| Soup of the Day |
$8.00 |
|
| Organic Mixed Green Salad |
$7.00 |
With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette |
| Mushroom Pate |
$9.00 |
With a goat cheese mousse, lavash crackers and a black currant coulis |
| Sprouts and Shoots |
$7.00 |
Tossed in rice wine vinaigrette with cashews & carrot allumettes |
| Ceviche of Fish, Shrimp and Scallops |
$11.00 |
Topped with coconut green curry sorbet & served with plantain chips |
| Lemon Herb Hummus |
$7.00 |
Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita |
| Heirloom Tomato Trio |
$10.00 |
Sorbet, gazpacho, bruschetta |
| House Made Lemon Herb Hummus |
$7.00 |
Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita |
| Soup of the Day |
$8.00 |
|
| Organic Mixed Greens Salad |
$7.00 |
With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing |
| Summer Fennel Salad |
$7.00 |
With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette |
| Ceviche of Fish, Shrimp & Scallops |
$11.00 |
Topped with coconut green curry sorbet & plantain chips |
| Mushroom Pate |
$11.00 |
With goat cheese mousse, lavash crackers & black currant coulis |
| Blue Rock Caesar Salad |
$7.00 |
Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00 |
| Crab Napoleon |
$14.00 |
Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens |
| Grilled Filet Mignon |
$32.00 |
Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace |
| Pan Roasted Maple Leaf Farm Duck Breast |
$27.00 |
Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction |
| Frontier Bison Strip Steak |
$34.00 |
Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole |
| Pistachio Crusted Halibut |
$29.00 |
With parsnip puree, spring greens & cardamom blood orange raita |
| Flame Broiled Rack of Lamb |
$29.00 |
On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki |
| Lightly Battered Soft Shell Crabs |
$27.00 |
Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf |
| Pappardelle Pasta Folded |
$20.00 |
With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00 |
| Black-Eye Pea and Roasted Pepper Rosti |
$19.00 |
Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde |
| Grilled Filet Mignon |
$32.00 |
Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans |
| Pan Roasted Maple Leaf Farm Duck Breast |
$27.00 |
Over hash golden beets & green beans with plum gastrique |
| Madison Frontier Bison Strip Steak |
$34.00 |
Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole |
| Flame Broiled Rack of Lamb |
$29.00 |
On a bed of tabouli with fresh cucumber salad & scallion mint raita |
| Local Berkshire Pork Loin Steak |
$28.00 |
Over local greens with grilled peach compote & crispy fried polenta with bacon snow |
| Fresh Herb Crusted Wild Salmon |
$27.00 |
With citrus glaze, seasonal vegetables & black lentil rice pilaf |
| Twin Jumbo Lump Crab Cakes |
$28.00 |
Grilled summer squash & sweet potato penang curry |
| Black Eyed Pea and Roasted Red Pepper Rosti |
$19.00 |
Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde |
| Mafaldine Pasta al Giardino |
$19.00 |
Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens |
| Dry Rubbed Bison Spare Ribs |
$22.00 |
Shoestring frites with onion straws & our BBQ sauce |
| Crawfish White Bean Puttanesca Pizza |
$18.00 |
With marinara, olives, capers & gruyere cheese |
| Bison Burger |
$11.00 |
All natural bison from madison |
| Manchego Cheese Bison Burger |
$12.00 |
Topped with our ancho chili sauce |
| Bacon Blue Bison Burger |
$13.00 |
Served with smoked bacon & blue cheese |
| House Made Crab Cake & Cole Slaw |
$15.00 |
|
| Natural Free Range Chicken Breast |
$9.00 |
Marinated in garden herb oil |
| Grilled Chicken Parmesan |
$10.00 |
Topped with marinara & melted parmesan cheese |
| Smokehouse Chicken |
$11.00 |
Ancho chili sauce, smoked bacon & cheddar cheese |
| Seafood Fridays |
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| Fish & Chips and Mussels with Pasta |
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