Hand Cut Pomme Frites |
$4.99 |
With drawn garlic parsley butter |
Stuffed Tomatoes |
$4.99 |
With caramelized onion, bacon & gruyere |
Tender Sauteed Asparagus |
$4.99 |
With herb hollandaise |
Yukon Gold Mashed Potatoes |
$4.99 |
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Sweet & Sour Braised Red Cabbage |
$4.99 |
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Three Onion Soup |
$5.99 |
|
She Crab Bisque |
$6.99 |
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Mixed Greens |
$5.99 |
With tomatoes, caramelized onions, sunflower seeds & gouda |
Baby Spinach |
$6.99 |
With dried apricots, cranberries, strawberries, bleu cheese, walnuts & white balsamic vinaigrette |
Roquette Salad |
$7.59 |
With fried goat cheese, roasted red pepper, tomatoes, olives & raspberry vinaigrette |
BLT Salad |
$6.99 |
With iceberg, maple glazed bacon, tomatoes, avocado & creamy roquefort vinaigrette |
Deconstructed Steak Tenderloin Tartare |
$9.99 |
With truffle oil & flatbread crackers |
Classic Tarte Flambe |
$10.99 |
With applewood smoked bacon, caramelized onions, creme fraiche & gruyere |
Steamed Mussles & Clams |
$12.29 |
With tomato, onion, bacon, garlic, spicy tomato broth & grilled sourdough |
Olives & Marinated Vegetables |
$8.99 |
With crostini & herbed goat cheese |
Ham, Eggplant & Tomato Pain Grille |
$8.99 |
With melted gruyere & parmesan cheese |
Traditional Escargot |
$10.59 |
With shallots, garlic, parsley, white wine & butter |
Roasted Eggplant Flatbread |
$8.99 |
With roasted red peppers, grilled asparagus, roquette, tomato-onion salad & red wine vinaigrette |
Smoked Salmon |
$9.99 |
With capers, onions, tomatoes, creme fraiche |
Scallop & shrimp gratinee |
$10.59 |
Wtih artichokes, spinach, bechamel & breadcrumbs |
Wild Mushroom & Asparagus |
$8.59 |
With Fresh Herb Hollandaise |
Chicken Cordon Bleu |
$8.59 |
With ham, gruyere cheese & dijon cream sauce |
Crab & Shrimp |
$8.59 |
With tomato-lobster cream sauce |
Smoked Ham |
$8.59 |
With bechamel & gruyere |
Grilled Chicken |
$8.79 |
With brie & cider mayonnaise |
Sirloin Burger |
$9.29 |
With roquefort bechamel & angel hair onions |
Fried Tomato |
$7.59 |
With boursin bechamel & arugula choice of pommes frites or mixed greens |
Dou of Lamb Chop & Stew |
$23.99 |
With celery root puree & braised seasonal vegetables |
Pan Roasted Bone - In Chicken |
$16.99 |
With goat cheese-sage mashed potatoes & tomato-artichoke white wine sauce |
Steak & Frites |
$18.29 |
10 oz Seasoned flat iron steak, pommes frites, stuffed tomato & garlicparsley butter |
Grilled Quail |
$22.99 |
With sweet & sour braised red cabbage, fried sweet potato straws & pear-brandy glaze |
Duck Confit |
$20.99 |
With duck fat roasted yukon gold potatoes & rocket with apples, red onions & citrus vinaigrette |
Steak au Poivre Grilled Beef Tenderloin Medallions |
$22.99 |
With brandy-pink peppercorn sauce, asparagus & yukon gold mashed potatoes |
Bouillabaisse our Take on This Classic Cassis Specialty |
$19.99 |
With swordfish, corvina, turbot & sole in a rich tomato-tarragon-fennel broth |
Grilled Versailles, Missouri Trout |
$18.99 |
With swiss chard, fennel, onions & cranberry coulis |
Seared Baramundi |
$26.99 |
With creamed brussles sprouts, tomato chutney & balsamic reduction |
Lobster Pot Pie |
$22.99 |
With mushrooms, peas, tomatoes, sherry cream sauce & puff pastry |
Poached Canadian Salmon |
$19.99 |
With mussels, leeks, beans, celery & white wine clam broth |
Fried Eggplant Napoleon |
$13.29 |
With tomatoes, spinach, goat cheese & balsamic reduction |
Stuffed Roasted Acorn Squash |
$13.59 |
With dried cranberries, barley, spinach, wild mushrooms & cranberry glaze |
Vegetable Pot Pie |
$13.99 |
With stewed eggplant, wild mushrooms, beans, tomatoes, swiss chard & white wine cream sauce |
Delice d'Bourgogne |
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Cowsmilk, buttery sweet |
Roquefort |
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Sheepsmilk, pungent |
Bellavitano Raspberry |
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Cowsmilk, berry, hazelnut |
Old Amsterdam Gouda |
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Cowsmilk, buttery flavor |
Fourme D'Ambert |
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Cowsmilk, light blue |
Cotswald |
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Firm, similar to cheddar |
Gouda |
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Aged, cowsmilk, hard |
Big Ed's |
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Cowsmilk, buttery |
Brie |
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Triple cream, soft |
Chevre |
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Goatsmilk, soft |
Prairie Breeze |
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Nutty, sodium, crystals |
Foengreek Gouda |
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Nutty, maple-like |