| Garden Salad |
$5.00 - $2.50 |
Fresh arcadian greens topped with carrots, tomatoes, red onion and cucumber |
| Caesar Salad |
$6.00 - $3.00 |
Fresh romaine with our homemade caesar dressing topped with croutons and fresh parmesan cheese |
| Wedge Salad |
$6.00 |
Fresh iceberg wedge, cherry tomatoes, blue cheese crumbles, and smoked bacon bits with pimiento buttermilk ranch dressing |
| Soup of the Day |
$3.00 - $5.00 |
Server for out selection |
| Fried Chicken |
$10.00 |
One piece of white meat or two pieces of dark meat gried to a golden brown and finished with drizzle of clover honey |
| Pot Roast |
$11.00 |
A tender portion of succulent pot roast, marinated in its own juices, served atop mashed potatoes |
| Chicken Salad Sandwich |
$7.00 |
Delicious, made from scratch chicken salad between two slices of lightly grilled challah bread |
| Shrimp and Grits |
$13.00 |
Cheesy, white stone ground grits, topped with freshly seasoned grilled shrimp and a dark tasso ham gravy |
| Chicken Tenders |
$10.00 |
Three, buttermilk, battered, hand cut chicken tenders served with your choice of dressing |
| VT Burger |
$8.00 |
Our signature all beef patty topped with pimiento, applewood smoked bacon, lettuce and onion |
| Southern Chicken Sandwich |
$8.00 |
Grilled chicken sandwich with creamy pimiento cheese, fresh lettuce, and applewood smoked bacon |
| Meatloaf |
$11.00 |
Home style meatloaf, wrapped in sugar cured bacon, finished with garlic tomato glaze |
| Spicy Chicken |
$10.00 |
Our juicy fried chicken with a kick, spiced with a blend of hot peppers, and drizzled with our housemade hotsauce |
| Pork Chop |
$12.00 |
8 oz, of all natural, hickory cold smoked boneless chop, finished with a mustard apple chutney |
| Chalkboard Special |
|
Limited time special, see served for more details |
| Pimiento Cheese Fritters |
$6.00 |
Rich and creamy pimiento cheese, hand battered and fried to a golden crisp |
| Fried Pickles |
$6.00 |
Full sour dill pickles |
| Bologna Sliders |
$6.00 |
Thick slices of fried bologna, caramelized onions, and mustard on twisted supper rolls |
| Braised Pork Nachos |
$9.00 |
Fresh tortilla chips covered with tender pork topped with house pico de gallo and creamy white queso |
| Spinach Dip Bread Bowl |
$8.00 |
Fresh spinach and artichoke in a creamy housemade dip, served in a whole wheat bread bowl |
| Fried Green Tomato Sliders |
$6.00 |
Fried green tomatoes with sugar cured bacon on three slider rolls |
| Sloppy Joe Sliders |
$6.00 |
Three housemade sloppy joe sliders topped with cheddar |
| Mashed Potatoes |
$3.00 |
Creamy mashed potatoes with a hint of parmesan cheese with or without our homestyle gravy try them loaded $1.00 |
| Homestyle Grits |
$3.00 |
Local, stone ground, cheese grits |
| Mac N Cheese |
$3.00 |
Penne pasta in a creamy blend of white cheese topped with a golden panko breading |
| Squash Cheeserole |
$3.00 |
Tender yellow sqaush with mixed cheese |
| Rough Cut Potato Fries |
$3.00 |
Seasoned with sea salt |
| Seasonal Vegetable |
$4.00 |
|
| Cucumber Salad |
$4.00 |
Fresh cucumber, cherry tomatoes, and red onions dressed in a white balsamic vinaigrette |
| Collard Greens |
$3.00 |
A southern classic, sugar cured bacon collards |
| Southern Coleslaw |
$3.00 |
Freshly prepared traditional style coleslaw |
| Homemade Desserts |
|
All desserts are made inhouse. Current selection, or refer to our chalkboard |
| Coca-Cola |
$1.25 |
|
| Diet Coke |
$1.25 |
|
| Sprite |
$1.25 |
|
| Lemonade |
$1.25 |
|
| Sweet or Unsweet Tea |
$1.25 |
|
| Coffee |
$1.25 |
|
| Dr. Pepper |
$1.25 |
|
