| Traditional Fried Calamari |
$12.00 |
with two sauces, spicy aioli and sweet chili sauce. |
| Crab Cakes |
$15.00 |
jumbo lump blue crabmeat with a citrus butter sauce. |
| Shrimp Cocktail |
$15.00 |
jumbo shrimp with cocktail sauce. |
| Prosciutto Wrapped Prawns |
$16.00 |
served with a spicy oregano dressing. |
| Tuna Poke |
$16.00 |
served with avocado and garnished with fried wonton. |
| New York Steak Quesadilla |
$14.00 |
citrus marinated steak, cheddar and monterey jack cheese, grilled onions, roasted peppers and served with avocado and tomato salsa. |
| Oysters Of The Day |
|
on the half shell and served with mignonette sauce, cocktail sauce and lemon. |
| Caviar |
|
(a.q.) |
| French Onion Soup |
$7.00 |
|
| Soup Of The Day |
|
(a.q.) |
| French Onion Soup |
$7.00 |
|
| Soup Of The Day |
|
|
| Madison House Garden Salad |
$8.00 |
mesclun lettuce with cherry tomatoes & cucumbers in an herb balsamic vinaigrette dressing. |
| The Madison Caesar |
$10.00 |
hearts of romaine & fresh parmesan cheese. |
| Tomato & Gorgonzola Salad |
$10.00 |
vine ripe tomatoes and onions, crumbled gorgonzola cheese with basil, balsamic vinegar, and extra virgin olive oil. |
| Warm Spinach Salad |
$10.00 |
baby spinach with red onion, hard boiled eggs & bleu cheese served with an apple cider balsamic vinaigrette. |
| Bleu Cheese Salad |
$12.00 |
mesclun lettuce, endive, candied almonds, gala apples, and bleu dauvergne cheese, lightly tossed with a honey cider vinaigrette. |
| Lobster Salad |
$18.00 |
mixed greens tossed in a lemon dressing with mango, sliced strawberries, cucumbers & cherry tomatoes topped with maine lobster meat tossed in a citrus yogurt dressing. |
| Filet |
$30.00 - $36.00 |
petit- 8 oz. of tender filet, silver screencut 12 oz, with a cabernet sauvignon sauce. |
| Delmonico Steak |
$30.00 |
bone-in kansas city strip. |
| Grilled New York Steak |
$27.00 |
the manhattan |
| The Madison Porterhouse |
$30.00 |
36 oz. for two 30 per person |
| Rib Eye Entrecote |
$28.00 |
32 oz. for two carved at table side served with a bordelaise sauce. |
| Rib Eye |
$31.00 |
served with bleu cheese red wine sauce. |
| Rack Of Lamb |
$36.00 |
herb roasted-whole rack, simply heavenly served with cabernet sauvignon wine sauce. |
| Beef Wellington |
$31.00 |
the fred astaire - filet mignon with foie gras, mushroom duxelles & wrapped in puff pastry served in a pinot noir sauce. |
| Chateaubriand |
$31.00 |
for two or more the classic center cut tenderloin carved at tableside & served with bearnaise sauce. |
| Boneless Half Chicken |
$23.00 |
half chicken rolled with buffalo mozzarella, prosciutto, basil and sundried tomatoes served with a wild mushroom sauce. |
| Maple Leaf Duck Breast & Confit |
$29.00 |
glazed with a port wine & grand marnier reduction. |
| Salmon Of The Day |
|
our chefs specialty. |
| English Channel Dover Sole |
$31.00 |
filleted at tableside, served with meuniere sauce. |
| Grilled Alaskan King Crab Legs |
$42.00 |
served with drawn butter. |
| Fish Of The Day |
|
|
| Maine Peekytoe Crab Cakes |
$24.00 |
served with a chipotle aioli. |
| Maine Lobster |
|
1.5 lbs, whole maine lobster served with drawn butter. |
| Surf And Turf - Omaha Beach |
|
petit filet & maine lobster tail served with cabernet sauce & drawn butter. |
| Garlic Mashed Potatoes |
$7.00 |
with horseradish. |
| Shoestrings |
$7.00 |
|
| Lyonnaise Potatoes |
$7.00 |
|
| Baked Potato |
$6.00 |
|
| Madison Mashed Potatoes |
$9.00 |
with blackened shrimp, applewood bacon, chives & cheddar cheese. |
| Potatoes Au Gratin |
$8.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Manchego Mac & Cheese |
$8.00 |
with roasted poblanos. |
| Creamed Spinach |
$8.00 |
|
| Spinach |
$8.00 |
with wild mushrooms. |
| Steamed Broccoli |
$6.00 |
|
| Seasonal Vegetables |
$6.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Grilled Asparagus |
$8.00 |
with citrus hollandaise. |
| Sauteed Mushrooms |
$8.00 |
|
| Classic Onion Rings |
$7.00 |
with herb aioli. |
