| Zuppa Del Giorno |
$5.00 - $8.00 |
|
| Cozze Alla Siciliana |
$9.00 |
mussels cooked in spices with marinara or white sauce |
| Clams Casino |
$7.00 |
topped with fresh bacon |
| Stuffed Mushrooms |
$7.00 |
stuffed with bread crumbs topped with marinara sauce and mozzarella cheese |
| Hot Or Sweet Fried Peppers |
$10.00 |
|
| Greens A La Carte Seasonal |
|
sautéed in olive & garlic |
| Calamari Fritti |
$10.00 |
|
| French Fries Ala Carte |
$5.00 |
|
| Sicilian Sausage |
$10.50 |
fresh homemade pork sausage (mild or spicy) |
| Cozze Alla Siciliana |
$10.00 |
mussels cooked in spices with marinara or white sauce |
| Clams Casino |
$7.00 |
topped with fresh bacon |
| Clams Florentine |
$7.00 |
baked little necks with spinach |
| Stuffed Mushrooms |
$7.00 |
stuffed with bread crumbs topped with mozzarella cheese and tomato sauce |
| Bruschetta |
$10.00 |
house garlic bread topped with fresh tomato, basil, and mozzarella cheese |
| Hot Or Sweet Fried Peppers |
$10.00 |
|
| Greens Alla Carte Seasonal |
|
sautéed in olive & garlic |
| Sicilian Sausage |
$10.50 |
fresh homemade pork sausage (mild or spicy) |
| Calamari Fritti |
$11.00 |
|
| D'Angelo Salad |
$11.50 - $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos |
| Antipasto Italiano |
$12.00 |
fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives |
| Caesar Salad |
$8.50 |
topped with anchovy |
| Bleu Cheese Salad |
$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese |
| Tossed Salad |
$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing |
| Roasted Peppers With Tuna Or Anchovies |
$11.00 |
|
| Parma Prosciutto And Bocconcini |
$12.00 |
|
| Calamari Salad |
$10.00 |
steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce |
| Shrimp Cocktail |
$14.00 |
cooked to order |
| Clams Cocktail |
$6.00 - $12.00 |
fresh little necks |
| D'Angelo Salad |
$11.50 - $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos |
| Antipasto Italiano |
$12.00 |
fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese |
| Bleu Cheese Salad |
$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese |
| Caesar Salad |
$8.50 |
topped with anchovy |
| Tossed Salad |
$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing |
| Roasted Peppers |
$11.00 |
with tuna or anchovies |
| Bocconcini And Dried Tomatoes ... |
$13.00 |
fresh mozzarella & imported sun-dried tomatoes |
| Parma Prosciutto & Bocconcini |
$13.00 |
|
| Seafood Salad |
$15.00 |
calamari, mussels, clams, & shrimp |
| Calamari Salad |
$12.00 |
steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce |
| Shrimp Cocktail |
$14.00 |
cooked to order |
| Clams Cocktail |
$12.00 - $6.00 |
fresh little necks |
| Veal Parmigiana |
$11.00 |
|
| Veal Cutlet |
$10.00 |
|
| Sausage & Green Peppers |
$9.00 |
|
| Sausage |
$7.00 |
|
| Meatballs |
$7.00 |
|
| Prosciutto |
$11.00 |
|
| Spaghetti And Meat Balls |
$12.00 |
best of philly award winner |
| Penne Arrabiata |
$12.00 |
sautéed hot green peppers with marinara sauce, *best of philly award winner* |
| Cannelloni |
$12.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Ziti Asparagus |
$12.00 |
asparagus sautéed in a pink cheese sauce |
| Baked Ziti |
$12.00 |
meat sauce, ricotta cheese topped with mozzarella |
| Rigatoni Caruso |
$12.00 |
baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella |
| Fusilli Puttanesca |
$12.00 |
spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce |
| Cappellini Marinara Or Tomato Sauce |
$11.00 |
|
| Linguine Aglio & Olio |
$11.00 |
olive oil and garlic |
| Ravioli Stuffed With Ricotta |
$12.00 |
|
| Tagliatelle Bolognese |
$12.00 |
homemade fettucine topped with a creamy meat sauce |
| Fettucine Alfredo |
$12.00 |
|
| Tortellini Alla Panna |
$13.00 |
in a delicate creme sauce |
| Rigatoni And Broccoli |
$12.00 |
white or red |
| Sausage Italian Style |
$10.50 |
fresh homemade pork sausage mild or spicy |
| Sausage Parmigiana |
$11.50 |
|
| Eggplant Parmigiana |
$13.00 |
|
| Grilled Breast of Chicken |
$15.00 |
|
| Chicken Marsala |
$15.00 |
boneless breast with marsala wine and mushrooms |
| Chicken Francese |
$15.00 |
boneless breast in a light egg batter, sauteed in a lemon butter sauce |
| Chicken Parmigiana |
$14.00 |
|
| Chicken Cutlet |
$14.00 |
|
| Chicken Marsala |
$22.00 |
tender breast of chicken with wine & mushrooms |
| Chicken Florentine |
$22.00 |
tender breasts with spinach, cheese, & cream |
| Chicken Boscaiola |
$24.00 |
half of chicken sautéed in a brown herb sauce with mushrooms |
| Roasted Half Of Chicken |
$21.00 |
|
| Chicken Certosino |
$24.00 |
half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs |
| Chicken Cacciatore |
$24.00 |
half of chicken with green peppers & mushrooms in a marinara sauce |
| Chicken Parmigiana |
$22.00 |
|
| Grilled Breast Of Chicken |
$21.00 |
|
| Broiled Flounder |
$16.00 |
|
| Pan-Fried Flounder Italian Style |
$16.00 |
lightly breaded and pan-fried topped with garlic butter |
| Flounder Francaise |
$16.00 |
|
| Pan-Fried Calamari |
$15.00 |
|
| Calamari Marinara Over Linguine |
$15.00 |
|
| Mussels Marinara Over Linguine |
$15.00 |
white or red |
| Linguine With Fresh Little Necks |
$13.00 |
white or red |
| Veal Francaise |
$16.00 |
tender veal in a light egg batter, lemon, & butter sauce |
| Veal Scalopini |
$16.00 |
sauteed with green peppers and mushrooms in a marinara sauce |
| Veal Parmigiana |
$16.00 |
|
| Cutlet Milanese |
$14.00 |
lightly breaded and pan fried |
| Veal Sorrento |
$29.50 |
medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese |
| Veal Salvatore |
$29.50 |
mushrooms, peas, prosciutto, and cheese ~ light crème sauce |
| Veal Scaloppini |
$26.00 |
sautéed with green peppers and mushrooms in a marinara sauce |
| Veal D'Angelo |
$24.00 |
dry sautéed veal with green peppers & onions |
| Sautéed Veal Dry With Burnt Onions |
$24.00 |
|
| Veal Marsala |
$24.00 |
wine & mushrooms |
| Veal Francaise |
$24.00 |
lightly egg batter, in a lemon, & butter |
| Veal Piccatini |
$24.00 |
wine sauce with lemon |
| Sautéed Veal Mushrooms & Cheese |
$24.00 |
light wine sauce |
| Veal Parmigiana |
$24.00 |
|
| Cutlet Milanese |
$22.00 |
lightly breaded & pan-fried |
| Coffee |
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|
| Tea |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Mineral Water |
|
|
| Soda |
|
|
| Mineral Water |
|
|
| Soda |
|
|
| Coffee |
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|
| Tea |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Zuppa Del Giorno |
$5.00 - $8.00 |
|
| Pasta Sampler Chefs Choice |
|
prices may vary with your selections |
| Pasta Sampler Chef's Choice |
$30.00 |
appetizer for two |
| Pasta Sampler Chefs Choice |
$40.00 |
entree for two |
| Spaghetti And Meatballs |
$16.00 |
best of philly award winner |
| Penne Arrabiata |
$15.00 |
sautéed hot green peppers with marinara *best of philly award winner* |
| Cannelloni |
$15.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Tony's Special Fettuccine |
$16.00 |
prosciutto, peas & mushrooms in a white cream sauce |
| Ziti Asparagus |
$16.00 |
asparagus sautéed in a pink cheese sauce |
| Lasagna |
$16.00 |
sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce |
| Fusilli Siciliana |
$15.00 |
spiral pasta topped with marinara, eggplant, & cheese |
| Fusilli Puttanesca |
$15.00 |
spiral pasta sautéed with capers, olives, spices, a touch of anchovy, in a marinara sauce |
| Gnocchi |
$16.00 |
marinara or tomato sauce |
| Tortellini Alla Panna |
$16.00 |
in a delicate crème sauce |
| Linguine |
$13.00 |
with marinara or tomato sauce |
| Capellini Aglio & Olio |
$14.00 |
olive oil and garlic |
| Accigatta |
$15.00 |
linguine with anchovies, olive oil, garlic, parsley and breadcrumbs |
| Ravioli |
$14.00 |
homemade, filled with ricotta cheese marinara or tomato sauce |
| Tagliatelle Bolognese |
$15.00 |
homemade fettuccine topped with a creamy meat sauce |
| Fettuccine Alfredo |
$15.00 |
|
| Rigatoni With Broccoli |
$15.00 |
red or white |
| Tony's Special Sirloin |
$47.00 - $35.00 |
|
| Tony's Special Sirloin |
$3.00 |
tonys special toppings: burnt onions, peppers, mushrooms and cheese additional charge of per topping on steak |
| Sirloin Puttanesca |
$38.00 |
sautéed capers, anchovies, olives & cheese in a marinara sauce |
| Braciolettini Alla Mamma Marina |
$25.00 |
|
| Sicilian Sausage |
$20.00 |
mild or spicy |
| Rack Of Lamb |
$40.00 |
served over a bed of spinach sautéed in olive oil & garlic |
| Pork Chops |
$28.00 |
|
| Prime Cut Veal Chop |
$35.00 |
|
| Pescatore Over Linguine, White Or Red |
$41.00 |
succulent lobster, clams, shrimp, calamari, and mussels |
| Lobster A La Francaise |
$40.00 |
egg battered, lemon & butter sauce |
| Broiled Lobster Tails |
$40.00 |
|
| Lobster Fra Diavolo Over Linguine |
$40.00 |
spicy marinara sauce |
| Lobster Scampi Over Linguini |
$40.00 |
|
| Spiedini Di Gamberi Alla Isolana |
$25.00 |
butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs |
| Baked Shrimp |
$25.00 |
topped with cheese in a marinara sauce |
| Shrimp Alla Tony |
$25.00 |
sautéed fresh shrimp with anchovies and mushrooms |
| Shrimp Scampi Over Linguine |
$25.00 |
|
| Shrimp Marinara Over Linguine |
$25.00 |
|
| Fried Shrimp |
$25.00 |
|
| Flounder Florentine |
$25.00 |
spinach, crème, & cheese |
| Sautéed Flounder |
$25.00 |
with capers & lemon sauce |
| Broiled Flounder |
$25.00 |
|
| Pan-Fried Flounder Italian Style |
$25.00 |
lightly breaded and pan-fried topped with garlic butter |
| Flounder Francaise |
$25.00 |
lightly egg battered, in a lemon & butter sauce |
| Pan-Fried Calamari |
$25.00 |
|
| Calamari Marinara Over Linguine |
$25.00 |
|
| Stuffed Calamari |
$26.00 |
in a cognac sauce alla lena |
| Mussels Marinara Over Linguine |
$22.00 |
|
| Linguine With Fresh Little Necks |
$20.00 |
white or red |
| Dover Sole |
|
whole fish fileted table side |
| Langostino |
|
grilled, served in a scampi sauce over home made fettuccini |
