| Shrimp and Grits |
$16.00 |
tasso ham, baby hydro mache, tangerine oil |
| Oysters on The Half Shell |
|
sour apple mignonette, bloody mary cocktail sauce |
| Mesquite Seared Albacore Sashimi |
$18.00 |
ginger lemon grass guacamole - yuzu soy gastrique |
| Mini Pulled Pork Sandwiches |
$12.00 |
with carolina mop |
| PEI Mussels and Manila Clams |
$12.00 |
chorizo essence, finé herbs, fennel, shrimp fume |
| Maryland Blue Crab Cake |
$19.00 |
pink peppercorn tarragon tartar, lemon confit |
| BBQ Braised Kurobuta Pork Lollipops |
$15.00 |
spicy slaw, corn cake |
| Tuna Tartar |
$16.00 |
big eye tuna, honey mango, avocado, caviar, ponzu |
| Maine Lobster Corn Dogs |
$21.00 |
sweet 'n hot mustard |
| Steak Sashimi |
$14.00 |
seared rare steak, capers, olives, shallots, extra olive oil |
| Soup of The Day |
|
|
| Iceberg Wedge with Vine Ripe Tomatoes |
$12.00 |
maytag blue cheese dressing |
| Grilled Shrimp Salad |
$16.00 |
ruby grapefruit, lucque olives, sweet onion, sweet 100s |
| Heirloom Tomato Salad |
$14.00 |
with Texas fry bread |
| Smoked Chicken Cobb |
$16.00 |
with buttermilk ranch |
| Grilled Quail Salad |
$18.00 |
humbolt fog goat cheese, roasted figs, petite Greens |
| Caesar |
$12.00 |
baby romaine, reggiano parmesan, hush puppies |
| Pan Roasted Alaskan Halibut |
$29.00 |
smoked tomato olive compote, wild arugula, aged balsamic |
| Grilled Vegetables |
$23.00 |
bed of spinach, roasted garlic oil, tofu steak |
| Oxtail Ragu |
$29.00 |
lemon pepper pappardelle, syrah blackened jus |
| Cioppino |
$26.00 |
jumbo shrimp, Prince Edward Island mussels halibut, clams, white wine broth, garlic toast |
| Seared Rare Ahi Tuna |
$31.00 |
marjoram scented succotash |
| Pork Chop and Apple Sauce |
$30.00 |
fennel-parsnip puree and sage cider reduction |
| Bacon Wrapped Blue Nose Bass |
$29.00 |
tomato saffron hash |
| Ostrich Filet |
$40.00 |
wild mushroom ragu, grilled polenta cake, rosemary jus |
| Black Angus Filet |
$34.00 |
|
| Dry-Aged New York Steak |
$38.00 |
|
| Colorado Lamb Rack |
$34.00 |
|
| Veal Porterhouse |
$42.00 |
|
| Dry-Aged Cowboy Ribeye |
$41.00 |
|
| Bone-in Filet Mignon |
$44.00 |
|
| Truffle-Scented French Fries |
$7.00 |
|
| Garlic Whipped Potatoes |
$7.00 |
|
| Corn Succotash |
$7.00 |
|
| Sautéed Mushrooms |
$7.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Grilled Vegetables |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Truffle Grits |
$7.00 |
|
| Smoked Cheddar Mac n' Cheese |
$7.00 |
|
