| Marinated Warm Olives |
$5.00 |
|
| Zuppa Del Giorno |
$4.00 - $6.00 |
|
| Local Greens Salad |
$6.00 |
With radish, cucumber, tomato, onion, red wine vinaigrette |
| Caesar Salad |
$7.00 |
With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano |
| Suppli Al Telefono Risotto Fritters Stuffed |
$8.00 |
With sausage, spinach, parmesan, mozzarella |
| Crispy Calamari |
$9.00 |
With marinara, garlic aioli, lemon, parsley |
| Bruschetta |
$9.00 |
With rapini, purple cape beans, chile flake, garlic, pecorino sardo |
| Beef Carpaccio |
$10.00 |
With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt |
| Steamed Clammer Dave |
$14.00 |
Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta |
| Charred Octopus |
$14.00 |
With creamer potatoes, spring onion, capers, pancetta |
| House Cured Salumi |
$16.00 |
With mozzarella, caponata, chicken liver rustica crostini |
| Chicken Parmesan |
$19.00 |
With cavatelli alfredo, marinara, mozzarella, arugula |
| Local Shrimp |
$24.00 |
With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake |
| Braised Short Ribs |
$24.00 |
With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo |
| Grilled Swordfish |
$25.00 |
With sea island purple cape beans, shrimp, puttanesca sauce |
| Veal Scallopine |
$25.00 |
With marsala, mepkin abbey mushrooms, peas, mashed potatoes |
| Seared Sea Scallops |
$26.00 |
With farro verde, local tomato, grilled spring onion, basil oil |
| Grilled Stevenson Place Farms Grass-Fed Steak |
$26.00 |
With smashed fried and truffled yukon gold potatoes |
| Baked Penne |
$15.00 |
With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella |
| Lasagna |
$18.00 |
With lamb sausage, goat cheese, tomato, mushrooms, mozzarella |
| Tagliatelle Alla Bolognese |
$9.00 - $16.00 |
With ground pork and veal, parmesan, white wine, milk, tomato |
| Pappardelle |
$9.00 - $16.00 |
With guanciale, mepkin abbey mushrooms, arugula, parmesan |
| Ricotta Gnocchi |
$9.00 - $17.00 |
With marinara, mozzarella, basil |
| Bucatini |
$9.00 - $17.00 |
With ramps, chile flake, parmesan, pangrattato |
| Ravioli |
$10.00 - $18.00 |
With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic |
| Agnolotti |
$10.00 - $18.00 |
With keegan-filion chicken, ricotta, parmesan, chicken-chive butter |
| Tomato Braised Meatball |
$4.00 |
|
| Parmesan Mashed Potatoes |
$4.00 |
|
| Brussels Sprouts with Lemon and Fresh Chilies |
$5.00 |
|
| Smashed Fried Potatoes |
$5.00 |
With truffled aioli, scallion, parmesan |
| Farro Verde with Tomato, Spring Onion, Basil |
$5.00 |
|
| Potato Gnocchi with Parmesan and Butter |
$6.00 |
|
