| Asian Filet Skewers |
$14.00 |
asian mayo and sweet chili dipping sauces |
| Wood-Stone Roasted Meatballs |
$12.00 |
housemade tomato sauce with sliced baguette |
| Maine Lobster And Crab Cake |
$15.00 |
gazpacho sauce, avocado with papaya and lime aioli |
| Salt And Pepper Calamari |
$11.00 |
jalapeno, shallots, cucumber, five-spice and ginger aioli |
| Kobe Sliders |
$12.00 |
shallot marmalade, bleu cheese fondue sauce |
| Ahi Tuna Tacos |
$13.00 |
spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells |
| Sriracha Bbq Chicken Drumettes |
$11.00 |
blue cheese fondue |
| Old Fashioned Grilled Cheese |
$10.00 |
charred tomato bisque |
| Triple Dip |
$10.00 |
white bean hummus, red pepper romesco, spinach artichoke dip, warm flatbread |
| Soup Of The Day |
$8.00 |
ask your server for today's special |
| Arugula And Little Gem Lettuce |
$10.00 |
crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese |
| Prince Edward Island Mussels |
$12.00 |
fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano |
| Harvest Red Quinoa Salad |
$11.00 |
tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette. |
| Maine Lobster And Crab Cakes |
$15.00 |
tomato-cucumber gazpacho, avocado, papaya and lime aioli |
| Heirloom Tomato Salad |
$11.00 |
oatmeal crumble, mozzarella mousse, fresh basil |
| Salt And Pepper Calamari Tenders |
$10.00 |
jalapeno chile, shallot, cucumber and a pickled ginger aioli |
| Bistro Salad |
$11.00 |
frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette |
| Vermont Tuna Tower |
$14.00 |
asparagus, avocado, ginger, jalapeno and wonton crisps |
| Chef Wayne's Famous Roasted Beet Salad |
$11.00 |
hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais |
| Hot Camarones |
$12.00 |
white shrimp sauteed in garlic, butter, agridulce paprika and herbs |
| Watermelon And Feta Cheese Salad |
$11.00 |
heirloom tomatoes, evoo, drizzled with honey |
| Red Quinoa Salad With Squash Blossoms |
$14.00 |
red quinoa, chicken, squash blossoms, daikon sprouts dijon vinaigrette |
| Red Quinoa Salad With Squash Blossoms |
$2.00 |
shrimp |
| Grilled Chicken, Pancetta And Apple |
$14.00 |
romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette |
| Arugula And Little Gem Lettuce |
$10.00 |
crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette |
| Cobb Salad (Chicken Or Steak) |
$14.00 - $16.00 |
avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette |
| Salad Nicoise |
$16.00 |
grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives |
| Banh-Mi Sandwich |
$12.00 |
black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapeños on baguette |
| Pulled BBQ Pork |
$12.00 |
jicama slaw |
| Rockwell Burger |
$12.00 |
ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion |
| Jidori Chicken Sandwich |
$12.00 |
brie cheese, bacon, bibb lettuce, tomato, apple-onion marmalade on ciabatta |
| Fork Burger |
$12.00 |
grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw |
| Ahi Tuna Open Faced Sandwich |
$15.00 |
grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli |
| Veggie Burger |
$11.00 |
burger, grilled red onion, tomato, avocado and roasted red pepper sauce |
| BBQ Chicken |
$15.00 |
grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda |
| Margherita |
$14.00 |
mozzarella, fresh tomato and basil |
| Pancetta |
$15.00 |
caramelized onions, créme fraîche, gorgonzola, fig jam |
| Wild Forest Mushroom |
$14.00 |
sautéed leeks, cheese sauce, white truffle oil, parmigiano reggiano |
| Wood-Stone Oven Roasted Scallops |
$18.00 |
pancetta-wrapped on rosemary skewers with english pea risotto |
| Grilled Wagyu Rib Eye Cap |
$22.00 |
french fries and arugula salad |
| Grilled "Jidori" Breast Of Chicken |
$17.00 |
dijon mustard sauce, sautéed vegetables, green salad |
| Pan Roasted Salmon |
$18.00 |
green beans, asparagus, squash, whole grain mustard mint butter sauce |
| Goat Cheese And Truffle Ravioli |
$15.00 |
roasted tomato purée, pine nut pesto, basil, parmigiano reggiano |
| Sweet Potato Fries |
|
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| Hot And Skinny Fries |
|
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| Half And Half |
|
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| Parmesan Fries |
|
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| Steak Fries |
|
|
| Filet Mignon Medallions (Rocker Bros. Beef) |
$36.00 |
pan-sauteed spinach, wasabi mash and a port wine cranberry sauce |
| Salmon Tournedos |
$24.00 |
vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc |
| Muscovy Duck Medallions |
$28.00 |
stuffed with apples, roasted in bacon served with celery root puree and calvados sauce |
| Pan Seared Line-Caught Mahi Mahi |
$25.00 |
cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego cheese |
| Butternut Squash, Porcini And Parmigiano Reggiano Risotto |
$17.00 |
fresh butternut squash, porcini mushrooms, green onions |
| Grilled Cap Of Rib Eye (Rocker Bros. Beef) |
$26.00 |
steak fries, baby bibb lettuce, cognac - peppercorn jus |
| Grilled Double Cut Pork Chop (Berkshire Farms) |
$26.00 |
grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus |
| Asian Ahi Tuna |
$25.00 |
lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy |
| Butter-Poached Breast Of Chicken (Jidori) |
$23.00 |
braised leeks, pureed parsnips and a light mushroom cream sauce |
| Macadamia-Crusted Sable Fish |
$26.00 |
asparagus, mango-papaya relish, passion fruit emulsion |
| Goat Cheese And Truffle Ravioli |
$18.00 |
roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano |
| Port Wine Braised Short Ribs (Rocker Bros. Beef) |
$22.00 |
short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots |
| Molten Chocolate Cake |
|
espresso ice cream, caramel and chocolate sauce |
| Asian Lemon-Grass Crème Brulee |
|
burnt sugar crust |
| Elegant Lady Peach Crumble |
|
vanilla bean ice cream |
| Skillet - Baked Chocolate Chip Cookie |
|
vanilla bean ice cream, and chocolate caramel sauce |
| Pots De Crème |
|
key lime graham cracker crumble & dulce de leche |
| Chocolate Chip Bread Pudding |
|
caramel sauce and vanilla bean ice cream |
| Apple Tarte Tatin |
|
whipped cream |
| Summer Fruit Sorbets And Ice Creams |
|
ask your server |
| Kir Rockwell |
|
champagne, st. germain, crème de cassis and mint |
| Kir Vermont |
|
champagne, st. germain and mint |
| Stoli Blueberry Lemon Drop |
|
stoli blueberry, finamore limoncello, fresh blueberries |
| Lovely Pear |
|
honey eagle rare bourbon, poire william liqueur and pear nectar |
| Addison |
|
g'vine flouraison gin, cointreau, cucumber, lemon and dill |
| Ginger-Berry Martini |
|
canton ginger cognac, absolut razz, strawberries & blueberries |
| Gemini |
|
absolut ruby red grapefruit vodka, st germain, grilled grapefruit and jalapeno |
| French Au Pear Martini |
|
absolut pear, st germain and pear nectar |
| Rockwell Rosita |
|
roseangel tequila, aperol, agave nectar, lemon |
| Rang-Tang Cosmo |
|
3 olives rang-tang, triple-sec, strawberries and cranberry |
| Clerk Owl |
|
absolut apeach, apple liqueur, pineapple, prickly pear purée |
| Dragon Lily |
|
russian standard vodka, st germain, lychee |
| Stoli Blue Bull |
|
stoli blueberri, red bull, fresh blueberries |
| Rock-Tail |
|
rosé champagne, white grape vodka, st germain |
| Veuve Clicquot "Yellow Label", Reims & France NV |
$20.00 |
|
| Prosecco Brut "Mionetto" Valdobbiadene & Italy NV |
$10.00 |
|
| Mumm Sparkling, Napa Valley, NV |
$10.00 |
|
| White Burgundy, Saint-Véran, Joseph Drouhin 08 |
$10.00 |
|
| Pinot Grigio, Zenato, Delle Venezie 09 |
$10.00 |
|
| Vouvray, Marc Brédif, France 07 |
$10.00 |
|
| Riesling, Domaines Schlumberger, Alsace & France 07 |
$10.00 |
|
| Sauvignon Blanc, Firestone, Santa Ynez Valley 09 |
$10.00 |
|
| Sauvignon Blanc, Brancot, Marlborough |
$10.00 |
|
| Rosé, Domaine Houchart, "Cotes De Provence |
$9.00 |
|
| Sebastiani Vineyards, Sonoma County 08 |
$10.00 |
|
| Rodney Strong, Sonoma County 08 |
$11.00 |
|
| Row Eleven, Three Vineyards, Geyserville 08 |
$11.00 |
|
| Hahn, Slh, Santa Lucia 08 |
$12.00 |
|
| Downing Vineyards, Napa Valley 06 |
$11.00 |
|
| St. Francis, Sonoma 06 |
$11.00 |
|
| Colores Del Sol, Mendoza & Argentina 09 |
$10.00 |
|
| Hayman & Hill, "Reserve Selection", Napa Valley 08 |
$11.00 |
|
| Brouilly, Joseph Drouhin 07 |
$10.00 |
|
| Cotes-Du-Rhone Chateau De Domazan, France 06 |
$10.00 |
|
| Syrah, Baker Lane, T-Rex Cuvée, Sonoma Coast 08 |
$12.00 |
|
| Chianti Classico, "Croce" Riserva 06 |
$12.00 |
|
