| Yellowtail Jalapeno |
|
sashimi style yellowtail with citrus ponzu and jalapenos |
| Chef's Daily Ceviche |
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citrus, jalapeno & cilantro |
| Edamame |
|
steamed and tossed with sea salt |
| Lamb Chops |
|
australian lamb served with a lemon oregano glaze |
| Tuna Poke |
|
avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells |
| Calamari Or Shrimp |
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tossed with our signature salt7 sweet chili sauce |
| Oyster Rockefeller |
|
roasted garlic, spinach, pernod, nueskes smoked bacon, hollandaise |
| Prime Filet Tartare |
|
filet mignon, red onion, toasted capers, dijon mustard |
| Prime Sliders With Truffles |
|
usda prime beef & white cheddar on a truffled pretzel roll |
| Spicy Lobster |
|
8 oz. maine lobster, tempura battered and tossed with our spicy sriracha mayo |
| Crab Bisque |
|
jumbo lump maryland crab, lobster stock & sherry wine |
| Miso Soup |
|
tofu, seaweed & green onion |
| French Onion |
|
blend of 7 onions, seasoned crouton with gruyere & swiss |
| Cranberry Spinach |
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baby spinach, gorgonzola, cranberries, nueske's smoked bacon, red onion, apple slices, tomato & balsamic vinegar |
| Wedge |
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iceberg, tomato, chopped egg, red onion nueskes smoked bacon & gorgonzola dressing |
| Salt7 House |
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vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette |
| Caesar |
|
romaine, asiago, housemade dressing & garlic crouton |
| Chopped |
|
mixed chopped greens, tomato, french beans, roasted corn, english cucumber, red onion & chick peas tossed with house vinaigrette |
| Seaweed |
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wakame seaweed, toasted sesame oil, golden carrots & local tomatoes |
| West Coast Oysters |
|
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| East Coast Oysters |
|
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| Gulf Coast Oysters |
|
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| Florida Pink Shrimp |
|
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| U5 Tiger Shrimp |
|
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| King Cra |
|
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| Jumbo Lump Crab |
|
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| Maine Lobster |
|
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| Stone Crab Claws |
|
seasonal |
| Aloha |
|
king crab, avocado & mango wrapped in soy paper i/o topped with tuna and pineapple & mango sauce |
| Kaleidoscope |
|
chef's rainbow sashimi selection, tamago, asparagus, king crab, salt7 dragon sauce |
| Angel Qi Qi |
|
sliced hamachi, jalapeno, avocado, wahoo, wakame salad, salmon roe, wasabi aioli |
| Surf & Turf |
|
maine lobster tempura, avocado, asparagus, topped with usda prime filet mignon, scallions & salt7 signature sauce |
| Rainbow Roll |
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tuna, salmon, hamachi on top of california roll |
| Alaska |
|
salmon and king crab wrapped in thin cucumber, spicy ponzu |
| Kiss Of Fire |
|
tempura shrimp, wahoo, cucumber, avocado, i/o with shrimp & salmon |
| Delray Roll |
|
spicy tuna, salmon, cream cheese, avocado |
| Crunchy Tuna |
|
spicy tuna, avocado, tiger sauce, wasabi tempura |
| King Crab California |
|
alaskan red king crab, cucumber, avocado |
| Spider Roll |
|
crispy soft shell crab, asparagus, avocado |
| Shrimp Tempura Roll |
|
shrimp tempura, avocado, masago, eel sauce topped with salt7 sweet chili shrimp |
| Vegetarian Roll |
|
asparagus, avocado, carrot, cucumber |
| Filet Mignon |
|
(8oz) / (12oz) |
| Bone-In Ribeye |
|
(17oz) |
| New York Strip |
|
(14oz) / (20oz) |
| Pork Chop Maple Glaze |
|
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| "The Chairman" Bone-In Filet ( 17oz) |
|
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| "S7" Porterhouse For One (27oz) |
|
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| "Big Edward" Porterhouse For Two (47oz) |
|
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| Oscar |
$15.00 |
|
| Nueske's Smoked Bacon & Gorgonzola |
$8.00 |
|
| Salt7 Style |
$6.00 |
garlic, onions, mushrooms & thyme |
| Chicken Lia |
|
24 hour citrus & herb marinade served with an artichoke, mushroom, caper mã¨lange & mashed potatoes |
| Beef Ribs |
|
roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets |
| Salt7 Signature Burger |
|
our signature blend ground in house daily topped with aged vermont cheddar |
| Soda-Pop Skirt Steak |
|
marinated overnight and served with salt7 style mashed potatoes |
| Chilean Sea Bass |
|
mango papaya pineapple chutney |
| Seared Tuna |
|
sesame crusted with wakame sweet soy drizzle and wasabi creme fraiche |
| Salmon |
|
grilled and served with today's farmers market vegetables |
| Blackened Grouper |
|
locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat's cheese |
| Lobster & Crab Cake |
|
8 oz. maine lobster tail & two jumbo lump blue crab cakes |
| King's Hawaiian Soft Shell Crab Sandwich |
|
dueling soft shells served with vinegar slaw & our signature stone crab remoulade |
| Skillet Shrimp |
|
shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice |
| Sweet Potato Au Gratin |
|
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| Asparagus Bearnaise |
|
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| French Fries |
|
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| Brussel Sprouts N' Bacon |
|
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| Truffle Parmesan Fries |
|
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| Sauteed Spinach |
|
lemon & garlic |
| Baked Potato |
|
butter, sour cream, bacon, white cheddar, chives |
| Panko Oregano Onion Rings |
|
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| Mashed Potatoes |
|
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| Salt7 Signature Mac N' Cheese |
|
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| Roasted Golden & Purple Beets |
|
with sliced almonds & goat's cheese |
| Tobiko |
|
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| Salmon |
|
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| Escolar |
|
white tuna |
| Ikura |
|
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| Wahoo |
|
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| Yellowtail |
|
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| Tuna |
|
|
| Raw Bar |
$4.00 |
u5 black tiger shrimp |
| Raw Bar |
$2.00 |
east or west coast oysters |
| Edamame |
$4.00 |
salt7 blend & toasted sesame oil |
| Sabrett Pretzel Dogs |
$6.00 |
pretzel bread, sauerkraut and dijon mustard |
| USDA Prime Sliders |
$7.00 |
aged cheddar and white truffle, served on a grilled pretzel roll |
| Crispy Lamb Mac & Cheese |
$5.00 |
australian lamb, white cheddar and parmesan |
| Grilled Artichokes |
$4.00 |
brushed with drawn butter, sea salt & cracked pepper,served with dijon remoulade |
| Filet Mignon Bites |
$7.00 |
sauteed onions, signature steak sauce & pretzel roll |
| Salt7 BLT |
$6.00 |
toasted ciabatta, applewood bacon, seared green tomato, arugula and mango aioli |
| Sushi Pizza |
$7.00 |
seaweed wrapped sushi, tempura fried and topped with mango, spicy tuna, avocado, spicy mayo & parmesan cheese |
| Sushi Tacos |
$6.00 |
chopped fresh fish, spicy ponzu and brussel sprouts in a crisp wonton shell |
| Tiger Eye Roll |
$7.00 |
tempura salmon, crabstick, asparagus and eel sauce |
| JB Roll |
$6.00 |
salmon, cream cheese, avocado and seaweed |
| Vegetable Roll |
$5.00 |
cucumber, avocado, carrot and spinach |
| Spicy Tuna Roll |
$6.00 |
chopped tuna i/o with seaweed |
| Spicy Collins |
|
nolet's gin, pineapple juice, fresh lemon, muddled jalepeno, agave nectar with a sugar rim |
| Barbadian Cooler |
|
captain morgan spiced rum, triple sec and freshly pressed lime & pineapple juices served with a sugarcane stick |
| Berry Rita |
|
herradura blanco tequila, muddled fresh strawberries, agave nectar, fresh lime, sugar rim |
| Sparkling Kettle One Lemonade |
|
ketel one citroen, freshly squeezed lemons, simple syrup and a splash of soda with a mint leaf garnish |
| Kiwi-Berry Burst |
|
chambord vodka, stoli citrus vodka, pressed kiwi and strawberries, simple syrup, soda and a sugared rim |
| Absinthe Minded |
|
hendricks gin, pernod absinthe, grand marnier shaken vigorously with dry vermouth and orange |
| The Atlantic |
|
grey goose l'orange vodka, bombay sapphire, st. germain, fresh orange juice, fresh pineapple juice, splash of boles blue curacao |
| The Bohemian |
|
st. germain, splash of sour, topped with zonin prosecco |
| W.W. (Worthing Watermelon) |
|
cucumber watermelon finlandia vodka infusion, pressed watermelon, fresh sour, simple syrup, soda |
| The Geisha |
|
stoli blueberry vodka, nigori cream saki and simple syrup lightly mixed |
| Carmel Lat-Tini |
|
van gogh double espresso, baileys, butterscotch schnapps |
| Strawberry Shortcake |
|
three olives cake and muddled strawberry topped with soda |
