| Oysters |
$15.00 - $28.00 |
choice of East coast West coast, cocktail sauce, lemon, mignonette |
| Mushrooms Ala Grecque |
$6.00 |
|
| Marinated Olives |
$4.00 |
|
| Steak Tartare |
$7.00 |
|
| Baccala Croquettes, Romesco |
$7.00 |
|
| Crudo Tuna, Pickled Watermelon |
$7.00 |
|
| Charcuterie Plate |
$18.00 |
a selection of cured meats with housemade pickles |
| Mortadella |
$7.00 |
|
| Speck |
$9.00 |
|
| Liverwurst |
$8.00 |
|
| Bresaola |
$9.00 |
|
| Coppa |
$8.00 |
|
| Prosciutto |
$9.00 |
|
| Pyrenees Brebis, Sheep FR |
$15.00 - $21.00 |
|
| Ardrahan, Cow IR |
$15.00 - $21.00 |
|
| Fourme D'Ambert, Cow FR |
$15.00 - $21.00 |
|
| Cremeux Dee Bourgogne, Cow FR |
$15.00 - $21.00 |
|
| Young Manchego, Sheep ES |
$15.00 - $21.00 |
|
| Artichoke and Frisee |
$9.00 |
with fried hen egg, bottarga Vinaigrette |
| String Beans |
$10.00 |
with figs and Jamon Serrano |
| Market Vegetables |
$11.00 |
with summer truffle vinaigrette |
| Foie Gras Terrine |
$15.00 |
with strawberries, Mache |
| Burrata Bruschetta |
$12.00 |
with anchovy, arugula pesto, fried egg, pistachio nuts |
| Parisian Gnocchi |
$12.00 |
with peekytde crab, peas |
| Sweetbreads |
$15.00 |
with eggplant caponata tart, pignoli nuts |
| Grilled Scallops |
$15.00 |
with tripa, chorizo, aioli |
| Grilled Octopus |
$13.00 |
with cherry tomatoes, salsa verde, preserved lemon |
| Prosecco, IT |
$8.00 |
|
| Cava ES |
$10.00 |
|
| Lambrusco IT |
$10.00 |
|
| Riesling DE |
$8.00 |
|
| Verdeio ES |
$8.00 |
|
| Chardonnay FR |
$10.00 |
|
| Vermentino IT |
$8.00 |
|
| Gruner Veltliner AU |
$9.00 |
|
| Rose EU |
$8.00 |
|
| Sangria |
$9.00 |
|
| Tempranillo ES |
$9.00 |
|
| Zweigelt AU |
$11.00 |
|
| Cote DU Rhone FR |
$8.00 |
|
| ST George GR |
$9.00 |
|
| Primitivo IT |
$9.00 |
|
| Sangria |
$9.00 |
|
| Lindemans Pomme BE |
$8.00 |
|
| Biurgerbrau CZ |
$7.00 |
|
| Schneider Weiss DE |
$7.00 |
|
| Guinness IR |
$7.00 |
|
| Hofbrau DE |
$8.00 |
|
| Hoegaarden DE |
$7.00 |
|
| Nora Ale (750ML) IT |
$19.00 |
|
| Schlenkerla (Smoked) DE |
$11.00 |
|
| Pilsner Urouell CZ |
$7.00 |
|
| Alhambra Special ES |
$8.00 |
|
| Augustinerbrau DE |
$7.00 |
|
| Ayinger DE |
$8.00 |
|
| Tapetto Volante IT |
$7.00 |
|
| ST Pete's Old English Ale |
$9.00 |
|
| Sam Smith Brown Nut Ale UK |
$8.00 |
|
| Leffe Abby Ale Blond BE |
$8.00 |
|
| Gouden Triple BEE |
$9.00 |
|
| Staropramen CZ |
$7.00 |
|
| Beck's Non Alcoholic DE |
$7.00 |
|
| Taste of 5 Draught Beers |
$10.00 |
selection of handonafted artisanal beers |
| Sunday Hanger Steak Frites |
$20.00 |
|
| Monday Braised Pork Belly with Clams, Lentils |
$18.00 |
|
| Tuesday 'Fish and Chips' with String Beans |
$19.00 |
|
| Wednesday Orecchiette with Sausage and Rucola |
$17.00 |
|
| Thursday Moules Frites |
$18.00 |
|
| Taste of 5 Drought Beers |
$10.00 |
|
| Paella |
$24.00 |
with orzo, shrimp, clams, mussels, calamari, saffron, garlic sausage |
| Roasted Striped Bass |
$24.00 |
with fennel, fingerling potatoes, sauce béarnaise |
| Gnocchi |
$18.00 |
with milk braised berkshire pork, stinging nettles, cranberry bans |
| Pappardelle |
$18.00 |
with corn, cavolo Nero, summer truffles, oro antico |
| Chicken and Dumplings |
$23.00 |
with rucola and ricotta malfatti, poached egg, broth |
| Grilled Pork Loin and RIB |
$24.00 |
with potatoes, flat bans, radishes, pancetta |
| Bavette Steak |
$25.00 |
with zucchini, green tomatoes, bacon |
| Leg of Lamb Panini |
$15.00 |
with focaccia, olives, arugula, pomme frites |
| The E U Burgers |
$15.00 |
'German; black forest bacon and liverwurst 'English' farmhouse cheddar and brown sauce |
| Pomme Frites |
$7.00 |
|
| Fregola and Cranberry Beans |
$7.00 |
|
| String Beans with Mortadella |
$7.00 |
|
| Corn on the Cob with Parmesan |
$7.00 |
|
