| Baked Artichoke Rameki |
$10.00 |
Marinated artichoke hearts baked with garlic, parmesan and mozzarella cheese and mayonnaise. Served with grilled crostini |
| Shrimp San Marco |
$12.00 |
Tiger shrimp sauteed in olive oil with mushrooms, fresh basil, garlic, shallots, cajun seasoning, red wine and butter |
| Frickles |
$9.00 |
Dill pickle spears breaded then fried. Served with ranch dressing |
| Calamari Fritti |
$10.00 |
Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise |
| Carpaccio de Manzo |
$15.00 |
Thin slices of beef tenderloin marinated in olive oil with capers, fresh garlic, shallots and kosher salt. Served with grilled crostini, capers and thin slices of parmesan cheese |
| Onion Rings |
$8.00 |
Thick slices of sweet Spanish onions lightly battered and fried |
| Walleye Fingers |
$18.00 |
Hand breaded walleye strips served with tartar sauce |
| Caesar Salad |
$5.00 |
Fresh romaine tossed in our classic caesar dressing with parmesan cheese and croutons. Served with anchovies |
| Fresh Green |
$4.00 |
Assorted greens topped with fresh vegetables. Served with choice of dressing |
| French Onion au Gratin |
$5.00 |
|
| Soup of the Day |
$4.00 |
|
| Angel Gamberetti |
$21.00 |
Ultra thin angel hair pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots, tomatoes and parmesan cheese |
| Fettuccine Alfredo |
$12.00 |
Fettuccine pasta tossed in cream with nutmeg, egg yolks and parmesan cheese |
| Chicken Fettucine |
$15.00 |
|
| Shrimp Fettucine |
$18.00 |
|
| Fettuccine Prima Vera |
$17.00 |
Fresh vegetables sauteed in olive oil tossed with fresh fettuccine and choice of alfredo or marinara sauce |
| Rigatoni Beraise |
$12.00 |
Fresh made rigatoni tossed in a tomato sauce with italian sausage, topped with mozzarella and parmesan cheese then baked |
| Chicken Parmesan |
$14.00 |
Lightly breaded in seasoned bread crumbs then sauteed in olive oil then topped with tomato sauce, mozzarella and parmesan cheese and baked. Served over our fresh made fettuccine |
| Ribeye |
$29.00 |
This one pound specialty aged on the bone steak has the most marbling of all the cuts which makes the ribeye flavorful and tender |
| T-Bone |
$31.00 |
Premium aged on the bone steak is the favorite of many steak connoisseurs |
| Filet Mignon 9 oz. |
$31.00 |
A 9 ounce cut of the most tender beef |
| Filet with Shallots |
$33.00 |
A 9 ounce filet mignon sautéed to your specification in olive oil with red wine, au jus, Italian herbs, garlic and shallots |
| Porter House |
$32.00 |
A 20 ounce massive cut of the finest beef. Suitable for sharing. It combines the rich flavor of the strip steak with the tenderness of the filet |
| Sirloin for Two |
$34.00 |
A 22 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor |
| Sirloin for You |
$18.00 |
An 11 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor |
| Great Northern Sirloin |
$16.00 |
An 8 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor |
| Baby Back Ribs |
$17.00 - $25.00 |
Grilled with our own rub then slow roasted over maple. Served with house made barbeque sauce. Our extra hot sauce |
| Center Cut Pork Chops |
$14.00 - $18.00 |
Half pound pork chop grilled or Cajun style. Served with sauerkraut |
| Filet Mignon 6 oz. |
$26.00 |
The little brother to our melt in mouth 9 oz filet |
| Dinner for Two |
$55.00 |
Includes 22 oz. sirloin to share, soup or salad and potato choice for each of you, dessert to share and a bottle of wine |
| Scampi |
$23.00 |
Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and marsala wine. Served over wilted spinach |
| Grilled Jumbo Tiger Shrimp |
$22.00 |
Butter-flied large tiger shrimp, lightly seasoned then grilled. Served with butter |
| Crisp Friend Jumbo Tiger Shrimp |
$22.00 |
Butter-flied large tiger shrimp coated in our special crisp breading then fried. Served with choice of tartar or cocktail sauce |
| Sonny's Walleye |
$26.00 |
The original from the fire side. Grilled then served with white wine, butter and capers |
| Broiled Rock Lobster Tail |
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The best cold water lobster by the ounce. Seasoned then broiled and served with butter. Four, eight, nine, ten, eleven, twelve, and thirteen ounce |
| Sauteed Breast of Chicken Marsala |
$18.00 |
Sauteed in olive oil with fresh mushrooms, cream and marsala wine |
| Tuscan Chicken |
$18.00 |
Sauteed in olive oil with white wine, whole grain mustard, pear tomatoes and cream |
| Bacon Cheeseburger |
$10.00 |
Our own cheese blend with garlic and herbs topped with apple smoked bacon |
| Mushroom Swiss Burger |
$10.00 |
Topped with fresh sauteed mushrooms and swiss cheese |
| Black & Bleu Cheese Burger |
$10.00 |
Rubbed in our own cajun seasoning then topped with bleu cheese |
| Swedish Meatball |
$12.00 |
1/2 pound of our own meatballs tossed in mushroom gravy with sour cream. Served with choice of baked, hash brown, garlic mashed or steak fried potato |
| Beef Stroganof |
$12.00 |
Beef tips sautéed with mushrooms and onions in a beef, red wine and sour cream sauce. Served over our fresh made fettuccine |
| Westons Schnitze |
$13.00 |
Tender pork cutlets hand breaded then fried. Topped with pumpernickel, sauerkraut, pork sausage and swiss cheese stuffing, baked and topped with mushroom gravy. Served with choice of baked, hash brow |
| Diplomatico |
$6.00 |
Espresso and amaretto soaked sponge cake layered with chocolate mousse then topped with fresh whipped cream |
| Hot Fudge Brownie Sundae |
$6.00 |
A brownie topped with ice cream, hot fudge, fresh whipped cream and walnuts |
| New York Style Cheesecake |
$6.00 |
Topped with choice of raspberry sauce or chocolate gnache |
| Ice Cream |
$3.50 |
With chocolate gnache or raspberry sauce |
| Espresso |
$3.00 |
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