| Pizza Alla Margherita |
$12.00 |
fresh mozzarella, italian tomatoes, basil, parmigiano cheese and extra virgin olive oil |
| Pizza Alla Napoletana |
$11.00 |
italian tomatoes, anchovies, capers, garlic, basil, extra virgin olive oil and oregano |
| Pizza Ai Funghi |
$15.00 |
mushrooms, italian tomatoes, basil and extra virgin olive oil |
| Pizza Alle Quattro Stagioni |
$14.00 |
prosciutto cotto, black olives, mushrooms, italian tomatoes and mozzarella |
| Pizza Al Pescatore |
$16.00 |
shrimp, calamari, mussels, clams, italian tomatoes |
| Pizza Con Mozzarella Di Bufala |
$16.00 |
san marzano tomatoes, imported buffalo mozzarella and basil |
| Pizza Vicolo |
$14.00 |
fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil |
| Pizza Quattro Formaggi |
$15.00 |
gorgonzola, pecorino, taleggio, mozzarella |
| Pizza Al Ortolano |
$16.00 |
imported mozzarella di bufala, basil and wood oven roasted vegetables |
| Pizza Al Rabe |
$15.00 |
broccoli rabe, italian sausage and mozzarella |
| Pizza Al Marcianise |
$15.00 |
artichokes, shaved pecorino, mozzarella and truffle oil |
| Pizza Prosciutto Crudo |
$15.00 |
fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano |
| Calzone Classico |
$12.00 |
fresh ricotta, mozzarella, italian tomatoes, basil |
| Calzone Al Salame |
$15.00 |
fresh ricotta, italian salami, tomatoes, parmigiano |
| Homemade Mozzarella |
$8.00 |
homemade mozzarella with fresh basil and extra virgin olive oil |
| Mozzarella Di Bufala |
$15.00 |
imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil |
| Burrata |
$17.00 |
authentic imported burrata cheese prepared tableside |
| Prosciutto Di Parma |
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| Speck Alto Adige |
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| Mortadella Di Bologna |
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| Sopressata Calabrese |
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| Coppa Dolce |
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| Finocchiona |
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| Cacciatorini |
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| Gorgonzola Dolce D.O.P. |
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| Lombardia Parmigiano Reggiano D.O.P. Emilia Romagna |
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| Taleggio, D.O.C. Lombardia |
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| Ubriaco Raboso, D.O.C. Veneto |
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| Pecorino Toscano Stagionato, D.O.P. Toscana |
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| Bel Paese, D.O.C. Lombardia |
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| Calamari Fritti Con Cuore Di Carciofi |
$11.00 |
fresh squid golden fried served with baby artichoke chips and avocado tartar |
| Vongole Oreganate |
$10.00 |
little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce |
| Gamberi Casertana |
$12.00 |
sautéed shrimp with cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread |
| Polpo Alla Griglia |
$12.00 |
grilled spanish baby octopus with roasted potatoes, celery, lemon and olive oil |
| Gamberoni Cocktail |
$12.00 |
chilled jumbo shrimp with cocktail sauce |
| Pepata Di Cozze Nere |
$9.00 |
mussels sautéed with garlic, peperoncino, white wine and olive oil |
| Funghi E Caprino |
$10.00 |
shiitake mushrooms sautéed with port wine reduction served with goat cheese |
| Provolina Affumicata |
$10.00 |
grilled smoked mozzarella wrapped with speck and served with asparagus |
| Filetto Di Tonno Affumicata |
$13.00 |
smoked tuna with novella salad and egg mimosa |
| Insalata Di Mare |
$12.00 |
octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil |
| Filetto Di Manzo Tartar |
$11.00 |
beef tartar with ginger, red onions, parsley, capers with extra virgin olive oil |
| Antipasto Mediterraneo |
$12.00 |
eggplant rollatini, shrimp and clams oreganate, stuffed mushrooms and mozzarella in carrozza |
| Insalata Tre Colori |
$9.00 |
baby arugula, radicchio and endive with an aged italian red vinegar dressing |
| Insalata Pomodoro Con Rughetta |
$9.00 |
baby arugula with vine tomatoes, red onions, croutons and shaved parmigiano reggiano |
| Insalata Cesare |
$10.00 |
classic caesar salad with croutons, parmigiano reggiano and housemade caesar dressing |
| Insalata Deliziosa |
$9.00 |
radicchio, endive, carrots and fennel with fava beans and an orange yogurt dressing |
| Insalata Pera E Pecorino |
$10.00 |
pear spaghetti with pecorino toscano, mixed greens in an aged balsamic vinegar dressing |
| Insalata Vicolo |
$10.00 |
blood orange, dragonfruit and grapefruit with watercress salad |
| Bucatini Allamatriciana |
$14.00 |
bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil |
| Tagliatelle Alla Bolognese |
$13.00 |
homemade egg fettuccini with a classic meat sauce |
| Pappardelle Intergrali Alla Puttanesca |
$14.00 |
whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies and olives |
| Pasta Cozze E Fagioli |
$15.00 |
classic italian pasta and beans with fresh mussels |
| Gnocchi Gratinati |
$15.00 |
housemade potato and ricotta gnocchi with goat cheese, cream and toasted walnuts baked in our wood fired oven |
| Linguine Con Vongole |
$16.00 |
linguine pasta with fresh clams, white wine and fresh herbs (red or white sauce) |
| Ravioli Di Spinaci E Ricotta |
$16.00 |
homemade ricotta and spinach ravioli in a gorgonzola sauce |
| Fusilli Alla Baresei |
$16.00 |
fusilli pasta with italian sausage and broccoli di rabe |
| Tortelli Di Gamberi Bianchi |
$18.00 |
homemade tortelli filled with shrimp, artichoke and tomatoes |
| Tagliolini Al Nero Di Seppia |
$20.00 |
ink squid pasta with baby sea scallops, baby shrimp and a light cream sauce |
| Spaghetti Allo Scoglio |
$19.00 |
spaghetti pasta with clams, mussels, shrimps and calamari in a cherry tomato sauce |
| Paccheri Alla Toscana |
$17.00 |
imported paccheri pasta with mini meatballs and veal ragu |
| Tagliolini Al Tartufo & Parmigiano Reggiano |
$18.00 |
homemade tagliolini with black tartufo tossed in parmigiano reggiano cheese prepared tableside |
| Risotto Con Funghi Porcini |
$17.00 |
vialone nano rice risotto with porcini mushrooms and parmigiano reggiano |
| Orata Al Forno |
$22.00 |
baked orata with fresh artichokes and cherry tomatoes cooked in a rose prosecco sauce |
| Gamberi Alla Griglia |
$23.00 |
grilled shrimp with mixed vegetables and basil |
| Filetto Di Spigola |
$21.00 |
sautéed striped bass in a lemon white wine sauce with sicilian capers |
| Zuppa Di Pesce |
$26.00 |
shrimp, mussels, clams, calamari and fish filet in a light broth |
| Salmone Alla Grilglia |
$20.00 |
char--grilled salmon with salmoriglio sauce and black olives |
| Costoletta Di Maiale |
$21.00 |
grilled pork chop with benevento onions, agrodolce sauce |
| Tagliata Alla Toscana |
$23.00 |
sirloin steak with baby arugula, mushrooms, balsamic reduction and parmigiano reggiano |
| Petto Di Pollo Valdostana |
$19.00 |
chicken breast filled with spinach, mushrooms, prosciutto and fresh mozzarella with a marsala wine reduction |
| Filetto Di Manzo Mignonette |
$25.00 |
pan seared filet mignon with amarone wine reduction and sautéed mushrooms |
| Petto Di Pollo Spiedinato |
$20.00 |
pounded chicken breast filled with gorgonzola and spinach, green peppercorn sauce |
| Nocetta Di Vitello Piccata |
$17.00 |
veal scalopine with white wine sauce, capers and artichoke hearts |
| Filetto Nero D'angus |
$22.00 |
black hanger steak tips with an aged port wine sauce and raisins |
| Costoletta Di Vitello |
$32.00 |
char--grilled veal chop with mushrooms |
| Asparagi Gratinati |
$8.00 |
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| Broccoli Di Rabe |
$8.00 |
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| Spinaci Aglio E Olio |
$7.00 |
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| Caponata Siciliana |
$8.00 |
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| Patate Al Forno |
$7.00 |
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