| A Selection of Regional Cheese |
$15.00 |
With house made crackers and fruit chutney |
| Beet Gazpacho with Smoked Shrimp |
$12.00 |
|
| Grilled Quail with Corn |
$14.00 |
Gypsy peppers and crema de zuleta |
| Vietnamese Style Fried Calamari |
$12.00 |
With ginger and two dipping sauces |
| A Basket of Crispy Fried Walla Walla Sweet Onions |
$6.00 |
|
| Tomatoes |
$12.00 |
Cucumbers, peppers, sweet onions, and olives with monteillet feta and a fresh oregano vinaigrette |
| Warm Spinach Salad with Smoked Trout |
$12.00 |
Bacon, grilled onions and mustard vinaigrette |
| Painted Hills Beef Tenderloin Steak with Red Wine Sauce |
$39.00 |
Mushrooms, and shallot-thyme mashed potatoes. |
| Lamb Shoulder Curry |
$28.00 |
With summer vegetables and purple potatoes. |
| Calabacitas |
$26.00 |
Summer squash, corn, peppers, kale and garbanzos with masa fritters, and green chile crema |
| Alaskan Coho Salmon Cakes with Tomato |
$28.00 |
Sweet pepper coulis, charred beans, and thai basil |
| Trofie Pasta with Sweet and Sour Eggplant |
$27.00 |
Sweet corn, roasted duck, and pecorino romano |
| Grass Fed Beef Burger with Sweet Onions |
$16.00 |
Bacon, cheddar, aioli and crispy fried walla walla sweet onions |
| Twice Baked Chocolate Cake with Vanilla Ice Cream |
$9.00 |
|
| Carrot Cake Made with Local |
$8.00 |
Organic carrots and served with ginger ice cream |
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Chocolate Crepe Filled |
$8.00 |
With summer fruit compote and topped with spiked whipped cream |
| Klicker Strawberry Charlotte with Mint-Chocolate Ice Cream |
$8.00 |
|
| Housemade Ice Creams |
$7.00 |
Served with a shortbread cookie |
| Cheese |
$15.00 |
|
