| Antipasti Bar |
$8.00 - $16.00 |
|
| Salads |
|
Caprese, tuna & cannellini bean, roasted cauliflower with chilies or jardiniee vegetables. |
| Vegetables |
|
Grilled asparagus, charred green onion, cippolini onions grilled eggplant, roasted bell peppers, or balsamic marinated mushrooms. |
| Cheese |
|
Parmesan, amablu gorgonzola, marinated mozzarella or truffle goat cheese. |
| Meat & Seafood |
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Prosciutto di parma, salami pork rosset, mortadella or house smoked salmon. |
| Cannellini Bean |
$5.00 |
Bread soup with cannellini beans, cabbage & bacon. |
| Scallop & Cucumbmber |
$9.00 |
In white wine, clam juice & dill broth. |
| MixedGreens |
$7.00 |
Oranges, red onion, aged balsamico & extra virgin olive oil. |
| Caesar |
$7.00 |
Hearts of romaine lettuce, pazzalunas caesar dressing & shaved parmigiano reggiano. |
| Arugula |
$9.00 |
Apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette. |
| Caprese |
$11.00 |
Fresh tomatoes, mozzarella & basil finished with extra virgin olive oil & sea salt. |
| Beet |
$10.00 |
Micro greens, salt roasted beets, goat cheese, candied walnuts & chive oil. |
| Grilled Shrimp |
$15.00 |
Mixed greens, herbs, cannellini beans, oil & herb cured tomato & pesto vinaigrette. |
| Spicy Penne |
$14.00 - $19.00 |
Fresh penne pasta with fiery tomato sauce & garlic. With chicken, sausage, shrimp. |
| Rigatoni With Chicken |
$19.00 |
Tossed with chicken, smoked tomatoes, spinach & our housemade four cheese sauce. |
| Angel Hair In The Style Of Capri |
$15.00 |
Ripe tomatoes, garlic, sauteed shrimp, basil & fresh mozzarella 21 Without shrimp. |
| Fettuccine Alfredo |
$14.00 - $22.00 |
Tossed with cream & parmesan. With chicken, shrimp, scallops. |
| Pappardelle Bolognese |
$16.00 |
Fresh pappardelle tossed with meat sauce made famous in the region of bologna. |
| Spaghetti & Meatballs |
$17.00 |
Housemade meatballs served atop fresh spaghetti tossed with zesty tomato sauce. |
| Seafood Linguine |
$24.00 |
Clams, shrimp, scallops, smoked cured pork, white wine & linguine. |
| Spinach & Cheese Ravioli |
$17.00 |
Housemade spinach & ricotta ravioli tossed with butter & sage served over housemade sugo pomodora. |
| Three Meat Cannelloni |
$18.00 |
Stuffed with beef, pork, sausage, spinach & tomatoes with mozzarella, ricotta, red & white sauces. |
| Lobster Farfalle |
$28.00 |
Peas & brandy tarragon cream sauce. |
| Four Cheese |
$10.00 |
Mozzarella, goat, fontina & gorgonzola cheeses with arugula. |
| Grilled Vegetable |
$11.00 |
Artichokes, asparagus, sundried tomato, red onion, spinach, mozzarella & extra virgin olive oil. |
| Pear & Gorgonzola |
$11.00 |
With arugula, prosciutto di parma & chopped walnuts. |
| Queen Margheritas Favorite |
$12.00 |
Inspired by the brandi pizzeria in naples tomatoes, mozzarella, basil & extra virgin olive oil. |
| Spicy Sausage & Pepperoni |
$13.00 |
Crimini mushrooms, garlic, tomato sauce & fresh mozzarella. |
| Chicken & Grilled Asparagus |
$12.00 |
Roasted garlic cream & red onion. |
| Tomato Basil |
$9.00 |
|
| Portabella Goat Cheese |
$10.00 |
|
| Whitefish, Grape Chutney & Arugula Pesto |
$11.00 |
|
| Burrata & Extra Virgin Olive Oil |
$12.00 |
|
| Braised Beef & Porcini Mushroom |
$14.00 |
|
| Herb Crusted Tuna Carpaccio |
$14.00 |
|
| Polenta Fries |
$8.00 |
Fried truffled polenta finished with warm goat cheese vinaigrette. |
| Calamari |
$13.00 |
Lightly fried with vegetable strips, pepperoncini peppers, sweet borettane onions, roasted garlic aïoli & lemon. |
| Seared Scallops |
$12.00 |
Accompanied by citrus salad. |
| Crab Cake |
$12.00 |
Pan roasted crab cakes on roasted bell pepper aïoli served with shaved fennel, oranges & kalmata olives. |
| Handmade Gnocchi |
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Our handmade potato dumplings 20 served with the preparation of your choice. |
| Quattro Formaggi |
|
Four cheeses. |
| Bolognese |
|
Classic braised meat sauce of bologna. |
| Pomodoro & Basilico |
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Tomato & basil. |
| Saffron Risotto With Chicken |
$19.00 |
Saffron, chicken & asparagus in a parmesan shell. |
| Bell Pepper Risotto With Beef Brisket |
$22.00 |
Cider braised beef brisket on smoked bell pepper risotto. |
| Lemon Lime Risotto With Shrimp |
$24.00 |
With roasted garlic butter. |
| Salmon |
$23.00 |
Grilled & served on orzo with sun dried tomato pesto, grilled asparagus & mustard gremolata. |
| Halibut |
$38.00 |
Parmesan crusted on creamy polenta with grilled asparagus, lemon butter sauce & fresh herbs. |
| Ahi Tuna |
$34.00 |
Seared rare tuna loin on prosciutto carpaccio, charred romaine, egg, kalamata olives & tomato bacon vinaigrette. |
| Sea Bass |
$39.00 |
Pan roasted with carrot puree, red onion jam & salsa verde. |
| Scallops |
$33.00 |
Pan seared & served on cauliflower puree, pancetta, peas & chili oil. |
| Rabbit |
$19.00 |
Braised rabbit served with fresh bucatini, sun dried tomatoes, herbs & truffle oil . |
| Chicken Saltimbocca |
$21.00 |
Pan seared chicken breast topped with prosciutto & melted fontina cheese served on linguine. With brandy sage butter sauce. |
| Chicken Piccata |
$22.00 |
Sauteed chicken breast with lemon butter sauce, capers & creamy parmesan risotto. |
| Chicken parmesan |
$24.00 |
Parmesan breaded with mozzarella & sugo pomodora on fettuccine with four cheese sauce. |
| Pork Chop |
$25.00 |
Creamy polenta, sauteed spinach & cherry apple mostarda. |
| Veal Medallions |
$32.00 |
Porcini mushroom-crusted on linguine with garlic butter, sauteed mushrooms & spinach with roasted tomato butter sauce. |
| Filet Mignon |
$40.00 |
White truffle risotto, wild mushroom saute & rosemary demi glace. |
| Two Antipasti Bar Selections |
$5.00 |
Fried gorgonzola gnocchi, polenta fries, tomato basil bruschetta or portabella goat cheese bruschetta. |
| Three Antipasti Bar Selections |
$6.00 |
Whitefish, grape chutney & arugula pesto, four cheese pizza, pear & gorgonzola pizza, or veggie pizza. |
| Four Antipasti Bar Selections |
$7.00 |
Burrata & evoo bruschetta, margherita pizza, seared scallops, crab cake or chicken & asparagus pizza. |
| Five Antipasti Bar Selections |
$8.00 |
Braised beef & porcini bruschetta, rustica pizza, calamari or herb crusted tuna carpaccio. |
| Spicy Penne |
$8.00 |
Fresh penne pasta with fiery tomato sauce & garlic. |
| Fettuccine Alfredo |
$8.00 |
Tossed with cream & parmesan. |
| Pappardelle Bolognese |
$9.00 |
Fresh pappardelle tossed with meat sauce. |
| Herb Risotto |
$5.00 |
Creamy with herbs. |
| Side Of Meatballs |
$6.00 |
Traditional red sauce. |
| Sauteed Asparagus |
$8.00 |
Poached egg & pecorino cheese. |
| Broccolini |
$4.00 |
Olive oil, garlic, anchovies & red pepper flakes. |
| Sauteed Mushrooms |
$4.00 |
Olive oil & garlic. |
| Creme Brulee |
$6.00 |
Vanilla custard cream, candied sugar crust, chocolate ganache surprise. |
| Tiramisu |
$7.00 |
Kahlua & espresso soaked ladyfingers with whipped mascarpone cheese. |
| Chocolate Peanut Butter Flourless Torte |
$7.00 |
Caramel sauce, peanut brickle & vanilla gelato. |
| Lemon Ricotta Cheesecake |
$8.00 |
Lemon topping, raspberry sauce & fresh berries. |
| Chocolate Versato |
$7.00 |
Chocolate cake baked to order filled with warm ganache, blueberry sauce & vanilla gelato. |
| Banana Nutella Tart |
$7.00 |
Bananas with Nutella custard & vanilla pastry cream. |
| Frangelico Pecan Pie |
$8.00 |
Country style pie crust with vanilla gelato & caramel sauce. |
| Gelato |
$8.00 |
Handmade & locally produced italian gelato for todays flavors 6 add balsamico 10, berry sauce or chocolate sauce. |
| Sorbetti |
$6.00 |
Handmade & locally produced italian sorbet for todays flavors. |
| Dessert Platter |
$25.00 |
Recommended for groups of 4 to 6) a sampling of our best desserts lemon ricotta cheesecake, chocolate peanut butter flourless torte, tiramisu, creme brulee & sorbetti. |
| San Pellegrino |
$6.50 - $4.00 |
|
| Acqua Panna |
$6.50 - $4.00 |
|
| IBC Root Beer |
$3.00 |
|
| San Pellegrino Limonata |
$4.50 |
|
| Soft Drinks |
$2.75 |
Coke, diet coke, sprite, ginger ale, iced tea & lemonade. |
| Fruit Juice |
$4.00 |
Orange, cranberry, grapefruit, pineapple & tomato. |
| Campari |
$3.00 |
Pinnacle, beefeater, bacardi or windsor featured cocktails michelob golden light. |
| Stella Pinot Grigio Or Montepuliciano D'abruzzo |
$4.00 |
Summit epa, summit seasonal or blue moon. |
| Coppola Bianco White |
$5.00 |
Blend or rosso red blend fulton ipa, stella artois or surly bender. |
| Pazzaluna Signature Cocktails |
$6.00 |
Pazzaluna signature martinis. |
| Freshly Roasted Coffee |
$2.75 |
Regular or decaffeinated. |
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cap Puccino |
$5.00 |
|
| Mocha |
$4.50 |
|
| Double Cappuccino |
$6.00 |
|
| Cafe Latte |
$4.50 |
|
| Cappuccino Supremo |
$8.00 |
With amaretto & frangelico. |
| Hot Herbal Tea |
$3.50 |
|
| Hot Chocolate |
$3.50 |
|
| Happy Hour |
|
4-6Pm daily. Available in the bar only. |
