| A Study in Ceviche |
$19.00 |
Lobster, crab, shrimp and scallop in citrus, tomato and sangria ceviches |
| Ahi Tuna Trio |
$15.00 |
1 Sesame crusted, wasabi aioli and crab salad 2 coriander dust, ai pesto, sashimi 3 lime sweet chili soy & avocado tartar |
| Jumbo Shrimp & Crab Cocktail |
$18.00 |
Pineapple mango salsa, house cocktail sauce |
| Maryland Jumbo Lump Crab Cakes |
$13.00 |
Roasted red pepper remoulade, citrus beurre blanc |
| Crispy Fried Calamari |
$12.00 |
Roasted red pepper remoulade, key lime aioli, spicy marinara |
| Garlic & Herb Escargot |
$13.00 |
Garlic & herb butter, roasted garlic and shallot ragout, braised carrot and fennel puree |
| Fresh Edamame |
$8.00 |
Pink peppercorn, smoked sea salt, sweet chili soy drizzle |
| Risotto |
$8.00 |
Arborio rice, vegetable consomme, regiano parmigiana choice of: baby shrimp, asparagus or wild mushroom |
| Seafood Tower |
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Seasonal crab claws and jumbo shrimp cocktail, cold poached maine lobster tail, split king crab legs priced per person |
| French Onion Soup |
$7.00 |
Crock served, bruleed gruyere |
| Creamy Lobster Bisque |
$9.00 |
Lump crab & armagnac foam |
| Beachfront Salad |
$7.00 |
Baby greens, toasted hazelnut, orange supreme, raspberry, orange oil vinaigrette, baked crotin de chauvignon |
| Knife & Fork Caesar |
$8.00 |
Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy |
| Beefsteak Tomato & Fresh Mozzarella |
$8.00 |
Basil puree, extra virgin olive oil, balsamic syrup |
| Baby Butter Lettuce Wedge |
$7.00 |
Grape tomato, slivered scallion, bacon lardon, crumbled bleu, creamy tomato wine vinaigrette |
| 14oz. New York Strip Steak or 10oz. Filet of Beef Tenderloin |
$42.00 |
Sea salt and five peppercorn dusted, housemade steak sauce, smashed red bliss, mixed vegetables |
| Beef Tomahawk Osso Bucco |
$39.00 |
Slow braised, port wine demi glace, garlicky spinach, smashed red bliss potato |
| Mojito Glazed Black Grouper Filet |
$32.00 |
Mojito glaze, papaya & mango chutney, jasmine rice, broccolini spear |
| Lemon and Rosemary Roasted Coquelet |
$22.00 |
Lemon & herbs, butter and garlic basted, natural jus, risotto, mixed vegetables |
| Seabass, Scallop & Prawn Trio |
$38.00 |
Caviar brown butter, smoked clam buerre blanc, sa_ ron nage, jasmine rice, broccolini spear |
| Herb Crusted Rack of Lamb |
$42.00 |
Herb marinated, fig and cascabel pepper pesto, smashed red bliss potato, mixed vegetables |
| Dry Tortuga Ahi Tuna |
$30.00 |
Key lime tri-spice island crust, pequillo pepper sauce, floribbean slaw, jasmine rice |
| Bone in 14 oz. Veal Chop |
$45.00 |
Garlic and herb pesto, parmesan roasted roma tomato, friture of sage, smashed red bliss |
| Macadamia Nut Crusted Mahi Mahi Filet |
$25.00 |
Boursin cream, coconut, grilled pineapple relish, jasmine rice, broccolini spear |
| Lobster and Lump Crab Diver Scallops |
$38.00 |
Tomato arugula salad, lump crab & lobster topping, jasmine rice |
| Medallions of Pork Tenderloin |
$32.00 |
Blackberry compote, ginger-mustard drizzle, smashed red bliss potato, mixed vegetables |
| Char-Grilled Wild Caught King Salmon Filet |
$26.00 |
Chipotle-ponzu bbq glaze, wilted napa cabbage salad, citrus vinaigrette, jasmine rice |
| Blackened Yellowtail Snapper Filet |
$30.00 |
Melted leeks, tomato and crab ragout, lemon-oregano buerre blanc, jasmine rice |
| Pappardelle Pasta |
$20.00 |
Choice of sauces: Pesto cream, alfredo, pomodoro, bolognese additional charge for chicken, seafood or sausage |
| Bruléed Gorgonzola Filet & Lobster Tail |
$50.00 |
Orange blossom scented bearnaise, port wine demi glace, smashed red bliss potato, mixed vegetables |
| Smashed Red Bliss |
$4.00 |
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| Coconut Infused Jasmine Rice |
$3.00 |
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| Risotto |
$5.00 |
Baby shrimp, wild mushroom, asparagus |
| Tru e Parmesan Fries or Sweet Potato Fries |
$4.00 |
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| Broccolini |
$5.00 |
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| Asparagus |
$6.00 |
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| Mixed Vegetables |
$5.00 |
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