| Weekday Obanzai Plate |
$12.95 |
chef`s daily special with a vegetable side dish, rice and miso soup. |
| Lunch Teishoku |
$14.95 |
choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish. |
| Saba Nigiri |
$5.00 |
mackerel. |
| Inari Nigiri |
$4.00 |
fried tofu pouch. |
| Tamago Nigiri |
$4.00 |
sweet japanese egg. |
| Masago Nigiri |
$4.00 |
smelt caviar. |
| Kani Kama Nigiri |
$4.00 |
crabcake. |
| Ika Nigiri |
$5.00 |
squid. |
| Hokigai Nigiri |
$5.00 |
surf clam. |
| Hotate Nigiri |
$8.00 |
scallop. |
| Unagi Nigiri |
$6.00 |
cooked eel in sweet sauce. |
| Anago Nigiri |
$8.00 |
wild saltwater eel. |
| Tsubugai Nigiri |
$5.50 |
conch |
| Ebi Nigiri |
$5.00 |
cooked shrimp. |
| Sake Nigiri |
$6.00 |
salmon. |
| Hirame Nigiri |
$6.00 |
flounder. |
| Maguro Nigiri |
$7.00 |
tuna. |
| Botan Ebi Nigiri |
$5.00 |
raw sweet spot prawn. |
| Hamachi Nigiri |
$7.00 |
yellowtail. |
| Ikura Nigiri |
$8.00 |
salmon caviar. |
| Uni Nigiri |
$12.00 |
sea urchin. |
| Botan Ebi Nigiri |
$10.00 |
spot prawn. |
| Scallop Carpaccio |
$15.00 |
scallops sliced thin italian-style with white yuzu dressing. |
| Usuzukuri |
$15.00 |
paper-thin flounder sashimi with ponzu sauce. |
| Salmon Cevice |
$15.00 |
salmon spanish-style with spicy mayonnaise and ponzu sauce. |
| Natto Sashimi |
$9.00 |
served with fermented soybeans. |
| Nuta Maguro |
$9.00 |
a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed. |
| Sunomono |
$8.00 |
shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers. |
| Kappa Roll |
$4.00 |
cucumber. |
| Avocado Roll |
$4.00 |
|
| Oshinko Roll |
$4.00 |
japanese pickles. |
| Umeshiso Roll |
$4.00 |
sour plum and shisho lear. |
| Kanpyo Roll |
$4.00 |
squash. |
| Sake Roll |
$5.50 |
salmon. |
| Spicy Salmon Roll |
$6.00 |
|
| Tekka Roll |
$6.00 |
tuna. |
| Spicy Tuna Roll |
$6.50 |
|
| Negihama Roll |
$7.00 |
yellowtail and scallion. |
| California Roll |
$6.00 |
|
| Salmon Avocado Roll |
$7.00 |
|
| Eel Avocado Roll |
$7.00 |
|
| Eel Cucumber Roll |
$7.00 |
|
| Tuna Avocado Roll |
$7.00 |
|
| Tuna Cucumber Roll |
$7.00 |
|
| Salmon Skin Roll |
$7.00 |
|
| Tuna Jalapeño Roll |
$8.00 |
|
| Crunchy Shrimp Roll |
$8.00 |
|
| Vegetable Tempura Roll |
$8.00 |
|
| Shrimp Tempura Avocado Roll |
$9.00 |
|
| Soft-Shell Crab Avocado Roll |
$10.00 |
|
| Chef's Roll |
$15.00 |
|
| Regular Assorted Sushi |
$20.00 |
7 pieces of our most popular sushi and 1 roll. |
| Deluxe Assorted Sushi |
$28.00 |
premium cut of our 8 most popular nigiri and 1 roll. |
| Premium Assorted Sushi |
$35.00 |
10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll. |
| Nigiri/Sashimi Roll Set |
$30.00 |
6 nigiri and 6 types of sashimi and a california roll. |
| Aburi 5 |
$18.00 |
5 nigiri served aburi-style (seared with a blowtorch). |
| Jo-Chirashi |
$25.00 |
premium assorted sashimi on a bed of sushi rice. |
| Chef's Chirashi |
$35.00 |
a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi. |
| Sashimi Assortment |
$25.00 - $35.00 |
|
| Miso Soup |
$2.50 |
|
| Mushroom Miso Soup |
$3.00 |
|
| Rice |
$2.00 |
|
| Sushi Rice |
$2.50 |
|
| Daily Dessert |
$6.00 |
|
| Ice Cream |
$5.00 |
|
| Ramune |
$3.00 |
japanese soda. |
| Ramune |
|
melon, strawberry. |
| Corn Tempura |
$7.00 |
house specialty. |
| Mushroom Tempura |
$8.00 |
a selection of seasonal asian mushrooms. |
| Seasonal Vegetable Tempura |
$8.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Shrimp & Vegetable Tempura Plate |
$12.00 - $18.00 |
|
| Edamame |
$5.00 |
special black kuromame variety. |
| Seaweed Salad |
$8.00 |
4 kinds of seaweed with a light sesame dressing. |
| Ohitashi |
$4.00 |
spinach prepared simply in dashi broth. |
| Gomaae |
$4.00 |
green beans prepared with sesame sauce. |
| Oshinko |
$5.00 |
house-made pickles. |
| Morokyu |
$4.00 |
crispy cucumber salad with miso sauce. |
| Kimpira Gobo |
$6.00 |
sautéed root vegetables. |
| Age Nasu Dengaku |
$8.00 |
fried eggplant with chicken miso sauce. |
| House Salad |
$6.50 |
mixed leafy greens with japanese dressing. |
| Hiyayakko |
$4.00 |
tofu served chilled on a bed of ice. |
| Agedashi Tofu |
$6.00 |
a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables. |
| Tofu Dengaku |
$5.00 |
3 tofu skewers with a sampling of miso sauces. |
| Yakitori |
$5.00 |
grilled chicken skewers. |
| Tatsuta Age |
$8.00 |
soy marinated fried chicken. |
| Mushidori |
$10.00 |
steamed chicken with shredded cucumber served cold with sesame dressing. |
| Beef Kalbi |
$15.00 |
korean-style grilled beef. |
| Pork Kaku-Ni |
$10.00 |
stewed pork belly with soy dashi sauce. |
| Grilled Salmon Skin |
$12.00 |
|
| Grilled Mackerel |
$12.00 |
|
| Grilled Black Cod |
$15.00 |
marinated in miso sauce. |
| Fried Oyster, Kakifry |
$12.00 |
deep-fried panko-covered oysters. |
