| Guacamole |
$10.00 |
Made fresh at your table and served with our hand made tortillas. Tell us how spicy you want it. |
| Tostadas De Tinga |
$10.00 |
Crisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream. |
| Quesadillas De Rajas Con Queso O De Epazote |
$9.00 |
Hand made corn tortillas with oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote (a unique and distinctive mexican herb). |
| Sopes Surtidos (Pollo,Chilorio Y Vegetales) |
$10.00 |
Sope (masa boat) assortment, with beans, chicken, shredded pork and our chefs mix of sauteed vegetables; with crumbled queso fresco and a drizzle of sour cream and onions. |
| Ceviche De Pescado |
$12.00 |
Fresh chunks of white fish, marinated in lime juice mixed with diced tomato, jalapeno chile, onion, green olives, avocado, cilantro and olive oil. |
| Queso Fundido Con Rajas Y Hongos |
$10.00 |
Melted cheese with poblano strips and mushrooms. |
| Queso Fundido Con Rajas Y Hongos With Chorizo |
$12.00 |
|
| Queso Fundido Con Rajas Y Hongos Chorizo And Mushrooms |
$13.00 |
|
| Tacos De Salmon A La Parrilla |
$12.00 |
Grilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas. |
| Ensalada De Jicama Con Aguacate, Naranja, Toronja, Cilantro Y Chile Piquin |
$10.00 |
Jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing. |
| Ensalada Mixta |
$10.00 |
Mixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans. |
| Pozole Verde |
$12.00 |
Chicken and hominy soup, sinaloa style, with jalapeno chile, tomatillo, spices, lettuce, radish, avocado and onion. |
| Sopa De Tortilla |
$10.00 |
A robust guajillo chile and spices puree with tortilla strips, avocado, sour cream and cheese. |
| Mole Poblano |
$18.00 |
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken. |
| Chimichanga De Salmon |
$18.00 |
Queso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and white corn, served with garlic sauce. |
| Filete Mignon Con Queso De Cabra |
$22.00 |
Filet mignon (7oz.) Served over a roasted garlic and chipotle chile sauce and sauteed spinach topped with ancho chile stuffed with seasoned goat cheese. |
| Pechuga Rellena De Huitlacoche |
$18.00 |
Chicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce. |
| Camarones Con Reboso |
$18.00 |
Pan seared prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice. |
| Chamorro De Cordero |
$22.00 |
Colorado lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves. |
| Camarones Al Mole De Tamarindo |
$17.00 |
Sauteed prawns in tamarind mole sauce and served with white rice. |
| Pescado Del Dia |
$17.00 |
Pan seared catch of the day served over green garlic-chorizo sauce with sauteed green beans and chayote squash, topped with huitlacoche. |
| Callos De Hacha |
$18.00 |
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and roasted garlic sauce. |
| Chile Relleno / Chile Relleno De Carnitas |
$12.00 - $14.00 |
Fire-roasted poblano chile stuffed with vegetables and cheese or carnitas, over a black bean sauce and drizzled with sour cream. |
| Tortita De Papa |
$12.00 |
Potato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips, mushrooms mix and sauteed spinach. |
| Carnitas |
$16.00 |
Michoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa. |
| Arroz A La Mexicana |
$4.00 |
Traditional mexican rice with diced vegetables. |
| Arroz Blanco Con Plátanos Fritos |
$5.00 |
A yucatan peninsula favorite. Seasoned white rice with fried plantain slices, sour cream. |
| Frijoles Negros Con Chorizo |
$4.00 |
Black beans with chorizo and poblano pepper. |
| Estofado De Calabacitas |
$6.00 |
Zucchini, onions, corn kernels, mushrooms, epazote and po¬blano chile stew. |
| Papas Al Gratin |
$8.00 |
Chile poblano sauce marinated potatoes au gratin. |
| Torta De Elote |
$6.00 |
Savory corn bread, onion, bacon with poblano pepper cream sauce. |
| Side Fresh Cheese |
$2.00 |
|
| Side Shredded Cheese |
$1.50 |
|
| Half Avocado |
$2.00 |
|
| Chips |
$3.00 |
|
| Crepas Con Cajeta |
|
Crepes with cajeta, vanilla ice cream and pecans. |
| Pastel De Chocolate |
|
Warm, soft mexican chocolate cake, with vanilla ice cream. |
| Flan |
|
Mexican vanilla flan. |
| Churros Rellenos |
|
Traditional hispanic pastry filled with cajeta caramel cream, served with vanilla ice cream. |
