| Portabella Tempura |
$7.95 |
Julionned portabella caps in tempura batter with white truffle oil and horseradish sour cream. |
| Sesame Coconut Ahi Tuna |
$11.95 |
Seared, marinated tuna served with mango salsa, wasabi and soy. |
| Vegetarian Spring Rolls |
$9.50 |
Shiitake bok choy and carrot rolls served with sweet Thai chili sauce. |
| Spicy and Sweet Calamari |
$9.95 |
Lightly fried and tossed with mango salsa, spicy sweet chili sauce and baby spinach. |
| Spinach Pillows |
$8.95 |
Wonton wrappers filled with spinach and fresh mozzarella baked with bechamel and bread crumbs. |
| Lamb Chops |
$9.95 |
Three chops served with mint vinaigrette and olive tapenado. |
| Shrimp Martini |
$9.75 |
Three prawns with absolut pepper cooktail sauce served up with fresh lemon and horseradish. |
| Top Sirloin Hash |
$8.95 |
Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss. |
| Scandinavian Cheese Pot |
$7.95 |
Creamy fondue of smoked gouds and imported ale served with bread and fried wontons for dipping. |
| Pu Pu Platter |
$19.95 |
Lamb chops, spring rolls, cheese pot and calamari. |
| Troppo Salad |
$8.95 |
Roasted walnuts, crumbled gorgonzola, fresh sliced pears, avocado and mixed greens tossed with cherry vinaigrette. |
| Michigan Cobb Salad |
$10.95 |
Diced roms tomatoes, crumbled eggs, maple turkey, prosqiutto, english cucumbers, candied pecans, sundried cherrie, smoked gouda and finely chopped greens tossed with maple yogurt dressing. |
| Caesar Salad |
$8.95 |
Fresh crispy romaine heart with shredded parmesan tiny herbed croutons caesar dressing. |
| Grilled Sirloin and Portabella Salad |
$12.95 |
Julienned sirloin, grilled balsamic portabellas, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons crumbled eggs and baby spinach tossed with light balsamic vinaigrette. |
| Shrimp Louis |
$12.95 |
Cocktail prawns, avocado, english cucumber, roma tomato, crumbled eggs and mixed greens tossed with louis VIII dressing. |
| Greek Vegetable Salad |
$8.95 |
Roma tomatoes, english cucumbers, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice |
| Ripe Tomatoes and Fresh Mozzarella |
$7.95 |
Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar. |
| Sesame Chicken Salad |
$9.50 |
Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing. |
| Classic Chicken Salad with Mixed Greens and Fruit |
$8.95 |
Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granols. |
| Roasted Butternut Squash |
$3.95 - $5.95 |
|
| Greek Vegetable |
$8.95 |
Roma tomatoes, english cucumber, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice. |
| Roasted Cream of Tomato |
$3.95 - $5.95 |
|
| Soup and Salad Combination |
$8.95 |
A lighter portion of your favorite salad with a cup of soup for a healthy, quick lunch - shrimp loins and grilled sirloin add $2.00. |
| Troppo |
$8.95 |
Roasted walnuts, crumbled gorgonzola fresh sliced, avocado and mixed greens toasted with cherry vinaigrette. |
| Michigan Cobb |
$11.95 |
Diced roma tomatoes, crumbled egg, maple turkey, prosciutto, english cucumbers, candied pecans, sun dried cherries, smoked gouds and finely chopped greens tossed with maple yogurt dressing. |
| Classic Chicken Salad with Mixed Greens and Fruit |
$8.95 |
Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granole. |
| Caesar Wedge |
$8.95 |
Fresh crisp romaine heart with shredded parmesan, tiny herbed croutons and caesar dressing. |
| Grilled Sirloin and Portabella |
$12.95 |
Julienned sirloin, grilled balsamic portabella, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons, crumbled egg and baby spinach tossed with light balsamic vinaigrette. |
| Sesame Chicken |
$9.50 |
Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing. |
| Ripe Tomatoes and Fresh Mozzarella |
$7.95 |
Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar. |
| Troppo Daily Blue Plate Special |
$8.95 |
|
| Turkey Reuben |
$8.95 |
Grilled shaved maple turkey on rye with swiss, thousand island and coleslaw. |
| Portabella Mushroom Melt |
$8.95 |
Grilled portabella on grilled spinach and feta bread with monterey jack, tomato and sprouts. |
| Honey Chicken BLT |
$8.95 |
Grilled chicken breast on a kaiser roll with apple wood smoked bacon, roma tomato, honey mustard and lettuce. |
| Grilled Salmon and Cucumber |
$10.50 |
Fresh, wild salmon on bill onion bread with creamed dill cucumbers, fresh roma tomatoes and sprouts. |
| Chicken Sandwich |
$8.95 |
Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar. |
| Chicken Cheeseburger |
$8.95 |
Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar. |
| The Capitol Burger |
$9.50 |
One half pound of chipotle glazed ground sirloin chargrilled to temperature, adorned with caramelized onions, smoked gouds, smoked cheddar and applewood smoked bacon. |
| Sesame Coconut Ahi Tuna |
$11.95 |
Seared, marinated tuna and two potato hash served with mango salsa, wasabi and soy. |
| Chicken and Mushroom Ravioli |
$11.95 |
Grilled chicken and portabella served over wild mushroom ravioli tossed with alfredo sauce and asiago cheese. |
| Sweet Thai Chicken Pasta |
$12.95 |
Grilled chicken with roasted red peppers and penne pasta tossed with spicy Thai chili coconut cream. |
| Petit Filet A La Troppo |
$15.95 |
Five ounce filet served with zip sauce and gorgonzola whipped potatoes. |
| Top Sirloin Hash |
$12.95 |
Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss topped with balsamic tar. |
| Macaroni and Cheese Gratin |
$12.95 |
Tillamock smoked cheddar and bourson cheeses tossed with penne topped with a cheddar bread crumb crust. |
| Pork Chops with Macaroni and Cheese |
$18.95 |
Two mini boneless pork chops with chipotle honey glaxe served with tillamook smoked cheddar and bourain cheeses tossed with penne and baked with a golden crust of cheddar and bread crumbs. |
| Filet A La Troppo |
$28.95 |
Served with zip sauce and gorgonzola whipped potatoes. |
| Ribeye Au Poive |
$24.95 |
One pound dalmonico encrusted with peppercorn and served with portabella tempura, asiago mashed potatoes and horseradish sour cream. |
| Chipotle Glazed Wild Salmon |
$17.95 |
Grilled ocean salmon, glazed with sweet cilantro and chipotle sauce with roasted sweet potato hash and asparagus. |
| Peas and Prosciutto |
$13.95 |
Fresh snap peas sauteed with garlic and prosciutto tossed with asiago cream sauce over penne. |
| Tenderloin and Tuna |
$34.95 |
Grilled tenderloin seared ahi tuna, mashed potatoes, matchstick vegetables, zip sauce and peanut sauce. |
| Portabella and Ravioli |
$16.95 |
Pan fried portabella stacked with marinara, mozzarella cheese and eggplant over wild mushroom ravioli. |
| Double Shot Kansas City Strip |
$24.95 |
Fourteen ounce espresso rubbed strip steak with bourbon demi glace and pumpkin sage ravioli. |
| Penne Alfredo with Asparagus |
$14.95 |
Tomato, artichoke and fresh vegetables tossed with shimmering asiago cream sauce and penne pasta. |
| Lamb Chops |
$23.95 |
Roasted rack of lamb with matchstick vegetables tossed in mint vinaigrette and served over fried polenta cakes. |
| Pork Tenderloin |
$17.95 |
Thin pork medallions with sauteed Washington apples and hot damn schnapps, topped with crumbled blen cheese and roasted walnuts on gorgonzola whipped potatoes. |
| Chicken Marsala |
$15.95 |
Thin chicken breast sauteed with portabellas and shallot in a rich marsala wine sauce over fettuccini. |
| Savannah Chicken |
$15.95 |
Thin chicken breast sauteed with peaches and finished with peach cream sauce sprinkled with herbourin and candied pecans, served on brown rice. |
| Veal Picatta |
$18.95 |
Thinly pounded veal with artichoke capers button mushrooms and pinot griggio butter sauce served over asiago mashed potatoes. |
| Seared Ahi |
$24.95 |
Sesame coconut marinated ahi tuna with peanut sauce, matchstick vegetables and cashew fried rice. |
| Red Snapper |
$19.95 |
Florida red snapper seared with a cornmeal crust topped with olive tapanade and served over fried polenta cakes with matchstick vegetables. |
| Wrapped Shrimp and Spinach |
$17.95 |
Applewood smoked bacon wrapped prawns on a pile of wilted spinach water chestnuts, roasted garlic served with whipped potatoes and a pool of lemon béchamel. |
| Swordfish |
$22.95 |
Herb rabbed grilled swordfish with an italian tomato succotash of zuccinni, squash, cippolinni onion and asparagus. |
| Sea Scallops with Eggplant |
$21.95 |
Seared scallops tossed with grilled eggplant, roms tomatoes, roasted bell peppers, wilted greens and topped with balsamic tar fresh lemon zest and a spritz of white truffle oil, served with whipped p |
| Troppo Daily Blue Plate Special |
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