| Insalada Mista |
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Romaine lettuce, tomatoes, cucumber and radicchio |
| Caprese |
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Beefstreak tomato, fresh mozzarella and basil |
| Mesclun Salad |
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With sprinkles of goat cheese on top |
| Tre Colore |
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Radicchio, arugula, endives |
| Caesar Salad |
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Hearty romaine lettuce with garlic croutons |
| Portobello |
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Mushrooms sauteed in garlic, olive oil |
| Bona Fides Salad |
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Portobello mushrooms, corn off the cob, red onions sauteed in balsamic vinegar, served warm |
| Salmon Carpacchio |
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With mesclun, endives and capers |
| Mussels Marinara |
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| Fried Calamari |
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| Fried Zucchini |
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| Grilled Calamari |
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| Cold Antipasto |
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Home selection of dry meats, cheeses, etc., for 2 persons, for 3 persons, for 4 persons |
| Fettucine Alfredo Cream Sauce |
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| Fettucine with Fresh Salmon Pink Sauce |
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| Fettucine with Smoked Salmon, Green Peas, Cream Sauce |
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| Linguine with White or Red Clam Sauce |
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| Linguine with Tomato Basil Sauce |
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| Linguine with Whole Wheat Pasta |
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| Rigatoni Pomodoro Secchi |
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Sun-dried tomatos, peppers, carrots in our marinara sauce |
| Cappellini Primavera |
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Julienne vegetables, broccoli, arinara sauce |
| Spaghetti Carbonara |
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Crispy bacon, onions, cream sauce |
| Rigatoni Tonno |
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Chunks of fresh tuna, veggies, garlic, olive oil |
| Penne Portobello |
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With meshrooms, green peas, cream sauce |
| Ravioli Porcini |
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Tomato and a touch of cream sauce |
| Ravioli Asparagi |
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With smoked mozzarella and asparagus, pink sauce |
| Lobster Ravioli |
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Black ravioli with fra diavolo sauce |
| Pollo Rosmarino |
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Breasts of chicken charcoal broiled over sauteed spinach |
| Pollo Rollatina |
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Breast of chicken stuffed with speenach and cheese in lemon & white wine sauce |
| Pollo Mostarda |
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Breast of chicken in a dijon mustard sauce |
| Pollo Ortolano |
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Breast of chicken sauteed with onions and vegetables with marinara sauce |
| Pollo Giovanni |
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Breast of chicken sauteed with artichoke hearts, mushrooms in a lemon sauce |
| Filet Mignon |
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Charcoal-broiled, served with verdura |
| Rib Eye Steak |
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Charcoal-broiled, served with verdura |
| Vitello Rosemarino |
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Veal scaloppine charcoal-broiled and served over spinach |
| Vitello Milanese |
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Veal scaloppine breaded and topped with diced tomatoes and arugula |
| Vitello Marsala |
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Veal sacloppine sauteed in marsala wine and mushrooms |
| Seafood Combination |
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Shrimp, scallops, calamari and mussels in marinara sauce over linguine |
| Tuna |
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Charcoal-broiled, served over sauteed spinach |
| Grilled Salmon |
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With horseradish dijon sauce on top |
| Shrimp Parmigiana |
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Served with linguine, tomato and basil sauce |
| Spinach Sauteed in Garlic Olive Oil |
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| Red Potatoes - Roasted |
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| Lingine Marinara or Garlic & Olive Oil |
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| Garlic Bread |
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| Bruschetta (1 Piece) |
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