| Tako Su |
$9.50 |
octopus & cucumber with a sunomono foam |
| Tataki - Lightly Seared |
$10.00 |
choice of: tuna & ponzu sauce, white tuna & organic mustard seed sauce |
| Yellowtail Jalapeno |
$10.00 |
thinly sliced yellowtail & jalapeno in yuzu vinaigrette |
| Sushi Sampler |
$15.00 |
five select pieces of sushi - each with own sauce and preparation |
| Sashimi Sampler |
$20.00 |
chefs selection of four fish - each with own sauce |
| Spicy Tuna Crispy |
$8.50 |
avocado & pinenut garnish |
| Salmon Avo Crispy |
$10.00 |
fresh salmon+avocado with wasabi chips |
| Edamame |
$5.00 |
|
| Yasai Gyoza |
$5.00 |
steamed vegetable dumplings |
| Gyoza |
$5.00 |
pan fried pork & vegetable dumplings |
| Shumai |
$5.00 |
steamed shrimp dumplings |
| Yakitori |
$7.00 |
marinated chicken on skewers |
| Chicken Kara Age |
$7.00 |
japanese style fry chicken |
| Age Dashi Tofu |
$5.00 |
fried tofu with tempura sauce |
| Tempura |
$7.00 |
fried shrimp & vegetables served with tempura sauce |
| Nasu Yaki |
$6.50 |
sauteed japanese eggplant with a spicy sauce |
| Fresh Market Greens |
$6.50 |
seasonal greens sautéed with garlic |
| Beef Negimaki |
$9.00 |
sliced beef rolled with scallion |
| Pork Buns |
$8.00 |
|
| Miso Soup |
$2.50 |
tofu, seaweed & scallion |
| Kinoko Soup |
$2.50 |
wild mushrooms in a clear broth |
| Spicy Seafood |
$8.00 |
in a miso base |
| Pumkin Soup |
$5.00 |
japanese pumpkin ginger cream |
| House Green Salad |
$3.00 |
romaine, mesclun greens, with ginger dressing |
| Seaweed Salad |
$5.00 |
seaweed tossed with sesame seeds |
| Kani Salad |
$6.50 |
crabmeat & julienne cucumber with spicy dressing |
| Spicy Tuna Salad |
$8.50 |
mesclun greens, red onion & red curry dressing |
| Soft Shell Crab Salad |
$8.50 |
spicy tuna, avocado, masago, jicama & scallion |
| Chicken Mango Salad |
$10.00 |
slice of white meat chicken, avocado, mango with cilantro dressing |
| Ebi Soba Salad |
$10.00 |
cold zaru-soba with peanut sauce |
| Yaki Udon Or Soba |
$10.00 |
stir-fried noodles with chicken & vegetables |
| Tempura Udon |
$10.50 |
noodles in soup with shrimp & vegetable tempura |
| Nabeyaki Udon |
$12.00 |
noodles in soup with chicken, scallops & shrimp topped with an egg |
| Inaka Chicken Ramen |
$10.00 |
stir-fried breast meat in homemade broth |
| Spicy Seafood Ramen |
$10.00 |
shrimp & scallops in spicy shiromiso broth |
| Pork Ramen |
$10.00 |
thin sliced pork belly with shoyu broth |
| Chicken Teriyaki |
$14.00 |
|
| Salmon Teriyaki |
$16.00 |
|
| Shrimp Teriyaki |
$18.00 |
|
| Rib Eye Steak |
$22.00 |
|
| Fresh Vegetables |
$13.00 |
|
| Shrimp |
$16.00 |
|
| Chicken Katsu |
$15.00 |
|
| Yasai Itame |
$15.00 |
stir fried assorted fresh vegetables |
| Tofu Steak |
$15.00 |
organic tofu seasoned & seared w. seasonal vegetables |
| Chicken Shogayaki |
$16.00 |
chicken stir-fried in sake, ginger & scallion |
| Chilean Sea Bass |
$23.00 |
miso marinated and broiled |
| Black Pepper Rib Eye |
$23.00 |
charred basil and grilled |
| Seared Tuna |
$23.00 |
sushi quality tuna seared with japanese mustard miso sauce |
| Tamago Egg Custard |
$2.00 |
|
| Sake Salmon |
$3.00 |
|
| Inari Tofu Skin |
$2.00 |
|
| Maguro Tuna |
$3.00 |
|
| Kani Crab Stick |
$2.00 |
|
| White Tuna |
$3.00 |
|
| Ebi Shrimp |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Saba Mackerel |
$2.50 |
|
| Hamachi Yellowtail |
$3.00 |
|
| Hirame Fluke |
$2.50 |
|
| Unagi Eel |
$3.00 |
|
| Hokkigai Surf Clam |
$2.50 |
|
| Hotategai Scallop |
$4.00 |
|
| Masago Smelt Roe |
$2.50 |
|
| Ikura Salmon Roe |
$3.50 |
|
| Stripe Bass |
$2.50 |
|
| Alaskan King Crab |
$4.00 |
|
| Ika Squid |
$2.50 |
|
| Uni Sea Urchin |
$4.00 |
|
| Tako Octopus |
$2.50 |
|
| Botan Ebi |
$4.00 |
|
| Maki Combination |
$16.00 |
tuna roll, california roll & spicy salmon |
| Chirashi Sushi |
$21.00 |
assortment of sashimi on a bed of sushi rice |
| Sushi |
$19.00 |
eight pieces of assorted sushi & one california roll |
| Sashimi |
$23.00 |
18 pieces of assorted sashimi |
| Vegetable Sushi |
$15.00 |
eight pieces of assorted sushi & one sweet potato roll |
| Sushi & Sashimi |
$25.00 |
nine pieces of sashimi, five pieces of sushi & one d. roll |
| Susama |
$48.00 |
18 pieces of sashimi, eight pieces of sushi, one spicy salmon roll & one d. roll |
| 'D' Roll |
$8.00 |
eel, tempura flakes topped with masago & avocado |
| Caterpillar |
$8.00 |
spicy tuna topped with avocado & spicy sauce |
| Greene |
$6.50 |
sweet tofu, asparagus, watercress & cucumber |
| Jade |
$6.50 |
seaweed salad, asparagus, avocado & cucumber |
| Verdant Roll |
$7.50 |
cucumber, asparagus, tamago, oshinko & cilantro with honey wasabi emulsion |
| Spicy Hamachi |
$8.50 |
yellowtail, cilantro & jalapeno |
| Volcano Roll |
$8.50 |
spicy tuna, tempura flakes & avocado with sriracha on top |
| Dragon |
$9.50 |
eel and cucumber topped with avocado & masago |
| Spider |
$10.00 |
soft shell crab, avocado & masago |
| House |
$11.00 |
shrimp tempura topped with eel |
| Scorpion Roll |
$13.00 |
shrimp tempura, asparagus & eel on top |
| Rainbow |
$11.00 |
colorful assortment of sashimi over california roll |
| Fire |
$11.00 |
spicy tuna topped with eel & jalapeno |
| King Crab |
$11.00 |
alaskan king crab tossed with spicy sauce and masago |
| Azuki Roll |
$8.00 |
sweet potato tempura, cream cheese & red bean paste |
| Kappa Cucumber |
$3.50 |
|
| Avocado |
$3.50 |
|
| Salmon Or Tuna |
$5.00 |
|
| California |
$5.00 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Alaskan |
$5.50 |
|
| Spicy Tuna & Tempura Flakes |
$6.00 |
|
| Hamachi Negi Yellowtail & Scallion |
$6.50 |
|
| Shrimp Tempura |
$6.00 |
|
| Philadelphia |
$6.50 |
|
| Roast Duck Salad |
$10.00 |
crispy rice noodles, baby greens, red onion, plum dressing |
| Juicy Dumpling |
$7.00 |
steamed pork juicy dumpling |
| Fish Dumpling |
$8.00 |
fresh hand-made steamed fish dumpling |
| Coconut Shrimp |
$10.00 |
golden crusted coconut shrimp with sweet soured mango sauce |
| Beef Short Ribs |
$8.00 |
apple, kiwi, soy & ginger marinade |
| Miso Ramen |
$12.00 |
miso based ramen with spicy white fish on the side |
| Naruto Roll |
$10.00 |
choice: w. tuna & organic mustard seed sauce, sal avo & honey wasabi, sp tuna & avocado & sp mayo sauce |
| Ruby Roll |
$8.00 |
spicy tuna & black tobiko over kani asparagus |
| Aloha Roll |
$8.00 |
salmon avocado topped with mango |
| Sunshine Roll |
$9.00 |
salmon tempura & asparagus topped with kani & spicy mayonnaise sauce |
| Spy Tuna Tempura Roll |
$9.00 |
togarashi dusted spicy tuna over shrimp tempura |
| Happy Crab Roll |
$11.00 |
king crab & avocado roll with balsamic reduction |
| Scorpion Roll |
$13.00 |
shrimp tempura, asparagus & eel on top |
| Fuji Roll |
$13.00 |
white tuna tempura, asparagus & apple top with spicy tuna & kiwi with plum sauce |
| Tuna Lovers Roll |
$13.00 |
white tuna tempura, spicy tuna, avocado topped with peppered tuna served with eel sauce & mango sauce |
| Fusion Roll |
$13.00 |
black pepper tuna, onion, cucumber & seaweed salad topped with seared yellowtail, seared salmon, cilantro & special dark miso sauce |
| White Dragon Roll |
$15.00 |
2 shrimp temp top with asparagus, sp tuna, eel, avo, wrapped with cucumber, with eel and mango sauce |
| Green Tea |
$5.00 |
ginger & vanilla or red bean |
| Moochi Ice Cream |
$6.00 |
|
| Tempura Ice Cream |
$6.00 |
|
| Fried Banana Tempura |
$6.00 |
|
| Chocolate Mousse Cake |
$6.00 |
|
| Cheese Cake |
$6.00 |
|
| Fried Cheese Cake |
$7.00 |
|
| Sapporo |
$6.00 |
fine lager with a refreshing flavor and moderately light body |
| Asahi Super Dry |
$5.00 |
crisp, clean taste while still retaining a full-bodied flavor |
| Asahi |
$11.00 |
imported from japan |
| Mondavi |
$6.00 |
woodbridge / chardonnay / pinot noir / cabernet / sauvignon / merlot |
| Cavit |
$6.00 |
pinot grigio |
| Kinsen Plum |
$5.00 |
|
| Umeshu Choya Plum |
$7.00 |
premium plum wine with aged ume plums. great for sipping, sweet with apricot and clove overtones |
