| Antipasto Savore |
$15.00 |
Maine lobster and asparagus salad with blood orange vinaigrette |
| Arista |
$12.00 |
Cold-roasted pork loin with puree of chickpeas and rosemary |
| Pate D'oca |
$12.00 |
Rustic goose pate and crostini with soft salami and giardiniera |
| Capesante |
$14.00 |
Pan-seared scallops with cauliflower and black truffles |
| Tonno |
$14.00 |
Thinly sliced rolled tuna with black olive paste and fennel salad |
| Gamberi |
$14.00 |
Shrimp with ciambotta of vegetables and thyme |
| Calamari |
$12.00 |
Grilled squid with sage, tomato and canellini bean salad |
| Minestra |
$8.00 |
Farro, potato and tomato soup |
| Timballo |
$15.00 |
Tagliolini with shrimp and asparagus |
| Garganelli |
$15.00 |
Hand-rolled penne with sausage and mushroom sauce |
| Pappardelle |
$15.00 |
Large noodles with chickpeas and lamb ragu |
| Ravioli |
$15.00 |
Ravioli fllled with potato and ricotta, roasted in a pancetta sauce |
| Spaghetti |
$19.00 |
Hand-cut spaghetti with basil, spicy roasted tomatoes and lobster |
| Risotto |
$18.00 |
|
| Zuppa |
$12.00 |
Castelucci lentil with mussels, clams, squid and crabmeat soup |
| Pesce al Forno |
$23.00 |
Roasted fish of the day with plum tomato, scallion, fennel and fresh herbs |
| Tonno |
$24.00 |
Sliced grilled luna with a layer of spinach and roasted garlic sauce |
| Orata |
$23.00 |
Roasted sea bream filet on a bed of potatoes and leeks with white wine sauce |
| Grigliata Di Pesce |
$22.00 |
Grilled tuna, squid, shrimp and salmon marinated with olive oil and herbs |
| Agnello |
$28.00 |
Roasted lamb chops with hazelnuts served with croquettes of potato and prosciutto |
| Manzo |
$22.00 |
Sliced shell steak with potato and rosemary on a bed of baby portobello mushrooms |
| Maiale |
$21.00 |
Double-roasted pork chop served with dandelions and borlotti beans |
| Galletta |
$19.00 |
Cornish hen stuffed with sausage and saffron served with new potatoes and string beans |
| Insalata Mista |
$10.00 |
Organic mesculin with seasonal vegetables |
| Mozzarella di Bufala |
$14.00 |
Served with vine-ripe tomatoes, basil and extra-virgin olive oil |
| Piatto di Verdure |
$10.00 |
Sauteed fresh market vegetables with garlic and extra-virgin olive oil |
| lnsalata Belga |
$10.00 |
Endive, pears, walnuts and gorgonzola |
