wasabi-avocado mousse, tobiko caviar |
| Trio Of Tartare |
$18.00 |
ahi, hamachi, scallop, house made taro chips |
| Duck Confit Spring Rolls |
$13.00 |
napa cabbage, shitake mushrooms, plum sauce |
| Hoisin Glazed Spareribs |
$13.00 |
pickled watermelon, watercress salad |
| Mixed Asian Greens |
$9.00 |
daikon, bean sprouts, cilantro, crispy shallots, soy-sesame vinaigrette |
| Dungeness Crab Salad |
$15.00 |
cucumber and bean sprout salad, chinese black bean vinaigrette |
| Seven Flavor Beef |
$23.00 |
hoisin, lemongrass, basil, sauteed spinach and bean sprouts |
| Grilled Colorado Lamb Loin Chops |
$28.00 |
eggplant caponata, pea tendrils, tomato shiso jam |
| Barbequed Beef Short Ribs |
$25.00 |
sweet chili sauce, peanuts, betel leaf, red grapes |
| Pan Roasted Chicken |
$19.00 |
coconut milk green curry, eggplant, long beans |
| Slow Cooked Pork 'Bacon' |
$21.00 |
potato confit, gai lan, apple-soy broth |
| Soy Glazed Ahi |
$26.00 |
baby bok choy, japanese eggplant, wasabi cream |
| Crispy Whole Tai Snapper |
$26.00 |
rice paper, fresh herbs, spicy pineapple dipping sauce |
| Grilled Japanese Butterfish |
$24.00 |
spiced butternut squash puree, wild mushrooms, ginger-shallot jus |
| Seared Sea Scallops |
$25.00 |
coconut black rice, thai yellow curry, green papaya salad |
| Vegetarian Udon Noodles |
$16.00 |
wild mushrooms, tofu, soy-sesame sauce |
| Grilled Naan Bread, Cilantro-Mint Chimichurri |
$5.50 |
|
| Pea Tendrils, Lemon And Garlic |
$4.00 |
|
| Mushrooms And Pea Pods, Soy Oyster Glaze |
$8.00 |
|
| Chinese Long Beans, Sesame And Black Bean Sauce |
$5.00 |
|
| Steamed Gai Lan |
$4.00 |
|
| Edamame With Fleur De Sel |
$4.50 |
|
| Steamed Brown Rice |
$4.00 |
|
| Jasmine Rice |
$3.00 |
|
