Insalata Caprese |
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Hand pulled mozzarella, heirloom tomato basil, balsamic |
Maine Lobster Bisque |
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Fresh gulf shrimp, spanish sherry |
Iced East Coast Oysters O.T.H.S |
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Cucumber mignonette, horseradish cocktail |
Pan Seared Scallops |
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Grilled lemon vinaigrette,arugula, basil |
Beef Salads |
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Arden farms beets, walnut vinaigrette, frisee candied pistachio, fried goat cheese |
Pork Belly |
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Berkshire pork belly, foie gras cherry and panettone stuffing |
Mista |
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Mixed greens salad, spiced almonds, sweet onion, balsamic vinaigrette |
Arugula Con Proscuitto Di Parma |
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Imported parma ham, shaved fennel, feta cheese, lemon mint vinaigrette |
Cesare |
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Romaine hearts, parmigiano reggiano, classic vinaigrette |
Mushroom Pappardelle |
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Fresh pasta, boston valley mushrooms, prosciutto cream pea shoots |
Mezze Penne Alla Vodka |
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Pommodoro sauce, sweet basil, cream, shaved parmigiano reggiano entree with gulf shrimp, appetizer with gulf shrimp |
Scunghilli Fra Diavolo |
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Sauteed conch, garlic, hot peppers, orecchiette pasta, pommodoro |
Gulf Shrimp Risotto |
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Shrimp, sweet basil, tomatoes, parmesan risotto |
Gnocchi Pomodoro |
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House made potato gnocchi, pomodoro sauce, fresh mozzarella |
Classic Pasta Bolognese |
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Slow cooked beef, pork, pancetta, rigatoni |
Mussels Con Finocchio |
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White wine, fresh fennel, italian parsley |
Eggplant Antipasto |
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Fried eggplant, goat cheese, olive tapenade sun dried tomato vinaigrette, baby greens |
Carpaccio |
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Herb and sea salt marinated rare beef sirloin slices arugula, shaved parmigiano reggiano, garlic dressing capers |
Crispy Fried Calamari |
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Arugula, sweet chili sauce, crisp raw vegetables |
Certified Angus Beef Rib-Eye Steak |
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Bone-in certified black angus steak dry spice rubbed, grilled onion, mushrooms, potato hash |
Proscuitto Wrapped Filet Mignon |
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Warm gorgonzola crusted, gnocchi, garlic braised escarole |
Chicken Cutlet Alla Milanese |
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Parmesan and basil breaded chicken breast, arugula, sweet onion and tomato salad |
Loch Duart Scottish Salmon |
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Caramelized garlic, marinated eggplant baby heirloom tomato, basil |
Grilled Branzino |
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Heriloom tomato broth, fennel, potato gnocchi |
Osso Buco Con Gnocchi |
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Braised veal shank, sweet basil potato gnocchi, tomato broth, gremolata |
Torta Gianduja |
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Chocolate hazelnut, hazelnut crust, frangelico crème anglaise |
Chocolate Peanut Butter Bomb |
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Peanut brittle, caramel |
Tiramisu |
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Espresso soaked lady fingers, marscarpone |
Vanilla Bean Creme Brulee |
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House-made biscotti, fresh raspberries |
Italian Cassata Cake |
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White cake layers, ricotta cheese, chocolate chips |
Sour Cream Chocolate Cake |
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Bittersweet chocolate, espresso ganache layers |
House-Made Italian Cannoli |
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Chocolate chip and sweet ricotta cheese filling |
House-Made Cookies |
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Ricotta cheese, pistachio shortbread, flourless peanut butter |
Gelato |
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Warm fudge sauce, biscotti |
Sorbetto Trio |
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House made trio of fruit sorbetto |