| Mushroom Barley Soup |
$7.00 - $14.00 |
Fully vegetarian, hearty enough to protect you from fierce chicago winds |
| Ukrainian Borscht |
$7.00 - $14.00 |
Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream. |
| Mini Potato Piroshkies |
$11.00 |
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream |
| Blinchiki with Beef |
$16.00 |
3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream |
| Mesclun-Field Green Salad |
$10.00 |
Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette |
| Blinchiki with Cabbage |
$12.00 |
3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown |
| Lamb Samsa |
$12.00 |
Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin. |
| Traditional Caesar Salad |
$9.00 |
With grilled chicken 15.00 With smoked salmon |
| Stuffed Mushroom Caps, Azerbaijani Style |
$12.00 |
Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese |
| Asparagus Vareniki |
$12.00 |
6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter |
| Pumpkin Vareniki |
$12.00 |
6 dumplings filled with pumpkin, farmers cheese, garlic, and onion with cinnamon butter |
| Latkes |
$12.00 |
5 potato latkes served with apple sauce and sour cream |
| Russian Herring |
$15.00 |
Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers |
| Baked Baby Sweet Peppers |
$8.00 |
Stuffed with sauteed vegetables |
| Pumpkin Piroshkies |
$12.00 |
2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper |
| Chopped Beef Liver Pate |
$14.00 |
With crackers and chopped onions |
| Cold Vegetarian Assortment Platter |
$18.00 |
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| Ukrainian Potato Dumplings Vareniki |
$12.00 - $17.00 |
Classic dish of potato dumplings, boiled, tossed in butter. |
| Sardines |
$12.00 |
Served with onions on pumpernickel toast |
| Salad of Baked Beets |
$9.00 |
Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil |
| Daikon |
$9.00 |
Served with onions, feta, vinaigrette dressing |
| Garbanzo Beans |
$9.00 |
Spinach, fresh garlic, red onions, balsamic vinegar |
| Delicate Marinated Baked Beets |
$13.00 |
Layered on pumpernickel toast and topped with slices of smoked salmon |
| Beet Caviar |
$9.00 |
Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo |
| Herring |
$14.00 |
Served with a scoop of russian beets vinegrette salad |
| Eggplant |
$9.00 |
Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil |
| Eggplant Duet |
$13.00 |
Combination of sauteed eggplant and eggplant orientale |
| Beef Stew Russkaya Podzharka |
$22.00 |
The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle |
| Russkie Chicken Kotletkas Patties |
$18.00 |
Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle. |
| Pork Loin Schnitzel |
$18.00 |
Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish. |
| Lamb Shank |
$25.00 |
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach |
| Vegetarian Stuffed Eggplant |
$14.00 |
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad |
| Tilapia Filet en Pappillote |
$18.00 |
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage |
| Salmon Crepe Blinchik |
$18.00 |
Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions |
| Guriev Blini |
$16.00 |
Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar |
| Chicken Duran Schnitzel |
$16.00 |
Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad. |
| Uzbek Mung Bean Stew Mashkitchiri |
$16.00 |
An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans |
| Stuffed Green Bell Pepper |
$14.00 |
Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets |
| Uzbek Chick Pea Stew Nukhat |
$16.00 |
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads |
| Chicken Liver Schnitzel |
$16.00 |
Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad. |
| Chicken Croquettes Pozharskie Kotleti |
$16.00 - $20.00 |
Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce |
| Chicken Breast Roulade |
$18.00 |
Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes |
| Chicken Kebob Shashlik |
$17.00 |
White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato |
| Chicken Medley Entree |
$17.00 |
Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach |
| Moldavian Meatballs |
$17.00 |
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage |
| Classic Stuffed Cabbage Golubtsi |
$16.00 - $19.00 |
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad |
| Classic Beef Stroganoff |
$21.00 |
Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets |
| Chicken Paprikash |
$18.00 |
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta |
| Seafood Platter for 2 |
$70.00 |
An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato |
| Vegetarian Platter for 2 |
$55.00 |
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. |
| Russian Tea Time Platter For 2 |
$68.00 |
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads |
