| Antipasti |
$17.00 |
|
| Hummus |
|
With tahini and house made pita bread. |
| Mushroom Bruschetta |
|
With cherry tomatoes. |
| Roasted Red Beets |
|
With gresh goat cheese and chives. |
| Pork Pate |
|
With mustard, cornichons and toasted baguette. |
| Salt Cod And Potato Croquette |
|
With aioli. |
| Tzatziki |
|
With house made pita bread. |
| Arancini Fried Risotto |
|
Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce. |
| Medjool Dates |
|
With bacon and manchego cheese. |
| Cuvee Of Olives |
|
|
| Butternut Squash Ravioli |
$17.00 |
With sun dried tomatoes, pancetta, pine nuts, and parmesan. |
| Linguine Pasta |
$17.00 |
With shrimp, shaved asparagus, and pesto. |
| House Made Pepperoni |
$16.00 |
And fennel sausage pizza with parmigiano reggiano. |
| Wild Mushroom Pizza |
$17.00 |
With fresh thyme and black truffle oil. |
| Spicy Prawn Pizza |
$16.00 |
With basil pesto and sun dried tomatoes. |
| Pancetta And Honey |
$16.00 |
Thyme pear pizza with gorgonzola. |
| Apple Wood Smoked BLT |
$10.00 |
With aioli on levain. |
| Salmon Burger |
$12.00 |
With spicy pickle mayonnaise and arugula on a brioche bun. |
| Grilled Lamb Burger |
$12.00 |
With feta, balsamic onions and tzatziki on a brioche bun. |
| Rosemary Chicken And Brie |
$9.00 |
With arugula, aioli and mustard on a wheat bun. |
| Blue Point (NJ) |
$3.00 - $33.00 |
|
| Hama Hama (WA) |
$3.00 - $33.00 |
|
| Kumamoto (CA) |
$4.00 - $45.00 |
|
| Three-Course Prix Fixe |
$17.00 |
|
| Fruits De Mer Platters |
$30.00 - $50.00 |
|
| Soup Of Day |
|
|
| Shaved Fennel Salad |
|
With arugula, orange, and champagne vinaigrette. |
| Cauliflower Soup |
$8.00 |
With piquillo pepper puree and chives. |
| Baby Lettuce Salad |
$8.00 |
With herbed goat cheese crostini and golden balsamic vinaigrette. |
| Little Gem Salad |
$10.00 |
With toasted walnuts, blue cheese and fines herb vinaigrette. |
| Duck Confit |
$16.00 |
With frisee salad, pears, candied walnuts and walnut vinaigrette. |
| Chicken Kefta Meatballs |
$9.00 |
With moroccan spice gravy. |
| Israeli Cigars |
$8.00 |
Crispy brik pastry filled with potatoes, caramelized onion and chives. |
| Grilled Chicken Skewers |
$10.00 |
With olives, feta cheese and pickled red onion. |
| Iron Skillet Roasted Mussels |
$16.00 |
With drawn lemon herb butter. |
| Oven Roasted Moroccan Spiced Prawns |
$16.00 |
With scallions and lemon. |
| Duck Ravioli |
|
With porcini cream sauce. |
| Grilled Squash And Sun Dried Tomato Pizza |
|
With gorgonzola. |
| Little Neck Clams |
$14.00 |
Half dozen. |
| Jumbo Prawn Cocktail |
$14.00 |
Half dozen. |
| Fruit Tartlet |
|
With strawberry coulis. |
| House Made Charcuterie Plate |
$11.00 |
Coppa, truffle salami, and calabrese with olives, mustard and crostini. |
| Artisanal Cheese Plate |
$16.00 |
|
| Monte Enebro |
|
Spanish, goat's milk, subtle and fruity. |
| Bleu D Auvergne |
|
French, cow's milk, tangy and nutty. |
| Idiazabal |
|
Spanish, raw sheep's milk, smoked and firm. full buttery flavor. |
| Air Dried Roasted Duck |
$27.00 |
With farro, arugula and blackberry gastrique. (Wednesday). |
| Pepper Crusted Top Sirloin |
$27.00 |
With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday). |
| Roasted Leg Of Lamb |
$27.00 |
With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday). |
| Air Dried Roasted Duck |
$27.00 |
With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday). |
| Rosemary Scented Chicken |
$21.00 |
With warm potato and baby greens salad. |
| Fennel Scented Pork Loin |
$22.00 |
With olive oil mashed potatoes. |
| Grilled Rib Eye Steak For Two |
$65.00 |
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation). |
| Wild Mushroom And Goat Cheese Tart |
$19.00 |
With spinach, arugula salad and tomato vinaigrette. |
| Grilled Salmon |
$26.00 |
With lemon cous cous and moroccan bbq sauce. |
| Pacific Snapper |
$27.00 |
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil. |
| Grilled Quail |
$27.00 |
With baby fennel and summer vegetqables in tamarind sauce. |
| Grilled Swordfish |
$27.00 |
With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette. |
| Zibibbo Paella |
$29.00 |
With shrimp, mussels, chicken, chorizo and peas. |
| Flat Iron Steak |
$28.00 |
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace. |
| Platter Of Seasonal Vegetables |
$23.00 |
|
| Brussel Sprouts |
$8.00 |
With caramelized onions, walnuts, and preserved lemons. |
| Zucchini And Yellow Squash |
$8.00 |
With rosemary harissa butter. |
| Sauteed Spinach |
$8.00 |
With currants and toasted pine nuts. |
| Blue Lake Beans |
$8.00 |
With shallots and lemon zest. |
| Smoked Macaroni And Cheese Gratin |
$9.00 |
With pancetta and jalapeno. |
| Olive Oil Mashed Potatoes |
$6.00 |
|
| Soft Polenta |
$6.00 |
With parmesan reggiano. |
| Truffled French Fries |
$9.00 |
With parmigiano reggiano. |
