| Vegetable Spring Rolls |
$5.95 |
Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts. |
| Potstickers |
$7.25 |
Steamed and then pan-fried: ground pork, chinese greens, ginger and scallions. Served with soy-vinaigrette. |
| Steamed Chicken Dumplings |
$7.25 |
Steamed, filled with ground chicken breast, chinese parsley, ginger and scallions. Served with mild szechwan cream sauce |
| Rice Rolls |
$7.95 |
Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. Served cold, not fried |
| Krazy Egg Rolls |
$7.25 |
Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter |
| Cream Cheese Wontons |
$5.75 |
Crispy, served with S & S sauce. |
| Crackling Calamari |
$8.95 |
Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with asian pungent sauce. |
| Ahi Poke |
$10.95 |
Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado. |
| Chicken Tamales |
$9.95 |
Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa. |
| South Pacific Beef Skewers |
$8.95 |
Served with spicy peanut sauce and citrus relish. |
| Cantonese Spare Ribs |
$10.95 |
Marinated in our hunan style BBQ sauce, finished on the grill. |
| Lettuce Cups |
$9.95 |
Served with a choice of minced chicken or tofu water chestnut, chives, black mushrooms. Served with iceberg lettuce cups. With shrimp, additional cost. |
| Crab Stuffed Shrimp Cigars |
$11.50 |
Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce. |
| Pan Fried Chicken Dumplings |
$7.25 |
Steamed then pan-fried. Ground chicken breast, chinese parsley, ginger and scallions |
| Roasted Garlic Edamame |
$5.95 |
Lightly seasoned with rice vinegar and chili. |
| Pork Belly Bahn Mi Sliders |
$9.95 |
Steamed buns, kimchi, scallions, hoisin-sriracha. |
| Chinese Chicken Salad |
$13.95 - $8.95 |
Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette. |
| Gorgonzola Salad |
$13.95 - $8.95 |
Served with mango, beet, green apple, asian pear, walnuts, on a bed of baby greens tossed with a plum dressing. |
| Ws Chopped Garden Salad |
$13.95 - $8.95 |
Grilled organic tofu, kale broccoli, cranberries, cahsews, organic greens and green apple. Served with a house miso vinaigrette made with greek yogurt, dijon mustard and honey. |
| Seared Ahi Tuna Salad |
$17.95 |
Sashimi seared ahi, with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Avocado for addition |
| Grilled Salmon Salad |
$17.95 |
Prepared with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for additional cost |
| Hot & Sour Chicken Soup |
$8.95 - $3.50 |
Shredded breast of chicken, black mushroom, bean curd, in a peppery consomme |
| Classic Wonton Soup |
$11.95 - $8.95 |
Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton dumplings. |
| Vegetable Soup in Ginger Broth |
$9.95 - $6.50 |
In season vegatbles, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions. |
| Chicken Dumpling Soup |
$9.95 - $7.25 |
Chicken breast dumplings in a tasty broth with chinese greens. |
| Chicken Ramen Noodle Soup |
$10.50 |
Chicken breast meat slices, spinach and shiitake mushroom in a savory broth. |
| Fried Rice |
$9.95 |
Worked to perfection in the traditional Cantonese styke. With soy sauce, egg and scallions. |
| Vegetable Fried Rice |
$11.95 |
Selected vegetables, pineapple tidbits, and egg. Cooked without soy sauce |
| Brown Fried Rice |
$9.95 |
Worked to perfection in the traditional cantonese style. Served with soy sauce, egg, and scallions. |
| Chur Fun |
$10.95 |
Prepared in the dry style with scallions, bean sprouts, in rich soy sauce. |
| Soy Lo Mein |
$10.95 |
Sauteed asian spaghetti noodles in rich soy sauce and mixed vegetables. |
| Garlic Noodles |
$9.95 |
Flat wheat noodles with garlic, chives, and a touch of sambal chili. |
| Szechwan Noodles |
$10.95 |
Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce. |
| Pan Fried Chow Mein |
$11.95 |
Wok toasted noodles topped with sauteed china peas and tender greens. |
| South East Asian coconut Noodles |
$12.95 |
Made with flat wheat noodles, topped with fresh sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs and lime. |
| Mooshu Chicken |
$13.50 |
Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped. |
| Crispy Orange Chicken |
$13.50 |
Lightly battered and quick fried, in orange peel sauce. |
| Kung Pao Chicken |
$14.50 |
Diced onion, assorted bell peppers, peanuts & water chestnut. |
| House Chicken with Cashew Nuts |
$14.95 |
Served with assorted cubed vegetables. |
| Moogoo Gai Pan |
$14.75 |
Served with sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots. |
| Crispy Sesame Chicken |
$13.50 |
Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds. |
| General w/ Chicken |
$13.75 |
Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar. |
| Garlic Chicken with Wild Mushrooms |
$15.50 |
Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms. |
| Lemon Chicken |
$15.75 |
Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons. |
| Chicken with Black Bean Sauce |
$15.75 |
Sliced chicken breast, roma tomato and asparagus, in rich black bean sauce. |
| Hunan Chicken |
$15.50 |
Chicken breast slices, broccoli florets, with splash of shaoshing wine. |
| Pineapple Chicken |
$13.75 |
Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks. |
| Mooshu Pork |
$13.95 |
Shredded vegetables, egg, pork, scallions, hoisin sauce. Served wrapped. |
| Red Hot Beef |
$15.95 |
Served with julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint. |
| Spicy Hunan Beef |
$16.95 |
Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets. |
| Beef Tenderloin Saltado |
$21.95 |
Served with roma tomato, bell peppers, onions and potato fries, in latin-asian flavors |
| Beef Tenderloin with Wild Mushrooms |
$22.95 |
Deglazed with pinot noir. Scallions, shiitake-oysterbutton mushrooms and truffle oil. |
| Crispy Orange Peel Beef |
$15.95 |
Reintroducing a favorite. With orange peel, chilis and our unique orange sauce. |
| Mongolian Beef |
$16.95 |
Chilies, scallions, bamboo shoots, fresh ginger and sesame. |
| Waichun's Beef Tenderloin |
$22.95 |
Aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy. |
| Ribeye Steak Bulgogi |
$21.95 |
Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce. |
| Fiery Fish |
$15.95 |
Crispy sole fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce. |
| Shrimp with Chardonnay Sauce |
$19.95 |
Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine. |
| Spicy Shrimp |
$20.95 |
Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets. |
| Crispy Honey Walnut Shrimp |
$21.95 |
Lightly battered jumbo crispy prawns in a rich, creamy sauce, topped with honey walnuts. |
| Steamed Salmon |
$21.95 |
Atlantic salmon with soy-lemon sauce. Served with stir-fried vegetables. |
| Fire Roasted Mahi Mahi |
$19.95 |
Grilled with southeast asian spices. Served over grilled seasonal vegetables. |
| Grilled Salmon |
$21.95 |
Asian style. Atlantic salmon in soy ginger glaze. Served with stir-fry vegetables. |
| Black Bean Fish Fillet |
$16.95 |
Sole fish sauteed with black bean sauce, roma tomatoes and green beans. |
| Wok Seared Ahi Tuna |
$22.95 |
6oz. Sashimi grade over baby bok choy, asparagus, china peas and three sauces. |
| Asian Seafood Paella |
$24.95 |
Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice. |
| Sea of Prawns, Fish, Scallops |
$20.95 |
Tomato, sweet onion, thai basil, chili, coriander. |
| Cashew Chicken Bowl |
$8.50 |
|
| Broccoli Beef Bowl |
$8.50 |
|
| Stir-Fry Veggie Bowl |
$8.50 |
|
| Orange Chicken Bowl |
$8.50 |
|
| Kung Pao Chicken Bowl |
$8.50 |
|
| Curry Chicken Bowl |
$8.50 |
|
| Mongolian Beef Bowl |
$8.50 |
|
| Shrimp Vegetable Bowl |
$9.50 |
|
| Stir-Fry Vegetable Melange |
$10.95 |
Fresh in season vegetables, tofu, black shiitake mushroom, in garlic - scallion sauce. |
| Mapo Tofu |
$10.95 |
Firm tofu in garlic-ginger-hot bean sauce. |
| Spicy Szechwan Eggplant |
$12.95 |
Chinese purple eggplant in spicy szechwan sauce. |
| Grilled Vegetables with Asian Spices |
$12.95 |
Vegetables in season and soy marinated grilled tofu. |
| Wok Tossed Green Beans |
$11.95 |
Green beans with garlic-shallots, cantonese style. |
| Curry Coconut Vegetables |
$13.95 |
Grilled seasonal vegetables served with our south east asian curry style sauce. |
| Orange Crispy Chicken |
$10.99 |
In a piquant orange-peel sauce with chilis. |
| General W's Chicken |
$10.99 |
Crispy chunks of chicken breast in mildly pungent, savory sauce. |
| Kung Pao Chicken |
$11.79 |
Onions, bell peppers, peanuts, water chestnut, chili. |
| Fiery Fish |
$11.99 |
Crisp fillet of sole dusted with asian spice salt |
| Asian BBQ Ribs |
$12.29 |
|
| Panfried Noodles |
$11.50 |
Choice of chicken or beef. Served with chinese greens. |
| Garlic Chicken |
$11.79 |
In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms. |
| Grilled Vegetables with Asian Spices |
$11.50 |
Vegetables in season and soy marinated grilled tofu. |
| Chicken with Black Bean Sauce |
$11.99 |
Roma tomato, asparagus in slightly spicy black bean sauce. |
| Cashew Chicken |
$11.50 |
Chicken breast with diced vegetables in lite brown sauce. |
| Crispy Honey Walnut Shrimp |
$14.99 |
Lightly battered, in rich creamy sauce with honey walnuts. |
| Broccoli Beef |
$10.99 |
Served with choice beef slices in shallot brown sauce. |
| Mooshu Chicken or BBQ Pork |
$10.99 |
Shredded cabbage, egg, scallions. Served wrapped. |
| Sesame Chicken |
$10.99 |
In sweet & tart soy-balsamic, with pickled cucumbers. |
| Lemon Chicken Special |
$11.99 |
Lightly panko-breaded chicken breast with a lemon glaze. |
| Mongolian Beef |
$12.99 |
Served with scallions, chilis, bamboo shoots and fresh ginger, over rice sticks. |
| Shrimp with Chardonnay Sauce |
$14.99 |
Served with snow peas, asparagus, and scallions. |
| Grilled Salmon w/ Ginger Soy Glace |
$14.99 |
Fresh atlantic salmon. Served with steamed vegetables. |
| Sea of Prawns, Fish and Scallops |
$13.99 |
In tomato asian basil sauce, fresh coriander. |
| Beef Tenderloin Saltado |
$14.99 |
Served with roma tomato, bell peppers, onions, and potato fries, in latin-asian flavors. |
| Side of Steam Rice |
$1.95 |
|
| Side of Pickled Vegetables |
$3.50 |
Daikon, carrots, cabbage, red jalapeno |
| Side of Fried Rice |
$4.25 |
|
| Side of Lo Mein |
$4.25 |
|
| Side of Spicy Noodles |
$4.95 |
|
| Side of Steamed Vegetables |
$5.50 |
|
| Side of Garlic Noodles |
$4.95 |
|
| Side of Stir Fry Vegetables |
$5.50 |
|
| Side of Grilled Vegetables |
$6.75 |
|
| Favorite Chicken Nuggets |
$6.25 |
Served with sweet & sour, teriyaki and orange sauces. |
| Chicken Fried Rice Confetti |
$6.25 |
Served with pineapple tidbits, cubed carrots, egg and broccoli florets. |
| Grilled Chicken with Veggies |
$6.25 |
Served over steamed rice, with teriyaki sauce. |
| Chow Mein Noodles |
$6.25 |
Chow mein noodles, broccoli florets and carrots |
| Creme Brulee |
$7.95 |
Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit. |
| Five Spiced Apple Tart |
$7.95 |
Granny smith apples, spreckled with sugar laced asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream. |
| Chocolate Lava Cake |
$7.95 |
Rich molten chocolate cake garnished with raspberry couli and whipped cream. A la mode add $2.00 |
| White Chocolate Raspberry Cheesecake |
$7.95 |
Creamy and smooth, lazed with a raspberry swirl. |
| Fountain Drink |
$2.25 |
|
