| Phyllo Encrusted Escargot |
$12.00 |
in garlic butter |
| Smoked Salmon |
$14.00 |
with red onion, capers and chopped egg |
| Coach Shulas Barbeque Bacon Wrapped Shrimp |
$16.00 |
|
| Crab Cakes |
$16.00 |
served with chipotle remoulade |
| Tuna Wakame |
$16.00 |
with wontons, seaweed salad and wasabi aioli |
| Cajun Crawfish Dip |
$12.00 |
served with warm pita |
| Sweet Thai Chili Coconut Shrimp |
$14.00 |
|
| Crispy Alligator Bites |
$12.00 |
served with spicy bayou sauce |
| Classic Lobster Bisque |
$8.00 |
|
| Spinach, Egg And Mushroom Salad |
$12.00 |
with warm bacon dressing |
| Mixed Baby Greens With Goat Cheese And Candied Walnuts |
$12.00 |
tossed with sundried cherry vinaigrette |
| The "Mad Dog" Wedge |
$12.00 |
heart of iceberg lettuce with smoked applewood bacon, red onion, tomato and finished with our chunky blue cheese dressing |
| Vine Ripe Tomato And Gorgonzola Salad |
$12.00 |
with basil vinaigrette |
| Baby Arugula, Poached Pear And Candied Pecans |
$12.00 |
tossed with gorgonzola and light pear vinaigrette |
| The Classic Caesar |
$10.00 |
|
| Center Cut Filet Mignon |
$38.00 |
|
| The New Yorker Cut |
$36.00 |
|
| The Cowboy Cut Bone-In Ribeye |
$38.00 |
|
| The "Csonka" Porterhouse |
$44.00 |
|
| The 17 And Delmonic"O" |
$34.00 |
the perfect steak |
| The Double Bone Pork Chop |
$28.00 |
with a port and plum glaze |
| Grilled Duck Breast |
$32.00 |
with warm lingonberry sauce |
| Veal Chop |
$38.00 |
with wild mushroom demi-glaze |
| Grilled All Natural Chicken Breast |
$28.00 |
served with rice and tropical salsa |
| Thai Coconut Chicken |
$28.00 |
two all natural chicken breasts baked in lemon grass and coconut sauce, served with rice |
| The Sirloin Burger |
$14.00 |
with aged cheddar, lettuce, tomato, red onions and pickle on a new york kaiser roll |
| Fresh Local Catch |
$30.00 |
broiled, blackened, almondine or lemon caper butter |
| Seared Tuna Steak |
$34.00 |
with a wasabi aioli and teriyaki glaze over asparagus |
| Crabmeat Stuf Fed Snapper |
$34.00 |
drizzled with béarnaise "ziggies original recipe" |
| Grilled Captains Choice |
$32.00 |
straight off the boat served with rice and tropical salsa |
| Seared Sea Scallops |
$32.00 |
with wilted spinach |
| Grilled Shrimp Skewers |
$32.00 |
with caribbean coconut glaze, served with rice |
| Shrimp Mayalina |
$32.00 |
sautéed shrimp, red pepper, tomato, spinach, basil and gorgonzola, served over angel hair pasta |
| Lobster And White Truf Fle Mac & Cheese |
$32.00 |
with tomato, fresh basil and brandy |
| Shellfish Capellini |
$36.00 |
sautéed shrimp, scallops, mussels with garlic, white wine, tomatoes, pimentos and fresh herbs, served over angel hair pasta |
| Oven Baked Pasta |
$22.00 |
with creamy aged cheddar, smoked bacon, tomato and fresh basil |
| Oven Baked Pasta |
$8.00 |
add grilled all natural chicken |
| Oven Baked Pasta |
$10.00 |
add sautéed shrimp |
| Beef Tenderloin Stroganoff |
$26.00 |
over pasta with mushrooms and brandy |
| Garlic Salted Onion Rings |
|
|
| Hand Cut Fries |
|
|
| Sweet Potato Fries |
|
|
| Potatoes Au Gratin |
|
|
| Loaded Baked Potato |
|
|
| Truf Fle Mac & Cheese |
|
|
| Sautéed Mushrooms |
|
with garlic |
| Pistachio & Parmesan Creamed Spinach |
|
|
| Roasted Sweet Asparagus |
|
|
| Vine Ripe Tomato |
|
stuffed with spinach and goat cheese |
| Béarnaise |
|
|
| Au Poivre |
|
|
| Mushroom Demi-Glaze |
|
|
| Crumbled Blue Cheese |
|
|
| Caramelized Onions |
|
|
| Oyster Bay Sauvignon Blanc |
$12.00 |
|
| Coppola Diamond Chardonnay |
$12.00 |
|
| Coppola Diamond Pinot Noir |
$12.00 |
|
| Burgess Merlot |
$12.00 |
|
| Cinnabar Mercury Rising |
$14.00 |
|
| Sonoma Cutrer Chardonnay |
$14.00 |
|
| Three Saints Pinot Noir |
$14.00 |
|
| Joel Gott Cabernet |
$14.00 |
|
| Chehalem Pinot Gris |
$15.00 |
|
| Patz And Hall Dutton Ranch Chardonnay |
$17.00 |
|
| Patz And Hall Sonoma Coast Pinot Noir |
$18.00 |
|
| Mount Veeder Cabernet |
$20.00 |
|
