| Guacamole / Guacamole |
$12.00 |
prepared tableside with tomato, onion, cilantro, jalapeno and lime |
| Bunuelos Crujientes / Mexican Fritters |
$14.00 |
duck stuffed house made pastries, black mole oaxaqueno |
| Tiradito De Pulpo / Octopus Carpaccio |
$14.00 |
thinly sliced octopus guerrero-style, sea salt, olive oil, fresh lime juice and chili piquin |
| Panuchos / Panuchos |
$15.00 |
lightly fried hand made corn tortillas, stuffed with black bean puree with yucatan-style smoked fish, red onion escabeche and xni-pec sauce |
| Triologia De Ceviches / Ceviche Trilogy |
$18.00 |
mazatlan shrimp, puerto vallarta green tomatillo and ixtapa seafood medley, marinated with fresh spices and lime |
| Tacos De Pescado Al Pastor / Fish Tacos Al Pastor |
$14.00 |
guajillo marinated grilled fish tacos, fresh pineapple, onion and cilantro |
| Calamarcitos Rellenos / Stuffed Baby Squid |
$14.00 |
veracruz minilla fish stew stuffed baby squid, red bell pepper-manzano chili sauce and squid ink |
| Empanaditas De Frijoles / Bean Turnover |
$15.00 |
lightly fried com and bean turnovers stuffed with cancun-style fish |
| Tamal Campechano / Campeche Crab Tamal |
$10.00 |
corn dough stuffed with shredded crabmeat, wrapped in banana leaves and slow steam cooked with salsa chiltomate |
| Ostiones Con Tequila / Tequila Oysters |
$15.00 |
six individually presented pacific oysters with black pepper-anejo tequila infusion |
| Queso Camembert Empanizado / Breaded Camembert |
$14.00 |
red onion-tequila marmalade and tamarindo-chipotle sauce |
| Chilpachole De Cangrejo / Spicy Crab Soup |
$12.00 |
shredded crabmeat cooked with four chili peppers (morita, cascabel, dry chipotle and guajillo), fresh herbs and spices in a light tomato, fish and crab shell broth, thickened with tortilla |
| Sopa Huasteca / Huasteca Soup |
$10.00 |
black bean and pasilla chili soup, tortilla strips, fresh cheese, avocado and crispy chili rings |
| Crema De Cilantro Fresco / Fresh Cilantro Cream Soup |
$10.00 |
toasted almonds and crispy cilantro leaves |
| Ensalada De Lechugas Mixtas / Mixed Greens Salad |
$10.00 |
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette |
| Ensalada De Lechugas Mixtas / Mixed Greens Salad |
$15.00 |
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled shrimp |
| Ensalada De Lechugas Mixtas / Mixed Greens Salad |
$16.00 |
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled scallops |
| Ensalada Bandera Mexicana / Mexican Flag Salad |
$12.00 |
tower of young cactus leaves, tomatoes and fresh mozzarella cheese "habas descalzas" and traditional herb vinaigrette |
| Chili Poblano De Manzana / Chili Poblano And Apple Salad |
$16.00 |
poblano pepper stuffed with chopped golden apples, shrimp and roasted almonds, raspberry vinaigrette |
| Pescado Tikin Xic / Tikin Xic Fish |
$24.00 |
axiote marinated grilled fish fillet, yucatan-style, stuffed with black bean puree with avocado, tortilla strips and xni-pec sauce |
| Torre De Salmon / Salmon Tower |
$26.00 |
pan seared salmon fillet wrapped in portobello mushroom carpaccio with black mole oaxaqueno and potato-white corn puree |
| Filete De Pescado / Fish Of The Day |
$24.00 |
pan seared catch of the day, white rice and mango pico de gallo |
| Carnitas De Atun / Tuna Carnitas |
$20.00 |
michoacan-style marinated pieces of tuna, with onions, cilantro, guajillo and chili de arbol salsa |
| Camarones A La Diabla O Al Ajillo / Diabla Or Spicy Garlic Shrimp |
$24.00 |
shrimp prepared in your choice of traditional chipotle-adobo or spicy chili guajillo-garlic with white rice and vegetable julienne |
| Arroz A La Tumbada / Rice Soup |
$26.00 |
slow cooked rice and seafood medley in a tomato-chili broth |
| Ravioles De Langosta Y Camaron / Mexican Lobster And Shrimp Raviolis |
$26.00 |
creamy shallot-chipotle sauce |
| Empipianadas De Camaron / Shrimp Empipianadas |
$22.00 |
sauteed shrimp wrapped in hand made corn tortillas green mole with hoja santa, pumpkin seed and tomatillo |
| Pollo Con Huitlacoche / Huitlacoche Chicken |
$20.00 |
chicken breast stuffed with huitlacoche, portobello mushrooms, squash and white corn with potato puree, garlic-poblano chili sauce and vegetable julienne |
| Mixiote De Pollo / Chicken Mixiote |
$20.00 |
beer and chili pepper marinated chicken, mushrooms, fresh corn and hoja santa |
| Pechuga De Pato Rellena / Stuffed Duck Breast |
$24.00 |
duck breast stuffed with dried fruit and rice, white corn, potato and yam puree, duck jus |
| Cochinita Pibil / Pibil Style Pork |
$20.00 |
axiote and orange juice marinated roasted pork, mayan-style, wrapped in banana leaves and slow steam cooked |
| Medallones De Filete De Res / Filet Of Beef Medallions |
$24.00 |
yellow mole oaxaqueno with tomatillo, chili guajillo and avocado leaf, sauteed vegetables |
| Enchiladas De Flor De Jamaica / Hibiscus Flower Enchiladas |
$18.00 |
hand made corn tortillas stuffed with hibiscus flower and vegetables chipotle sauce and shredded queso fresco |
