| 1. Summer Rolls |
$6.00 |
tofu, bean sprouts, aromatic herbs and rice vermicelli. |
| 2. Vietnamese Spring Rolls |
$6.50 |
crispy rolls, pork, glass noodles and shiitake mushrooms. |
| 3. Vegetarian Spring Rolls |
$6.00 |
tofu, carrots, glass noodles and shiitake mushrooms. |
| 4. Crispy Shrimp Rolls |
$7.50 |
with shrimp, pork, carrots, shiitake mushrooms and clear noodles. |
| 5. Grilled Marinated Beef |
$7.00 |
wrapped in shiso leaves. |
| 6. Grilled Lemongrass Chicken Or Grilled Beef |
$7.00 |
on skewer with sesame seasoning. |
| 7. Beef Tartar |
$8.00 |
with ginger, onion and chili paste, mints and lime. |
| 8. Vietnamese Steamed Rice Ravioli |
$7.00 |
with shrimp, chicken, jicama, mung beans and shiitake mushrooms. |
| 9. Chicken Salad |
$7.00 |
shredded cabbage, carrots, fresh herbs, onions, chili paste and lime. |
| 10. Mixed Baby Green Salad |
$6.00 |
with lime and vinaigrette dressing. |
| 11. Shrimp Papaya Salad |
$8.00 |
with carrots, fresh herbs, onions, chili paste, peanuts and lime. |
| 12. Baby Squid & Mixed Green Salad |
$7.50 |
|
| 13. Grilled Squid |
$7.00 |
with spicy mango sauce. |
| 14. Fried Dumpling |
$7.00 |
with pork clear noodles, wood ear mushroom with sweet and sour sauce. |
| 15. Calamares Au Beurre |
$10.00 |
lightly batter-fried squid sautéed with salt and pepper. |
| 16. Hot & Sour Soup |
$9.00 |
with tamarind both and shrimp or salmon. |
| 17. Classic Vietnamese Chicken Broth |
$10.00 |
with slices of chicken and rice noodles or egg noddles topped with basil and bean sprouts. |
| 17. Classic Vietnamese Beef Broth |
$11.00 |
with slices of beef and rice noodles or egg noodles topped with basil and bean sprouts. |
| 17. Classic Vietnamese Seafood Broth |
$13.00 |
with seafood and rice noodles or egg noddles topped with basil and bean sprouts. |
| 18. Chicken & Crabmeat |
$6.50 |
soup with asparagus. |
| 23. Vietnamese Baguette |
$9.00 |
with meatballs or roasted pork, carrots, cucumber and jalapeño. |
| 19. Lightly Fried Bean Curd Or Seitan With Lemongrass |
|
sautéed with lemongrass and red peppers. |
| 20. Lightly Fried Bean Curd Or Seitan With Green Peas |
|
sautéed with green peas and mixed vegetables. |
| 21. Lightly Fried Bean Curd With Fresh Asparagus |
|
|
| 22. Vegetarian Spring Rolls On Vermicelli |
|
with lettuce, bean sprouts, fresh herbs, scallion, peanuts and crispy shallots. |
| 24. Grilled Pork Or Chicken On Vermicelli Entrée |
$11.00 |
with lettuce, herbs, bean sprouts, carrots and peanuts. |
| 25. Grilled Lemongrass Pork Or Chicken Entrée |
$13.00 |
on angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts and peanuts. |
| 26. Grilled Marinated Lemongrass Shrimp |
$18.00 |
with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper. |
| 26. Grilled Marinated Lemongrass Beef Entrée |
$15.00 |
with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper. |
| 27. Grilled Sliced Pork Chops Entrée |
$13.00 |
marinated with lemongrass and garlic, tomato, cucumbers and lettuce. |
| 28. Mekong Pad Thai Chicken Entrée |
$11.00 |
sautéed with wide rice noodles and bean sprouts. |
| 29. Chicken Or Pork Entrée |
$11.00 |
sautéed with mixed vegetables on a bed of crispy noodles. |
| 30. Ironpot Lemongrass Chicken Or Pork Entrée |
$12.00 |
sautéed with mixed vegetables in lemongrass curry sauce. |
| 31. Seasoned Curry Egg Noodles / Rice Vermicelli Entrée |
$11.00 |
with chicken and chinese broccoli. |
| 32. Curry Chicken Potato Soup Entrée |
$11.00 |
served with rice vermicelli. |
| 33. Chicken Or Pork Sautéed Entrée |
$11.00 |
|
| 34. Filet Mignon Au Beurre Entrée |
$15.00 |
with red onion, black pepper and watercress. |
| 35. Chicken Entrée |
$12.00 |
sautéed with water spinach and basil. |
| 36. Caramelized Tiger Prawns Or Salmon Entrée |
$18.00 |
with onions, chili, black pepper and scallions. |
| 37. Country-Style Stir-Fried Squid Entrée |
$13.00 |
with bean sprouts, pineapple, tomato and thai basil. |
| 38. Tiger Prawns Entrée |
$19.00 |
lightly batter-fried, salt, pepper and butter finished. |
| 39. Stewed Pork Belly & Eggplant Entrée |
$16.00 |
with coconut shiitake mushrooms sticky rice. |
| 40. Prawns & Scallops Entrée |
$18.00 |
sautéed with broccoli in lightly fried asian yam. |
| 41. Steamed Filet Of Stripe Bass Entrée |
$19.00 |
with ginger, chili and shiitake mushroom and clear noodles. |
| 42. Crispy Wok Fried Filet Red Snapper Entrée |
$23.00 |
with spicy "nuoc mam" sauce topped with mango. |
| 43. Oven-Roasted Halibut Entrée |
$19.50 |
with spicy ginger and scallions and sauce. |
| 44. Chicken & Vegetables Fried Rice |
$12.00 |
|
| 45. Spicy Seafood Soup Entrée |
$13.00 |
fish, shrimp and squid. |
| 46. Spicy Vermicelli Noodles |
$12.00 |
with chicken, green peas, peppers and carrots. |
| 47. Barbecued Five Spice Pork Ribs |
$16.00 |
topped with scallion infused olive oil. |
| 48. Broiled Miso Marinated Chilean Seabass |
$21.00 |
|
| Jasmine Rice |
$1.50 |
|
| Coconut Sticky Rice With Shiitake Mushrooms |
$3.50 |
|
| Brown Rice |
$2.50 |
|
| Water Spinach Sautéed With Soy Bean Sauce |
$7.00 |
|
| Sautéed Asparagus With Fermented Black Beans |
$7.00 |
|
| Steamed Edamame |
$4.50 |
|
| Chocolate Souffle |
$8.00 |
|
| Banana Tart |
$7.00 |
|
| Coconut & Green Tea Ice Cream |
$6.00 |
|
| 46. Vietnamese Filtered Hot Black Coffee |
$3.50 |
|
| 47. Vietnamese Filtered Ice Coffee With Condensed Milk |
$3.50 |
|
| 48. Iced Fresh Lemonade Tea |
$3.50 |
|
| 49. Iced Fresh Lemonade |
$3.00 |
|
| 50. Iced Tea With Condensed Milk |
$3.50 |
|
| 51. Iced Club Soda With Lemonade |
$3.50 |
|
| 52. Soda |
$3.50 |
coke, diet coke, sprite, ginger ale |
