| New England Clam Chowder |
$3.99 - $4.99 |
|
| Soup du Jour |
$3.99 - $4.99 |
|
| French Onion Soup |
$4.99 |
|
| Crock of Chili |
$4.99 |
|
| The Windjammer Salad Boat |
$8.99 |
|
| Chowder and Salad Boat |
$12.99 |
|
| Soup du Jour and Salad Boat |
$12.99 |
|
| French Onion Soup and Salad Boat |
$12.99 |
|
| Chili and Salad Boat |
$12.99 |
|
| Soup with a Half Sandwich |
$8.99 |
Choice of ham or turkey |
| New England Lump Crab Cakes |
$10.99 |
With cape mustard sauce on a bed of baby spinach |
| Shrimp Cocktail |
$10.99 |
5 jumbo shrimp with cocktail sauce |
| Caesar Salad |
$8.99 |
House made dressing with garlic croutons |
| Oriental Salad |
$8.99 |
Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing |
| House Salad |
$8.99 |
Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette |
| California Crew |
$9.99 |
6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll |
| Traditional Reuben |
$8.99 |
Corned beef, swiss & sauerkraut on grilled rye bread |
| Turkey Reuben |
$8.99 |
Turkey, cabot cheddar & coleslaw on grilled oat bread |
| Club Sandwich |
$8.99 |
Choice of ham or turkey triple BLT on toasted whole wheat |
| Windjammer Dip |
$9.99 |
Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus |
| Seitan & Chick Pea Burger |
$9.99 |
House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce |
| Maple Chipotle Pulled Pork Sandwich |
$9.99 |
3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw |
| Pork Burger |
$9.99 |
Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion |
| Seared Salmon Burger |
$9.99 |
With sweet chili mayo, lettuce, tomato & red onion |
| VT Highland Burger |
$12.99 |
Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens |
| Sirloin Burger |
$8.99 |
|
| Cabot Cheddar Burger |
$9.99 |
|
| Portobello Mushroom & Swiss Burger |
$10.99 |
|
| Bleu Cheese & Bacon Burger |
$10.99 |
|
| Cabot Cheddar & Bacon Burger |
$10.99 |
|
| Top Sirloin, 11 oz. |
$14.99 |
|
| Petite Sirloin, 7 oz. |
$12.99 |
|
| Teriyaki Chicken Breast |
$8.99 |
|
| Broiled Salmon |
$11.99 |
Served with bearnaise |
| Broiled Sea Scallops |
$11.99 |
With bread crumbs & herb butter |
| Boston Baked Scrod |
$10.99 |
With lemon crumb topping |
| Maple Chipotle Barbeque Sauce |
$1.49 |
|
| Roasted Asparagus |
$3.99 |
|
| Salad Boat |
$3.99 |
|
| Gorgonzola Cream Sauce |
$1.99 |
|
| Bearnaise Sauce |
$0.99 |
|
| Filet Mignon |
$18.99 |
6 oz. center cut served with bearnaise |
| Salmon Dolce |
$11.99 |
Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze |
| New York Strip C.A.B. |
$15.99 |
10 oz. certified angus beef with gorgonzola cream sauce |
| St. Louis Style Ribs |
$11.99 |
Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin |
| Beef Enchiladas |
$10.99 |
3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces |
| Broiled Seafood Platter |
$11.99 |
Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter |
| New England Shepards Pie |
$12.99 |
House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper |
| VT Bolognese |
$12.99 |
VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread |
