| Olives |
$4.00 |
Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary |
| Antipasti |
$8.00 |
A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata |
| Calamari Fritti |
$8.00 |
Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon |
| Arancini |
$7.00 |
Parmesan and fontina risotto fritters served with sweet pepper aioli |
| Italian Sliders |
$6.00 - $8.00 |
Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata |
| Mussels |
$10.00 |
Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs |
| Fried Artichokes |
$8.00 |
Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise |
| Classic Caesar |
$7.00 |
Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6 |
| Italian House Salad |
$7.00 |
Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette |
| Italian Wedge |
$7.00 |
Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing |
| Shaved Fennel Peidmonte Salad |
$8.00 |
Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette |
| Minestrone |
$3.50 - $5.50 |
House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta |
| Lasagna |
$14.00 |
Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00 |
| Veal Parmesan |
$19.00 |
Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach |
| Chicken Picatta |
$16.00 |
Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas |
| Cannelloni |
$15.00 |
Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach |
| Roasted Chicken with Sage and Prosciutto |
$18.00 |
Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas |
| Bone-in Pork Loin Chop |
$20.00 |
Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas |
| Carved Flank Steak |
$22.00 |
Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach |
| Herb-Crusted Whitefish |
$19.00 |
Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus |
| Alaskan Wild King Salmon |
$24.00 |
Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach |
| Pesto Primavera |
$16.00 |
Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach |
| Pasta Margherita |
$14.00 |
Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil |
| Alaskan Wild King Salmon Penne |
$18.00 |
Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce |
| Spaghetti |
$13.00 |
Our house-made tomato sauce with your choice of meatballs or Italian sausage link |
| Frutti di Mare |
$21.00 |
Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic |
| Linguine with Clams |
$18.00 |
Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta |
| Fettuccine Alfredo |
$14.00 |
Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6 |
| Shrimp |
$11.00 |
Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula |
| Sausage and Fennel |
$9.00 |
Italian sausage, shaved fennel, mozzarella and house-made tomato sauce |
| Mushroom |
$10.00 |
Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses |
| The Italian |
$9.00 |
Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto |
| Sauteed Spinach |
$3.00 |
|
| Asparagus |
$3.00 |
|
| Cheesy Polenta |
$3.00 |
|
| Meatball (1) |
$3.00 |
Spaghetti with house made. |
| Tomato Sauce |
$4.50 |
|
| Sugar Snap Peas |
$3.00 |
|
| Olive Oil-Parmesan Mashed Potatoes |
$3.00 |
|
| Roasted Red Potatoes |
$3.00 |
|
| Italian Sausage Link (1) |
$3.00 |
|
| Ciabatta ala Carte |
$1.00 |
|
| Cannoli |
$5.00 |
Sweetened ricotta cream cheese with chocolate shavings and pistachios |
| Gelato |
$3.00 - $6.00 |
Served with sesame anise cookiesask your server for todays flavor selection |
| Chocolate Trio |
$6.00 |
Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate |
| Peach Cupola |
$6.00 |
Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce |
| Zuppa Misu |
$7.00 |
151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse |
| Biscotti |
$2.25 |
Chocolate and pistachio with fiori di sicilia |
