| Escargots "atmosphere" |
$12.00 |
signature appetizer. marinated escargots baked in garlic butter |
| Foie gras |
$25.00 |
Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt |
| Tarte au chèvre et Figue |
$10.00 |
Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction |
| Cocktail de Thon |
$16.00 |
Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli |
| Moules Marinieres |
$11.00 |
mussels marinieres cooked in white wine, shallots, garlic and light cream broth |
| Carpaccio De Boeuf |
$15.00 |
Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil |
| Mousse de foie gras et poulet |
$11.00 |
Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis |
| Assiette De Charcuterie |
$14.00 |
assorted charcuterie plate served with pickles and dijon mustard |
| Plateau De Fromages |
$15.00 |
selected imported cheeses |
| Salade de Betterave |
$9.00 |
Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction |
| Soupe Du Jour |
$7.00 |
daily soup inspiration |
| Soupe a L'oignon |
$9.00 |
french onion consomme with melted cheese croutons |
| Salade "maison" |
$8.00 |
Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette |
| Salade Dendives Au Roquefort |
$10.00 |
Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette |
| Assiette végétarienne du jour |
$19.00 |
Daily vegeterian dish |
| Moules Marinieres Frites |
$22.00 |
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries |
| Truite Amandine |
$22.00 |
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds |
| Dos de saumon aux artichauts |
$25.00 |
Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc |
| Coquilles St-jacques a La Creme De Truffes |
$29.00 |
sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula |
| Poisson du Jour |
$ |
Fish of the day |
| Confit De Canard |
$24.00 |
Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus |
| Filet de boeuf avec frite |
$38.00 |
Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce |
| Foie de veau au beurre ailé |
$23.00 |
Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter |
| Porc sauce moutard et champigon |
$23.00 |
Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce |
| Lapin Chasseur |
$28.00 |
Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce |
| Mesclum Greens |
$6.00 |
|
| House Made French Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Green Beans |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Sauteed Mixed Vegetables |
$6.00 |
|
| Mousse au chocolat |
$8.00 |
Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise |
| Strawberry Melba |
$9.00 |
vanilla ice cream, chantilly and paulignac almonds |
| Creme Brulee |
$7.00 |
our take on this classic |
| Profiterolles |
$9.00 |
choux filled with french vanilla ice cream and topped with warm chocolate |
| Tarte aux pommes |
$8.00 |
Apple tart with French vanilla ice cream and Calvados caramel |
| Colonel |
$8.00 |
lemon sorbet topped with ice cold greygoose vodka |
