| Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette |
$6.00 |
|
| Foie Gras, Pumpkin, Brioche |
$15.00 |
|
| Tiger Shrimp, Crispy Risotto Cake, Garlic Jus |
$9.00 |
|
| Butternut Squash Soup, Fried Sage |
$7.00 |
|
| Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette |
$10.00 |
|
| Roasted Beets, Arugula, Warm Brie |
$10.00 |
|
| Albacore Tartare, Capers, Shallots, Avocado Vinaigrette |
$12.00 |
|
| Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes |
$11.00 |
|
| Penne, Pine Nut Pesto, Parmesan |
$18.00 |
|
| Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon |
$22.00 |
|
| Braised Veal, Ratatouille, Oregano Sauce |
$26.00 |
|
| Pork Chop, Apples, Fingerling Potatoes |
$23.00 |
|
| Braised Beef Cheeks, Creamy Kale, Celery Root |
$24.00 |
|
| Local Rockfish, Tomato Olive Ragout, Chickpea Fries |
$27.00 |
|
| Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus |
$25.00 |
|
| Angus Rib Eye, Savory Bread Pudding |
$32.00 |
|
