| Crawfish & Black Eyed Pea Fritters |
|
Southern remoulade |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Jumbo Lump Crab Cake |
|
sweet cream corn |
| Charcuterie Plate |
|
house pickled vegetables, cured meats, kale & artichoke spread, deviled eggs, pimento cheese, flatbreads |
| Charcuterie Plate |
$14.00 |
cured meats, pickled veggies, pimento cheese, chow chow devils, kale-artichoke spread, flatbreads |
| Steakburger |
$14.00 |
American or pimento cheese, B&B pickles, fried green tomato, Dijonmayo, house fries |
| Grilled Garden Vegetable Salad |
$9.00 |
kale, grilled onions & carrots, roasted corn, toasted pumpkin seeds, lemon-caper dressing |
| Crawfish & Black Eyed Pea Fritters |
$11.00 |
Southern remoulade |
| Jumbo Lump Crab Cake |
$16.00 |
sweet cream corn |
| Jumbo Lump Crab Cake |
|
sweet cream corn |
| Charcuterie Plate |
|
house pickled vegetables, cured meats, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Crawfish & Black Eyed Pea Fritters |
|
Southern remoulade |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens Salad |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, honey-lemon yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Baby Field Greens |
|
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Cheshire Pork Chop |
|
shallot mustard sauce |
| Market Fish |
|
chef's preparation |
| Southern River Farms Filet |
|
Stilton & roasted garlic butter |
| Springer Mountain Buttermilk Fried chicken |
|
sage gravy |
| Seared Faroe Island Salmon |
|
spinach-vermouth cream |
| Bistro Steak |
|
peppercorn cognac cream |
| Springer Mountain Buttermilk Fried chicken |
|
sage gravy |
| Enchanted Springs Trout |
|
lemon-caper butter |
| Herb Marinated Pork Tenderloin |
|
shallot mustard sauce |
| Southern River Farms Filet (10oz) |
|
Stilton & roasted garlic butter |
| Herb Marinated Lamb Lollipops |
|
smoked tomato rosemary jus |
| Jumbo Sea Scallops |
|
burnt orange vinaigrette, basil oil |
| Shrimp & Grits |
|
Creole beer broth |
| Buttermilk Fried Chicken |
|
sage gravy |
| Herb Marinated Pork Tenderloin |
|
shallot mustard sauce |
| Bananas Foster French Toast |
|
whipped vanilla cream |
| Crab Cake Benedict |
|
hollandaise |
| Seasonal Vegetable Frittata |
|
tomato-basil sauce |
| Eggs Benedict |
|
country ham, hollandaise |
| Chicken & Biscuit |
|
turkey sausage gravy |
| Seasonal Vegetable Frittata |
|
tomato-basil sauce |
| Eggs Benedict |
|
country ham, hollandaise |
| Chicken & Biscuit |
|
turkey sausage gravy |
| Seasonal Vegetable Frittata |
|
tomato-basil sauce |
| Bananas Foster French Toast |
|
whipped vanilla cream |
| Crab Cake Benedict |
|
hollandaise |
| Seasonal Vegetable Frittata |
|
tomato-basil sauce |
| Shrimp & Grits |
|
Creole beer broth |
| Buttermilk Fried Chicken |
|
sage gravy |
| Herb Marinated Pork Tenderloin |
|
onion marmalade |
| Bistro Steak |
|
peppercorn-cognac cream |
| Seared True North Salmon |
|
spinach vermouth cream |
| Springer Mountain Buttermilk Fried Chicken |
|
sage gravy |
| Southern River Farms Filet (10oz) |
|
peppercorn cognac cream |
| Herb Marinated Lamb Lollipops |
|
smoked tomato rosemary jus |
| Jumbo Sea Scallops |
|
burnt orange vinaigrette, basil oil |
| Springer Mountain Buttermilk Fried chicken |
|
sage gravy |
| Enchanted Springs Pecan Trout |
|
rich brown butter |
| Herb Marinated Pork Tenderloin |
|
brown sugar bourbon glaze |
| Springer Mountain Buttermilk Fried chicken |
|
sage gravy |
| Seared True North Salmon |
|
spinach-vermouth cream |
| Bistro Steak |
|
peppercorn cognac cream |
| Cheshire Pork Chop |
|
brown sugar bourbon glaze |
| Market Fish |
|
chef's preparation |
| Southern River Farms Filet |
|
garlic-chive butter |
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| Cheddar Grits |
|
|
| Rustic Roasted Red Potatoes |
|
|
| Bacon |
|
|
| Brunch Bread Basket |
|
|
| Seasonal Fruit |
|
|
| Turkey Sausage |
|
|
| Coffee and Iced Tea Service |
|
|
| Cheddar Grits |
|
|
| Rustic Roasted Red Potatoes |
|
|
| Bacon |
|
|
| Brunch Bread Basket |
|
|
| Seasonal Fruit |
|
|
| Turkey Sausage |
|
|
| Coffee And Iced Tea Service |
|
|
| Cheddar Grits |
|
|
| Rustic Roasted Red Potatoes |
|
|
| Bacon |
|
|
| Brunch Bread Basket |
|
|
| Seasonal Fruit |
|
|
| Turkey Sausage |
|
|
| Cheddar Grits |
|
|
| Rustic Roasted Red Potatoes |
|
|
| Bacon |
|
|
| Brunch Bread Basket |
|
|
| Seasonal Fruit |
|
|
| Turkey Sausage |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Coffee & Iced Tea Service |
|
|
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Apple Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| Flourless Chocolate Torte |
|
berry coulis |
| Warm Peach Cobbler |
|
vanilla bean ice cream |
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| White Cheddar Grits |
|
|
| Pot Likker Collards |
|
|
| Squash & Bell Pepper Orzo |
|
|
| Creamed Spinach |
|
|
| Grilled Seasonal Vegetables |
|
|
| Whipped Potatoes |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| Crawfish & Black Eyed Pea Fritters |
|
Southern remoulade |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Deviled Eggs |
|
|
| Smoked Paprika |
|
|
| Sea Salt |
|
|
| Chow Chow Devils |
|
smoked paprika, sea salt |
| Fried Green Tomatoes |
|
smoked tomato aioli |
| Crawfish & Black Eyed Pea Fritters |
|
Southern remoulade |
| Bellini |
|
|
| Bloody Mary |
|
|
| Sazarac |
|
|
| Pimm's Cup |
|
|
| Mint Julep |
|
|
| Mimosa |
|
|
| Old Fashioned |
|
|
| Bread Basket |
$5.00 |
parker house rolls, muffins, biscuits, house preserves |
| Buttermilk Beignets |
$5.00 |
burnt orange honey and powdered sugar |
| Grilled Georgia Peaches** |
$8.00 |
Benton's country ham, balsamic syrup |
| Candied Bacon** |
$5.00 |
sweet chipotle & peppercorn dust |
| Fried Green Tomatoes |
$8.00 |
goat cheese, smoked tomato aioli |
| Crawfish & Black Eyed Pea Fritter |
$11.00 |
Southern remoulade |
| Jumbo Lump Crab Cake |
$16.00 |
sweet cream corn, herbed EVOO |
| Charcuterie Plate |
$14.00 |
house pickled vegetables, cured/smoked meats, artisan cheese, deviled eggs, pimento cheese, kale & artichoke spread, herbed EVOO flatbreads |
| Grilled Garden Vegetable Salad** |
$9.00 |
kale, grilled onions & carrots, roasted corn, radish toasted pumpkin seeds, lemon caper vinaigrette |
| Field Greens** |
$8.00 |
strawberries, toasted almonds, sherry-thyme vinaigrette, lemon-honey yogurt |
| Bananas Foster French Toast |
$10.00 |
brown sugar rum glazed bananas, whipped cream |
| Country Breakfast |
$12.00 |
scrambled eggs, turkey sausage, bacon, rustic potato hash, biscuit |
| Smoked Brisket & Potato Hash |
$13.00 |
2 eggs your way |
| Steakburger* |
$14.00 |
fried green tomato, pimento or American, lettuce, b&b pickles, Dijon mayo, house fries |
| Steak & Fries* |
$18.00 |
herb marinated flank steak, stilton-roasted garlic butter, house fries |
| Springer Mountain Buttermilk Fried Chicken** |
$19.00 |
white cheddar grits, pot likker collards, sage gravy |
| Shrimp & Grits |
$23.00 |
Andouille, "holy trinity", blackened shrimp butter, soft poached egg |
| Sautéed Enchanted Springs Pecan Trout |
$24.00 |
seasonal succotash, brown butter |
| Heritage* |
$14.00 |
country ham, fried green tomatoes, hollandaise |
| Stillhouse |
$16.00 |
chicken fried pork, green pork stew, green tomato coulis |
| Paces* |
$18.00 |
crab cake, fried green tomato, hollandaise |
| White Cheddar Grits |
|
|
| Rustic Roasted Red Potato Hash |
|
|
| Biscuits & Gravy |
|
|
| Bacon |
|
|
| Turkey Sausage |
|
|
| Fried Green Tomatoes |
|
|
| Andouille |
|
|
| Seasonal Fruit |
|
|
| Tomato-Okra Ragout |
|
|
| White Cheddar Grits |
|
|
| Whipped Potatoes |
|
|
| Pot Likker Collards |
|
|
| Sautéed Green Beans |
|
|
| Sautéed Asparagus |
|
|
| Crawfish & Black-Eyed Pea Fritter |
$11.00 |
Southern remoulade |
| Grilled Georgia Peaches^ |
$8.00 |
Benton's country ham, balsamic syrup |
| Charcuterie Plate |
$14.00 |
house pickled vegetables, cured/smoked meats, artisan cheese, deviled eggs, pimento cheese, kale & artichoke spread, herbed sea salt & EVOO flatbreads |
| Jumbo Lump Crab Cake |
$16.00 |
sweet creamed corn, herbed EVOO |
| Fried Green Tomatoes |
$8.00 |
goat cheese, smoked tomato aioli |
| Crisp Calamari^ |
$10.00 |
sweet tea chili mint dipping sauce |
| Grilled Asparagus & Arugula^ |
$10.00 |
soft poached egg, country ham lemonette |
| Baby Field Greens^ |
$8.00 |
strawberries, toasted almonds, sherry-thyme dressing, lemon-honey-yogurt |
| Caesar^ |
$9.00 |
traditional garlic-anchovy dressing, Asiago crumble |
| Grilled Garden Vegetable Salad^ |
$9.00 |
kale, grilled onions & carrots, roasted corn, radish toasted pumpkin seeds, lemon caper vinaigrette |
| Springer Mountain Buttermilk Fried Chicken^ |
$19.00 |
white cheddar grits, pot likker collards, sage gravy |
| Shrimp & Grits |
$23.00 |
Andouille, "holy trinity", blackened shrimp butter, soft poached egg |
| Sautéed Enchanted Springs Pecan Trout |
$24.00 |
succotash, summer sauté, sage brown butter |
| Chicken Fried Pork |
$24.00 |
green tomato salsa, pork stew, green onion sour cream, cabbage chow chow |
| Sautéed Faroe Island Salmon* ^ |
$24.00 |
lemon-oregano nage, warm artichoke potato salad, lemon aioli |
| Seared Sea Scallops* ^ |
$28.00 |
saffron risotto, shaved asparagus, tomato escabeche, fennel pollen |
| Beef Stroganoff |
$24.00 |
gourmet mushrooms, caramelized shallots, truffle parsley egg noodles |
| Market Fish |
$ |
freshest available, chef's daily preparation |
| Seared Southern River Farms Filet Mignon^ |
$30.00 |
Stilton & roasted garlic butter, balsamic glaze, grilled red onions & today's best tomato salad, red-wine vinaigrette |
| Sautéed Jumbo Lump Crab Cakes(2) |
$34.00 |
southern fried potato-corn chowder |
| Grilled Cheshire Pork Chop* ^ |
$26.00 |
field pea, okra, & tomato ragout, shallot mustard sauce |
| Vegetable Orecchiette |
$18.00 |
zucchini, charred tomato, red onion, wilted arugula, garlic-chili EVOO |
| Crispy Chicken Fingers |
$9.00 |
house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) |
| Junior Old Vinings Inn Cheeseburger |
$9.00 |
house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) |
| Grilled Cheese Sandwich |
$9.00 |
house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce) |
| BV, "Tapestry" Bordeaux style, Napa, 2012 |
$70.00 |
|
| Rockpile, Cabernet Sauvignon, Sonoma, 2011 |
$80.00 |
|
| Altus, Cabernet Sauvignon, Napa, 2010 |
$90.00 |
|
| Duckhorn, Merlot, Napa, 2012 |
$95.00 |
|
| Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2012 |
$115.00 |
|
| Hewitt, Cabernet Sauvignon, Napa, 2011 |
$150.00 |
|
| Pahlmeyer, Proprietary Red Napa, 2012 |
$160.00 |
|
| Merus, Cabernet Sauvignon Napa, 2012 |
$160.00 |
|
| Darioush, Cabernet Sauvignon, Napa, 2012 |
$175.00 |
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley, 2007 |
$200.00 |
|
| BV Georges de Latour, Cabernet Sauvignon, Napa, 2011 |
$200.00 |
|
| Quintessa, Red Blend, Napa, 2011 |
$225.00 |
|
| Sauvignon Blanc, Napa & Sonoma, 2014 |
$16.00 - $60.00 |
|
| Pinot Noir, Russian River Valley, 2013 |
$25.00 - $70.00 |
|
| Merlot, Napa Valley, 2011 |
$35.00 - $100.00 |
|
| Goldschmidt "Fidelity," Merlot-Cabernet blend, 2012 |
$11.00 - $42.00 |
Lush, ripe cherry & currant with a note of warm spice and mocha on the finish. This wine is an exceptional value! |
| Cavit, "Lunetta" Prosecco, Italy (375ml) |
$8.00 |
|
| Charmeroy Rose, Champagne, NV |
$7.00 - $26.00 |
|
| Ferrari, Brut, Italy NV |
$55.00 |
|
| Piper Heidsieck, Brut, Champagne, NV |
$80.00 |
|
| Bollinger, Special Cuvee, Champagne, NV |
$90.00 |
|
| Billecart Salmon Rose, Champagne, NV |
$110.00 |
|
| Pol Roger, Champagne, Brut NV |
$130.00 |
|
| Firestone, Riesling, Central Coast, 2014 |
$7.00 - $26.00 |
|
| Clifford Bay, Sauvignon Blanc, Marlborough, 2015 |
$8.00 - $30.00 |
|
| Robert Hall, Sauvignon Blanc, Paso Robles, 2013 |
$10.00 - $38.00 |
|
| Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2014 |
$11.00 - $42.00 |
|
| La Crema, Pinot Gris, Monterey, 2014 |
$10.00 - $38.00 |
|
| Bertani, Pinot Grigio, Verona, 2014 |
$10.00 - $38.00 |
|
| HandCraft, Chardonnay, California, 2013 |
$7.50 - $28.00 |
|
| Manifesto, "unoaked" Chardonnay, California, 2013 |
$9.00 - $34.00 |
|
| Kunde, Chardonnay, Sonoma, 2014 |
$10.00 - $38.00 |
|
| Kendall Jackson, Chardonnay, Sonoma, 2014 |
$12.00 - $46.00 |
|
| La Crema, Chardonnay, Sonoma, 2014 |
$14.00 - $50.00 |
|
| Trefethen, Chardonnay, Oak Knoll, 2014 |
$15.00 - $56.00 |
|
| ZD, Chardonnay, California, 2014 |
$60.00 |
|
| Chalone, Pinot Noir, Monterey County, 2014 |
$9.00 - $34.00 |
|
| Crossings, Pinot Noir, Marlborough, 2014 |
$10.00 - $38.00 |
|
| Lincourt, Pinot Noir, Santa Barbara, 2013 |
$11.00 - $42.00 |
|
| Meiomi, Pinot Noir, Sonoma, Monterey, Santa Barbara 2014 |
$12.00 - $46.00 |
|
| Van Duzer, Pinot Noir, Willamette Valley, 2012 |
$13.00 - $48.00 |
|
| Duckhorn, "Migration," Pinot Noir, Russian River, 2013 |
$15.00 - $58.00 |
|
| Skyfall, Merlot, Columbia Valley, 2013 |
$8.50 - $32.00 |
|
| Delicato, "Noble Vines 181" Merlot, Lodi, 2012 |
$10.00 - $38.00 |
|
| Mossimo, Malbec, Mendoza, 2013 |
$8.00 - $30.00 |
|
| Victor, "Roadside Red "Zinfandel blend, Lodi, 2013 |
$9.00 - $34.00 |
|
| Rodney Strong, "Knotty Vines "Zinfandel, Sonoma, 2013 |
$12.00 - $46.00 |
|
| Gravel Bar, Alluvial Red, Columbia Valley, 2013 |
$10.00 - $36.00 |
|
| Trefethen, "Double T" Bordeaux style, Oak Knoll, 2012 |
$14.00 - $54.00 |
|
| HandCraft, Cabernet Sauvignon, California, 2013 |
$7.50 - $28.00 |
|
| Irony, Cabernet Sauvignon, Napa, 2013 |
$9.00 - $34.00 |
|
| BV, "Rutherford" Cabernet Sauvignon, Napa, 2012 |
$12.00 - $46.00 |
|
| Atlas Peak, Cabernet Sauvignon, Napa, 2013 |
$13.00 - $50.00 |
|
| Faust, Cabernet Sauvignon, Napa, 2013 |
$17.00 - $64.00 |
|
| Rodney Strong,"Symmetry" meritage, Sonoma, 2012 |
$17.00 - $64.00 |
|
| Fried Green Tomatoes |
$6.00 |
smoked tomato aioli |
| Fresh Cut Fries |
$6.00 |
|
| Pimento Cheese Spread |
$6.00 |
EVOO, sea salt and herb flat breads |
| Crisp Calamari |
$6.00 |
sweet tea, mint, chili garlic dipping sauce |
| Andouille Corn Dogs (4) |
$6.00 |
Zatarain's mustard sauce |
| Chef's Sliders (2) |
$6.00 |
daily preparation |
| Candied Bacon |
$6.00 |
peppercorn chipotle crust |
| Fried Green Tomato |
$2.00 |
smoked tomato aioli |
| Buffalo Chicken Shots |
$2.00 |
bleu cheese dressing |
| Shrimp Cocktail |
$3.00 |
bloody mary horseradish |
| Grilled Eggplant, Goat Cheese, & Sun-Dried Tomato Spread |
$2.00 |
EVOO crostini |
| Crawfish & Black Eyed Pea Fritters |
$3.00 |
Southern remoulade |
| Mini Crab Cakes |
$4.00 |
remoulade |
| Marinated Lamb Lollipops |
$4.00 |
candied garlic jus |
| Candied Bacon |
$1.50 |
chipotle dust |
| Chow Chow Deviled Eggs |
$1.00 |
smoked paprika |
| Gravlax Pinwheels |
$2.00 |
dill cheese |
| Beet Spoon |
$2.00 |
goat cheese, burnt orange vinaigrette, hazelnut |
| Pimento Cheese Spread |
$3.00 |
sea salt olive oil flatbreads |
| Charcuterie |
$5.00 |
house pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads |
| Kale & Artichoke Spread |
$3.00 |
EVOO flatbread |
| Pearl Pasta |
$3.00 |
radishes, carrots, dried cranberries, peanuts, fresh herbs, citrus vinaigrette |
| Double Chocolate Brownie Squares, salted caramel |
$2.00 |
|
| Gourmet Truffles |
$2.00 |
|
| Chocolate Dipped Strawberries |
$2.00 |
|
| Individual Cheesecakes |
$2.00 |
|
| Macarons |
$2.50 |
|
| Scramble |
$11.00 |
Roasted Turkey , Sweet Onion, Bacon Braised Kale, Fontina |
| Breakfast Burrito |
$10.00 |
Bavarian Ham, Onion, Red Pepper, Tomato Confit, Hot-Pepper Jack |
| Quiche of the Day |
$11.00 |
Honey Pepper Bacon, Leek, Cherry Tomato, Red Onion, Gouda Served with Fresh Fruit |
| Benedict |
$11.00 - $12.00 |
Served with Fresh Fruit |
| House-Made Wild Boar & Poblano Sausage, Onion, Avocado, Tomato, Manchego |
$12.00 |
|
| Michigan Walleye, Leek, Tomato Confit, Sweet Basil, Chive, Havarti |
$12.00 |
|
| Shiitake, Crimini, White Mushroom, Spinach Roasted Red Onion, Herb Chèvre |
$10.00 |
|
| Mimosa |
$8.00 |
|
| JUMPS Bloody Mary |
$8.00 |
|
| Puff Pancake |
$12.00 |
with Strawberries, Blueberries & Blackberries, Raspberry Coulis' |
| Crepes |
$11.00 |
with Michigan Apple Compote, Crème Anglaise, Caramel Sauce |
| Organic Buckwheat Banana Walnut Pancakes |
$11.00 |
Cherry Bourbon Custard Sauce |
| Malted Belgian Waffle |
$10.00 |
Chilean Peaches & Cream Apricot-Grand Mariner Sauce |
| Yogurt Granola Parfait |
$5.00 |
|
| Fresh Fruit Cup |
$3.00 |
|
| Grapefruit Supremes with Citrus Honey |
$5.00 |
|
| Cinnamon Tea Biscuit |
$2.00 |
|
| Fresh Baked Muffins |
$2.00 |
Banana-Blueberry |
| Red Velvet Cake |
$10.00 |
cream cheese frosting, chocolate ganache |
| Warm White Chocolate Banana Bread Pudding |
$7.00 |
salted caramel, vanilla bean ice cream |
| Flourless Chocolate Torte |
$7.00 |
seasonal berry coulis |
| Warm Peach Cobble |
$7.00 |
vanilla bean ice cream |
| Honeysuckle Gelato & Sorbet Selections |
$7.00 |
Chef's cookies |
| Raspberry White Chocolate Cheesecake |
$7.00 |
graham cracker crust |
| Dessert Trio |
$18.00 |
Select any three desserts above |
| JD's Famous Chicken Wings |
$10.00 |
sweet spicy splash |
| Truffled Lobster Mac & Cheese Fritters |
$11.00 |
piquillo romesco |
| Southern Vegetable Crudités |
$11.00 |
crispy asparagus, okra, house pickles, and lemon wheels, red pepper ailoi |
| Dip Duo |
$10.00 |
pimento cheese, kale & artichoke spread, sea salt-herbed EVOO flatbreads |
| Candied Bacon |
$6.00 |
peppercorn chipotle crust |
| Springer Mountain Chicken Satays |
$10.00 |
24hr brine, truffle honey mustard |
| Jumbo Lump Crab Cake |
$16.00 |
sweet creamed corn |
| Steakburger |
$14.00 |
American or pimento cheese, B&B pickles, fried green tomato, Dijon-mayo, house fries |
| Crawfish & Black Eyed Pea Fritters |
$11.00 |
Southern Remoulade |
| Andouille Corn Dogs |
$11.00 |
Zatarain's mustard sauce |
| Dip Duo |
$10.00 |
pimento cheese, kale & artichoke spread, sea salt-herbed EVOO flatbreads |
| Candied Bacon |
$6.00 |
peppercorn chipotle crust |
| Springer Mountain Chicken Tenders |
$10.00 |
24hr brine, honey mustard |
| Back Forty "Naked Pig" |
$4.25 |
|
| Brooklyn Lager |
$4.25 |
|
| Imperial Lager |
$4.25 |
|
| Uinta Hop Nosh IPA |
$4.25 |
|
| Sweetwater |
$4.25 |
|
| Miller Lite |
$5.25 |
|
| Anchor Steam IPA |
$5.25 |
|
| Harpoon UFO White |
$5.25 |
|
| Terrapin Hopsecutioner |
$5.25 |
|
| New Castle |
$6.25 |
|
| Stella Artois |
$6.25 |
|
| Smokey Sherman |
|
Light it up! Patron tequila, chili infused agave, Cointreau, fresh lime juice, smoked sea salt rim. |
| Scarlett O |
|
A refreshing blend of elderflower spirits, sparkling wine, orange and pomegranate juices. Rick is your witness, you'll never be thirsty again. |
| Plantation Punch |
|
Campari, champagne, fresh grapefruit juice & elderflower. Proud heritage you can taste. |
| The Buck Stops Here |
|
An original, like our humble house. Hangar One Vodka, Cock'n'Bull ginger beer, fresh lime juice. |
| The Chattahoochee |
|
Jim Beam, ginger beer, lemon juice, bitters, and elderflower. Like a summer day tubin' on the hooch. |
| The Oglethorpe |
|
Raise a glass to Georgia's pioneer with 3 rums, pineapple and orange juices, and a sidecar of raspberry liqueur. This "prevents idleness!" |
| The Panacea |
|
Single malt scotch & honey-lemonginger syrup, gently stirred and poured over rocks. It does cure all that ales you. |
