| Escargots - Garlic Cream |
$10.95 |
|
| Jumbo Prawn Cocktail |
$11.95 |
|
| Dungeness Crab Cocktail |
$19.95 |
|
| New England Clam Chowder |
$8.95 |
|
| Lunch Salad |
$5.95 |
Seasonal greens with vinaigrette dressing |
| Lunch Salad with Bleu Cheese Dressing |
$6.75 |
|
| Caesar A La Johns |
$12.95 |
|
| Baby Spinach Salad |
$12.95 |
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing |
| Bay Shrimp Louis |
$16.95 |
|
| Roquefort Salad |
$16.95 |
Bay shrimp and avacado |
| Jack Lalanne's Favorite Salad |
$18.95 |
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing |
| Dungeness Crab Louis |
$26.95 |
|
| Linguine Constantine |
$12.95 |
Cream, grated nutmeg and romano cheese |
| Ravioli Primavera |
$12.95 |
Stuffed with spinach and cheese in a marinara cream |
| Maine Lobster Ravioli |
$14.95 |
Herbed tomato cream |
| Fisherman's Pasta |
$17.95 |
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream |
| Joe's Special |
$15.95 |
Ground beef, mushrooms and spinach |
| Egg Benedict |
$15.95 |
|
| Hangtown Fry |
$15.95 |
Oysters and strips of smoked bacon |
| Broiled Deluxe Burger |
$14.95 |
|
| California Club House |
$14.95 |
Sliced chicken, bacon, lettuce and tomato |
| Broiled New York Steak |
$17.95 |
|
| Oysters Wellington |
$16.95 |
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream |
| The Lamp Lighter |
$25.95 |
Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce |
| Seafood Cannelloni |
$14.95 |
Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce |
| Pacific Red Snapper |
$16.95 |
Grilled, beurre blanc |
| Prawns Provencale |
$17.95 |
Garlic roma tomatoes, lemon butter and herbs |
| Broiled Salmon |
$18.95 |
With hollalldaise sauce |
| Petrale Amandine |
$18.95 |
Sliced almonds, sweet butter sauce |
| Fried Sea Scallops |
$17.95 |
|
| Fried Jumbo Prawns |
$18.95 |
|
| Fried Oysters |
$15.95 |
|
| Fried Combination Seafood |
$18.95 |
|
| Steamed Clams Bordelalse |
$15.95 |
Wine, garlic in a light lemon cream broth |
| Moules A La Mariniere |
$15.95 |
Mussels with a touch of garlic in an herbed light cream broth |
| New York Steak |
$26.95 |
|
| Rib Eye Steak |
$29.95 |
|
| Filet Mignon |
$32.95 |
|
| John's Steak |
$30.95 |
Bone-in new york |
| T-Bone Steak |
$32.95 |
|
| Porterhouse Steak |
$32.95 |
|
| Side Peppercorn or Bernaise Sauce |
$2.00 |
|
| Caramelized Onions |
$3.95 |
|
| Baked Idaho Potato |
$3.95 |
|
| French Fries |
$3.95 |
|
| Sauteed Mushrooms |
$4.95 |
|
| Asparagus, Hollandaise Sauce |
$4.95 |
|
| Fresh Creamed Spinach |
$4.95 |
|
